The Lobster Trap

Fresh maine lobster, peas, mushrooms, smoked bacon and fettuccine mixed in a creamy white sauce with baguette.

Lobster off the grill with charred lemon and comeback sauce. Served with corn and new potatoes.

Pan seared grouper over mashed potatoes and collards with a creole sauce.

Pan seared jumbo sea scallops served over slow cooked pork belly with sautéed arugula, grilled SC peaches and an orange gastrique.

Grilled salmon cooked to order and served over shrimp bisque with blackened shrimp and pea tendrils.

Grilled filet over pan seared gnocchi and an heirloom tomato and smoked trout salad. Finished with a dill cream sauce.

8 oyster on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (Contains raw egg)

8 oysters baked with Swiss chard topped with remoulade and crispy smoked bacon. Gluten free.

Seven fried gulf oysters with grilled romaine, bacon dressing and chipotle aioli.

A creamy gratin served warm with diced pimentos and cheese mixed with fresh lobster meat and topped with a toasted bread crumb crust. Finished with a piece of grilled baguette.

Housemade shrimp, scallop, and bacon bratwurst served with sauteed cabbage, apples, sliced baguette and lusty monk mustard.

Barley baguette broiled with shrimp, lobster and cheese.

Button mushrooms stuffed with lobster, cheese and herbs.

Steamed soy beans with sea salt. Gluten free.

Sweet corn bread made with local corn meal, honey and eggs.

City bakery french baguette served with whole butter. Vegan.

1/2 dozen bacon-wrapped scallops with Maine maple syrup.

Served with broth and a slice of baguette. Gluten free.

Gluten free.

Gluten free.

Mixed clams (8) and mussels (16) with broth and slice of baguette. Gluten free.

Large shrimp (1/2 lb) steamed with old bay seasoning and served with drawn butter and cocktail sauce. Gluten free.

A maine classic prepared in the traditional manner.

A creamy bowl of delicious New England comfort.

Crisp bibb lettuce with persimmon, apple, oranges, radishes, Gorgonzola and champagne vinaigrette.

Fresh seasonal vegetables. Choice of dressing. Vegan and gluten free.

Crisp romaine, creamy Caesar dressing, Parmesan, croutons and cheese.

Crisp romaine, creamy Caesar dressing, Parmesan, croutons and cheese.

Crisp romaine, creamy Caesar dressing, Parmesan, croutons and cheese.

Crisp romaine, creamy Caesar dressing, Parmesan, croutons and cheese.

A 3 tiered tower with a pound of king crab legs, one chick lobster, 1/2 lb. of shrimp, 8 little neck clams, jonah crab with chipotle mustard ailoli and a dozen gulf coast oysters.

A 2 tiered tower with your choice of a pound of king crab legs or a chick lobster with 6 little neck clams, 1/2 lb. of shrimp, jonah crab with chipotle mustard aioli and a dozen gulf coast oysters.

From Tom's trap to our trap to your trap. Steamed and served in the shell with corn and new potatoes. Gluten free.

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.

Fresh sweet Maine Lobster chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.

1 lb. of real deal with corn on the cob, new potatoes and drawn butter. Gluten free.

2 fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.

Mussels, clams, linguica sausage, pieces of king crab legs and smoked fish simmered in a herb tomato broth. Gluten free.

Fettuccine tossed with a creamy Alfredo sauce and topped with fresh Parmesan.

Sauteed sweet shrimp and creamy white heirloom grits from Peaceful valley farms with a bit of cheddar cheese and topped with Benton's bacon. Gluten free.

11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. Gluten free.

Grilled prime NY Strip cooked to order with choice of whole maine lobster up charge for alaskan king crab legs, with grilled broccolini and fingerling pototoes. Gluten free.

Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. Gluten free.

24 oysters, 2 crab cakes, maple bacon scallops, 1 lb. shrimp, 2 lobsters, 1 lb. alaskan king crab legs, 24 mussels, 12 clams, corn and new potatoes and a whole baguette.