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Mignonette.
Cucumber ice.
Potato chips and chili sauce.
1/4 1b. old bay, cocktail sauce, horseradish.
Oysters, clams, shrimp, and other fruits of the sea.
Loz ossetra, traditional garnish, Belgian waffle.
Inquire for daily selection ; à la carte.
A selection o f 5 with accompaniments. A la carte for an additional charge.
An assortment of charcuterie and cheeses.
Cornichon, fingerling, venison "grisons".
caramelized onion, comte, cream.
Bleu cheese, herbed buttermilk, crouton.
Stracciatella, radicchio, walnut.
Romesco, lima bean, green sauce.
buttered toast, furikake.
Truffle, fig, brioche.
Porcini, fontina, savoy.
Pont Neuf potato, curried ketchup.
White truffle.
Brussels sprout, sausage, chestnut.
Chanterelle, lobster butter, fennel.
Madeira sauce, marrow bone, pommes frites.
Madeira sauce, marrow bone, tartiflette.
Roquefort butter, Pommes Parisienne, creamed greens.
Lemon, caper.
Mornay.
Bagna cauda, breadcrumb.
Smoked shrimp, chili.
Cultured butter, caraway.
Maple butter.
Parmesan.
Aioli.