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Seasonal fruits
Cup (12 oz), Bowl (16 oz), or Quart (32 oz)
Asheville's finest house-brined corned beef and house sauerkraut served hot on annie's rye bread with swiss cheese and our own russian dressing
Local house-roasted medium-rare roast beef hickory nut gap farm on annie's rye bread with horseradish mayonnaise, cheddar cheese, lettuce, tomato and red onion
House-roasted turkey on annie's wheat bread with dilled havarti cheese, lusty monk honey mustard, mayonnaise, lettuce, tomato and avocado
Cherrywood-smoked ham and brie on annie's wheat bread with lusty monk honey mustard, lettuce, tomato and red onion
Cherrywood-smoked ham, giacomo's salami and provolone cheese on a ciabatta roll with lettuce, tomato, roasted red peppers, and a splash of olive oil & balsamic vinegar
Housemade hummus on annie's wheat bread with dilled havarti cheese, lettuce, tomato, cucumbers, carrots & avocado
Nutty, oatmeal crisps
Triple chocolate
With organic white bread from annie's bakery & pure maple syrup
Served with your choice of toast and local jam. Pick 1 cheese - cheddar swiss dilled havarti provolone local chevre brie, pick 2 veggies - spinach kalamata olive onion broccoli sundried tomato mushroom, extra cheese or veggies are $0.50 each. Add house sausage or bacon for $1.50.
Served with toast and jam. Each additional egg $1.50, make it a scramble - $0.50 per veg and $1.50 per meat
Annie's wheat, marble rye or white
W/house brined brisket, home fries, sauteed onions & toast. Add a local egg $1.00 or two $2.00
Topped with dried fruits & nuts