Lexington Avenue Brewery

Served with cheese sauce, smoky mustard, and maple cream cheese

WNC's artisan made cheeses, with dried blueberries, candied peanuts, blue cheese short bread, and pickled okra

Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese

Lab beef sliders 3, topped with blue cheese-bacon sauce, and truffled frites

Butternut squash puree, proscuitto, spinach, shaved pear, blue cheese, and balsamic reduction. Add house cured bacon $3.00, grilled local chicken breast $4.00

Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, served with flat bread and carrots

Fried masa cakes topped with spinach, avocado, tomato, goat feta and green chili

Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions

Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey. Add house cured bacon $3.00, grilled local chicken breast $4.00

Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing. Add house cured bacon $3.00, grilled local chicken breast $4.00

With cilantro oil and toasted walnuts

Bean, root vegetable, beef stew with a rosemary biscuit

Spinach tossed in a cinnamon-cider vinaigrette, roasted pear, figs, flat bread cracker and lgc's ellington cheese. Add house cured bacon $3.00, grilled local chicken breast $4.00

Arugula tossed in a plum vinaigrette, whisky braised plums, proscuitto, roasted walnuts and honey chevre. Add house cured bacon $3.00, grilled local chicken breast $4.00

Romaine tossed with house-made focaccia croutons, caesar dressing, parmesan, and pecorino. Add house cured bacon $3.00, grilled local chicken breast $4.00

Grilled chop with sauteed kale, vindaloo rice, and brown butter

Roasted eggplant stuffed with farro, mushrooms, red peppers, arugula, and goat feta. Add house cured bacon $3.00, grilled local chicken breast $4.00

Our take on an ethiopian classic; hearty berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach, with house-made injera bread

Our farm raised black angus beef served with sauteed kale and green beans, cracked pepper mushrooms, truffled frites, and bone marrow gravy cut and price varies

Cast iron seared salmon with smoked potato puree, red wine braised beets, roasted carrots, and crispy basil

Braised and smoked beef ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sauteed bok choy, and a steamed bun

Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun

1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce. Add house cured bacon $3.00

Egg battered sour dough, mortadella, arugula, swiss cheese and smoky mustard

Cornmeal dredged and fried catfish, romaine, pickled red onion and cilantro remoulade

Buttermilk fried BBQ chicken, served on ranch spiced texas toast, with carrot-jicama slaw and pickled okra

Arugula tossed in red pepper vinaigrette, grilled portabella mushrooms, tomato, mozzarella, roasted red peppers and pesto

Classic red sauce, three cheese blend, topped with fresh herbs. Add kale $2.00, house cured bacon $3.00, local chicken breast $4.00

1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries. Add house cured bacon $3.00

Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, with flat bread and carrots

Served with smoky mustard and cheese sauce

Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions

Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce

Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce

Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad

1/2 pizza, classic red sauce with three cheese blend

Spinach hummus with carrot sticks & chips

Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad

Penne pasta with tomato sauce

Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad

Roasted pear and fig tart with maple cream cheese and orange-brandy crème anglaise

Topped with mole ice cream and goat cheese caramel

With almond pie crust and smoked whipped cream

House made pie and chocolate ice cream, served with chocolate-peanut sauce and candied peanuts