A refreshing yogurt drink.

A refreshing yogurt drink churned with mangos.

Homemade strawberry flavored Indian ice cream.

Indian cheese ricotta with garbanzo bean batter. Served with chutney.

Vegetable pakora, vegetable samosa and potato patty.

Lightly spiced turnovers stuffed with potatoes and peas.

Pan seared potato and spinach patty.

Lamb, cinnamon, ginger and mint chutney baked in a clay oven.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro.

Tangy seasoning and sauteed vegetables.

Chicken tikka, vegetable samosa, vegetable pakora and potato patty.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Delicious tomato soup with touch of peppers and cream.

Traditional Indian soup made with lentils and vegetables and lightly spiced.

Our chefs special soup of the day.

Fresh slices of tomato, cucumber, onion, cilantro with lime and herbs.

Fresh salad green leaves, tomato, cucumber and onion with dressing.

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.

Boneless chunks of chicken breast marinated in chef’s special zesty sauce and fresh sauteed vegetables.

Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven served with fresh sauteed vegetables.

Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in clay oven served with sautéed vegetables.

All entrees are served with basamati rice, chutney and papad. White chicken breast with yogurt and mint.

Jumbo shrimp marinated in an herb mixture and delicately broiled in tandoori clay oven and served with fresh sauteed vegetables.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp served with fresh vegetables.

Thin and crispy wafers cooked in a clay oven with chutney.

Sweetened mildly spiced mangoes and herbs.

Hot and spicy Indian mix pickles.

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger and tomatoes with fresh ground spice.

Bone in cut pieces of goat cooked in creamed spinach with touch of herbs and spices.

Bone in cut pieces of goat in heavenly curry sauce.

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.

Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice served with raita sauce.

Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Andhra chicken curry Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger and tomato with touch of herbs.

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce and a Punjab classic.

Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger and tomato with fresh ground spices.

Cooked in mango, leeks, fresh ginger, herbs and spices.

Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Scallops cooked in chef’s special seasoning served with fresh vegetables and choice of sauce.

Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Jumbo shrimp served with special seasoning and mango sauce.

Boneless chicken with whole red chili's, peppercorns and leeks.

Chicken breast with fresh spinach and cream.

Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed and a touch of coconut.

Shrimp cooked in rich creamy special zesty sauce.

Fresh salmon with coconut, coriander, fresh cilantro and mint.

Lamb cooked in clay oven then rich creamy special zesty sauce.

Pounded cashew nuts and almonds enriched with cream sauce.

South Indian traditionally cooked hot with choice of protein in a highly spiced sauce.

Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.

Fresh creamed spinach cooked with choice of boneless lamb in mildly spiced with touch of spices and herbs.

Fresh creamed spinach cooked with shrimp in mildly spiced with touch of spices and herbs.

Boneless Chicken Fresh creamed spinach cooked in mildly spiced with touch of spices and herbs.

Malai kofta, palak paneer, chana masala, basmati rice, raita and served with choice of side.

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.

Green peas and Indian cheese ricotta sauteed with tomatoes, onion, garlic and ginger in a light seasoned sauce with a touch of herbs.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chef’s special recipe.

Split lentils sauteed garlic and fresh tomatoes. Vegan.

Split lentils sauteed garlic and fresh tomatoes. Vegan.

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced. Vegan.

Diced potatoes and garbanzo beans cooked in chef’s special recipe. Vegan.

Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices. Vegan.

Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced. Vegan.

Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced. Vegan.

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Indian cheese ricotta cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce.

Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning. Vegan.

South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce. Vegan.

Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.

Whole wheat bread freshly baked in clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Assortment bread from clay oven. Garlic naan, roti and naan.

Traditional Punjabi leavened white bread baked in clay oven.

Scrumptious Naan bread stuffed with chicken.

Multi-layered with fenugreek methi and buttered flaky whole wheat bread.

Multi-layered whole wheat butter flakey bread baked in tandoori clay oven.

White bread filled with onions and fenugreek methi with mild spices and herbs.

White bread filled with onions and homemade cheese with mild spices and herbs.

Leaved bread stuffed with cherry, cashew nuts, almonds, raisin and coconut powder.

Indian style rice pudding. Garnished with nuts, raisins and rose water.

Light cheese morsels dipped in a cinnamon flavored syrup.

Indian homemade ice cream with pistachios, almond and rose water.

Homemade mango flavored Indian ice cream.

Rich, smooth cheesecake with a slight tangy finish. Melts in mouth with a flaky crust.

This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.