Hana Japanese Restaurant

Sliced yellowtail, jalapeno, and black caviar with yuzu dressing, black truffle olive oil.

Fresh mango, cucumber, and spring greens wrapped in peppered tuna tataki. Topped with ponzu, mango sauce, and finished with infused virgin olive oil.

Freshly chopped fish with spicy sauce and caviar

Seared peppered tuna, sliced with Japanese mint sauce

Seared tuna, sliced with ponzu sauce

Seared, peppered white tuna, sliced with citrus sweet sauce.

8 pieces of fresh sashimi

4 pieces of fresh nigiri sushi

Octopus, cucumber, and daikon radish in a vinegar sauce

Yellowtail neck seasoned, broiled with ponzu sauce

Vegetable spring roll

Shrimp, scallop, crab, and vegetables

Boiled soy beans, lightly salted

Fried tofu with tempura sauce

Steamed shrimp dumplings

Steamed or fried dumplings

Japanese fried chicken breast

Skewered chicken with teriyaki sauce

Lightly breaded squid with chef's sauce

Scallions wrapped in steak, broiled with teriyaki sauce

Lightly breaded gulf oysters with chef's sauce

Fried then tossed in a creamy spicy sauce

Spring greens, lettuce and carrots with ginger dressing

Fresh avocado, spring greens, and carrots with ginger dressing

Seaweed, sesame seeds, spices on top of fresh cucumber

Crabstick, cucumber, crunchies with spicy mayo sauce

Marinated squid, peppers, on top of fresh cucumber

Fresh tuna topped with aged gouda cheese and salmon roe with avocado, spring greens and Japanese mint dressing.

Tofu, mushrooms, carrots, broccoli, cabbage, and scallions.

Shrimp, scallops, fish cake, and crab stick

Shrimp and vegetable tempura with vegetables

Shrimp tempura, chicken, fish cake, vegetables, and egg

Sliced beef, tofu, and vegetables

Shrimp, scallop, fresh fish, fishcake, and vegetables

Shrimp, scallop, crabmeat, fishcake, and vegetables

Green tea, red bean or vanilla

Green tea, red bean or vanilla

Green tea, red bean, mango or strawberry

Sliced yellowtail, jalapeno, and black caviar with yuzu dressing, black truffle olive oil.

Fresh mango, cucumber, and spring greens wrapped in peppered tuna tataki. Topped with ponzu, mango sauce, and finished with infused virgin olive oil.

Freshly chopped fish with spicy sauce and caviar

Seared peppered tuna, sliced with Japanese mint sauce

Seared tuna, sliced with ponzu sauce

Seared, peppered white tuna, sliced with citrus sweet sauce.

8 pieces of fresh sashimi

4 pieces of fresh nigiri sushi

Octopus, cucumber, and daikon radish in a vinegar sauce

Yellowtail neck seasoned, broiled with ponzu sauce

Vegetable spring roll

Shrimp, scallop, crab, and vegetables

Boiled soy beans, lightly salted

Fried tofu with tempura sauce

Steamed shrimp dumplings

Steamed or fried dumplings

Japanese fried chicken breast

Skewered chicken with teriyaki sauce

Lightly breaded squid with chef's sauce

Scallions wrapped in steak, broiled with teriyaki sauce

Lightly breaded gulf oysters with chef's sauce

Fried then tossed in a creamy spicy sauce

Spring greens, lettuce and carrots with ginger dressing

Fresh avocado, spring greens, and carrots with ginger dressing

Seaweed, sesame seeds, spices on top of fresh cucumber

Crabstick, cucumber, crunchies with spicy mayo sauce

Marinated squid, peppers, on top of fresh cucumber

Fresh tuna topped with aged gouda cheese and salmon roe with avocado, spring greens and Japanese mint dressing.

Tofu, mushrooms, carrots, broccoli, cabbage, and scallions.

Shrimp, scallops, fish cake, and crab stick

Shrimp and vegetable tempura with vegetables

Shrimp tempura, chicken, fish cake, vegetables, and egg

Sliced beef, tofu, and vegetables

Shrimp, scallop, fresh fish, fishcake, and vegetables

Shrimp, scallop, crabmeat, fishcake, and vegetables

Crabstick, cucumber and avocado

Salmon skin, cucumber and scallion

Shrimp, avocado, cucumber and caviar

Salmon and avocado

Smoked salmon, avocado and cream cheese.

Crab, tamago, kampyo, burdock, avocado, cucumber and caviar.

Tempura shrimp, cucumber, avocado and caviar.

Fried soft shell crab, cucumber, avocado and caviar.

Tempura lobster, avocado, cucumber and caviar.

Octopus

Tamago

Fried tofu, cream cheese, crunchy inside, topped with avocado and sesame seeds

Crabstick, cream cheese, and avocado, rolled with cucumber

Spicy tuna and avocado inside, tempura fried, topped with caviar, scallions, eel sauce, spicy mayo.

Spicy crabstick inside, topped with salmon and spicy sauce

Shrimp, avocado, cream cheese inside, topped with salmon and lime

Shrimp tempura, mango, lobster salad, avocado, rolled in soy paper

Shrimp tempura, spicy tuna, wakami, avocado with spicy miso sauce, rolled in soy paper.

Tempura sweet potato inside, topped with smoked salmon

Crab, cucumber inside, topped with tuna, yellowtail, salmon, fluke, avocado

Spicy tuna, salmon, yellowtail, jalapeno crunchy, topped with lobster salad, wasabi caviar, srirachi

Eel, cucumber, crab inside, topped with avocado and caviar

Spicy salmon, crab, cream cheese, avocado inside, tempura fried, caviar on top

Spicy tuna, salmon, yellowtail inside, topped with broiled eel

Tempura shrimp inside, topped with tuna avocado, scallions, caviar, chefs sauce

Tuna, yellowtail, salmon, avocado, cucumber, caviar in white seaweed.

Shrimp, crab, avocado, mango, caviar inside, smoked salmon, broiled eel and chef's sauce on top.

Tempura shrimp inside, topped with spicy king crab, and sweet citrus miso sauce.

Tempura soft shell crab, cucumber inside, shrimp, eel, avocado on top

Shrimp tempura, spicy tuna, asparagus, avocado inside, topped with yellowtail, white tuna, red and black caviar, and chef's special sauce.

Shrimp tempura, cucumber, and avocado inside, seared filet mignon and chef's special sauce on top.

King crab, avocado, cucumber inside, topped with red caviar

Tempura shrimp inside, topped with broiled eel and avocado

15 pieces of fresh sashimi over sushi rice

Broiled eel glazed with eel sauce over sushi rice

Fresh tuna over sushi rice

9 pieces of fresh nigiri sushi with a tuna roll

18 pieces of fresh sashimi

6 pieces of sushi, 9 pieces of sashimi, and a California roll

16 pieces of sushi, two chef's choice special roll

8 pieces of sushi, 15 pieces of sashimi and any two rolls from $7 to $9

16 pieces of sushi, 28 pieces of sashimi and 4 chef's choice special rolls

Grilled chicken breast with wasabi mashed potatoes, asparagus, and wasabi sauce.

Roasted sweet peppers and asparagus in a coconut milk and sweet chili sauce.

Roasted tomato, asparagus, and zucchini in lemon dill butter.

8 oz. filet with wasabi mashed potatoes, asparagus, and Japanese demi-glaze sauce.

Lobster, scallops, and shrimp

Filet mignon, lobster, and shrimp

Chicken, shrimp, and steak

Filet mignon, lobster, and scallops

Extra soup, salad, fried rice, noodle, and vegetables

Green tea, red bean, or vanilla.

Green tea, red bean, mango, or strawberry.

Green tea, red bean, or vanilla.

Coke, diet coke, sprite, lemonade, club soda, ginger ale, dr. pepper

Apple, orange, grapefruit, cranberry

Sweet & unsweetened tea, green tea (hot or cold), ginger tea, jasmine tea.

San pellegrino (500ml), red bull.