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West End Bakery and Cafe
Made with caramelized onions, pecan meal, soyand a delicious blend of herbs and spices.
Made with hickory nut gap sausage and local farm-raised eggs. Served with mayo, mustard and/or horseradish sauce.
Mixed organic greens with seasonal veggies, feta cheese, kalamata olivesand red onion. Served with a roll and butter.
A colorful mix of fresh organic greens and seasonal vegetables, many of them locally grown, with your choice of homemade dressing. Served with a roll and butter.
We use the freshest ingredients to prepare our hearty homemade soups. Look for today's specials.
A double size version of our garden salad. Served with a roll and butter.
Sunburst cold-smoked trout, cream cheese and capers.
Herbed cream cheese, lettuce, tomato, cucumber, red onionand sprouts.
Made with hickory nut gap sausage and local farm-raised eggs.
Our in-house recipe with pecan meal, caramelized onions and a scrumptious mix of herbs and spices.
Our veggie sausage, baked local farm-raised eggs and provolone cheese.
Baked local farm raised eggs and provolone cheese.
Local farm-raised eggs, anti-biotic, hormone and nitrate-free bacon and provolone cheese.
Antibiotic and homone-free turkey, pimento cheese, provoloneand bacon grilled on our panini grill with tomato and red onion.
Pimento cheese, antibiotic and hormone-free ham, tomato and red onion grilled hot and gooey on our panini grill.
Chunks of anti-biotic and pesticide-free American humane certified springer farms chicken with red onions, celery, walnuts, raisinsand tossed with a dairy-free creamy red wine vinaigrette and served with lettuce, tomato and mayonnaise.
Hummus (organic lemon tahini chic pea spread) roasted red peppers, swiss cheese, lettuce, tomato, cucumber, sprouts, red onionand our housemade hot sauce(optional).
Provolone and swiss grilled with roasted red peppers, red onion and basil mayonnaise.
All natural antibiotic and hormone-free deli sliced turkey, provolone cheese, basil mayonnaise roasted red peppers, balsamic and red onion grilled on French bread.
Our sustainably harvested dolphin-safe tuna salad grilled with bacon, provolone, tomato, red onion, and ranch.
Made with local farm-raised eggs and all natural nirtate, hormone and anti-biotic-free. Served with mayo, mustard and-or horseradish sauce.
Made with local farm-raised eggs. Served with mayo, mustard and-or horseradish sauce.
A local farm-raised egg casserole made with our bread, cheese, seasonal vegetablesand spices. Also great for lunch.
All natural antibiotic and hormone-free deli sliced ham, swiss cheese, with tomato, red onion, mayo, mustard, horseradish and-or hot sauce.
The classic combination of bacon (ours is anti-biotic, hormone and nitrate free), lettuce, tomatoand mayo on toasted bread.
Antibiotic and hormone-free turkey with your choice of tomato, red onion, lettuce, mayonnaise, mustard, horseradishand or hot sauce. Served grilled or cold.
Slices of provolone grilled on your choice of bread.
Comfort food at its best.
We use sustainably harvested, dolphin safe tuna with a hint of onion, dilland celery served with organic lettuce, mayonnaise and tomato.
Organic lemon tahini chic pea spread served with cucumbers, sprouts, organic lettuce and tomato.
We have vegan, whole grain and non-sugar sweetened options.
Served with yogurt, organic, soy or almond milk.
Served with milk.
Vegan, whole-grain and non-sugar sweetened options.
Served with a roll.
Served with a roll and butter.
Chips or a roll.
With a roll or tortilla chips.
Chips or a roll.
With herbed cream cheese and all the veggies.
Menu for West End Bakery and Cafe provided by Allmenus.com
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