Mojo Kitchen & Lounge

Fried chicken tenders, mozzarella, jerk sauce and sliced apples on a Belgian waffle with jerked syrup.

Fried egg, cheddar and mozzarella on a multi-grain or Kaiser bun.

Cheddar, fried egg, pico de gallo, green Goddess, avocado and cojita cheese. Choice of bacon, chorizo, or tempeh. Gluten free and vegetarian.

Jerk maple syrup, pecan-honey butter, scramble cheese egg, and sliced apples.

Sweet Plantain Lasagna. A traditional Puerto Rican dish that is sweet, spicy, tangy and cheesy with layers of plantains with savory sauce and cheese topped with cumin-sour cream and a fried egg. Gluten free and vegetarian.

Scrambled eggs or tofu, potatoes, black-bean ranchero, cotija cheese, avocado, tortilla crisp, and Goddess. Choice of chorizo, bacon, pork, or tempeh. Gluten free, vegetarian and vegan.

Spring mix, scrambled egg or tofu, potato, tomato, goat cheese, veggie gravy and biscuit. Gluten free, vegetarian and vegan.

Caramelized onion, roasted veggies, mozzarella, 2 eggs to order, potatoes and toast. Choice of tempeh, sausage, chicken sausage, ham or bacon. Gluten free, vegetarian and vegan.

Avocado and tomato salad, walnut oil, goat cheese and potatoes. Vegetarian.

Red-eye gravy with NC Catfish, Andouille sausage and crawfish on a bed of creamy cheese grits and topped with a Sunny side up egg. Gluten free.

2 eggs cooked to order, potatoes or grits, bacon, sausage, ham or tempeh. Choice of toast or biscuit. Vegetarian.

Fried chicken tenders, mozzarella, jerk sauce, and sliced apples on a Belgian waffle with jerked syrup fo' dippin'.

Fried egg, cheddar and mozzarella on a biscuit or multi-grain. Add bacon, sausage, ham, fried chicken, or tempeh. Vegetarian.

Roasted turkey, apple butter, brie, and bacon on French toast served with maple syrup.

Honey glazed ham, fried egg, caramelized onion, goat cheese, cucumber, spring mix, and balsamic honey.

With sweet chili sauce and spring mix on a Kaiser roll.

Vegan. Green plantain chips, citrus-cumin slaw, and chimichurri.

Served with mango sauce and zesty ranch. Vegetarian.

Topped with house-made cheddar pimento cheese, caramelized pineapple and honey chipotle sauce. Vegetarian.

Stuffed with wild rice, toasted sunflower seeds, lemon, mint and sumac. Served with tzatziki yogurt sauce or Goddess. Vegetarian.

Gluten free and vegan.

Gluten free and vegan.

Heritage Farms pulled pork, caramelized onions, cheddar, BBQ sauce and zesty ranch.

Topped with vegetarian chili, cheddar and mozzarella cheese, chopped bacon and zesty ranch. Gluten free.

4 hand-breaded Ashley Farms chicken tenders and choice of sauce.

Pesto, roasted vegetables, mozzarella, and balsamic-honey. Vegetarian.

Spring mix, cucumber, tomato, red onion, cheddar and toasted pumpkin seeds. Served with choice of dressing. Gluten free and vegetarian.

Homemade croutons, Parmesan, caramelized onion and pumpkin seeds. Vegetarian.

Sour cream, cheddar cheese, and tortilla chips.

Cotija cheese, goddess sauce, and tortilla chips.

Turkey, sprouts, sweet chili, mayo, pickles, and bacon. Annie?s multi-grain. Served with choice of side.

Bacon or tempeh, fried green tomato, mozzarella, basil balsamic mayo, lettuce and Annie?s multi-grain. Served with choice of side. Vegetarian.

House-made falafel, tzatziki sauce, cucumber, tomato, and sprouts on pita.

House-made Pimento cheese with bacon and pickles, on Annie's mult-grain sourdough.

Blue cheese dressing, lettuce, tomato, and onion. Annie?s multi-grain. Served with choice of side.

Roast beef, mozzarella and horseradish sauce on a Hoagie roll, served with Au Jus.

Mozzarella, honey-mustard, lettuce, tomato, and Kaiser roll.

Fried chicken tenders, buffalo sauce, lettuce, tomato, and pickle on a hoagie roll. Choice of ranch or blue cheese.

Cheddar and mozzarella on Annie's multi-grain sourdough. Vegetarian.

Classic with spiral cut honey-glazed ham, melted cheddar, mustard and mayo on toasted Kaiser roll.

Cheddar, mozzarella and topped with Parmesan-panko breadcrumbs. Vegetarian.

Pesto, mozzarella, roasted tomato and Parmesan-panko breadcrumbs. Vegetarian.

Black bean ranchero, cheddar, mozzarella, chorizo, goat cheese and tortilla chips. Substitute tempeh to make it Vegetarian.

Parmesan cream sauce with a little spice and topped with panko breadcrumbs.

Tostones (green plantain chips), citrus-cumin slaw, chimichurri and grilled NC catfish. Served with pineapple black bean salsa, citrus-cumin slaw, mango sauce, and zesty ranch. Gluten free.

Mojo Tacos are served on a gluten free soft corn taco shell, topped with cheddar cheese, signature MOJO and choice of protein. Served with pineapple black bean salsa, citrus-cumin slaw, mango sauce, and zesty ranch. Gluten free.

2 tacos served with house-made chips and salsa. Served with pineapple black bean salsa, citrus-cumin slaw, mango sauce, and zesty ranch. Gluten free.

House-made tortilla chips, cheddar and mozzarella cheese, black bean ranchero, and signature MOJO. Gluten free and Vegetarian.

Romaine, spring mix, Cotija cheese, tortilla chips, and signature MOJO. Gluten free and Vegetarian.

Bed of sweet plantains topped with signature MOJO. Gluten free.

Choice of ranch or blue cheese. Served with carrots and celery.

Our burgers are locally sourced, 100% beef from our good friends at WhisperHoller Farms, hand-pattied and cooked to order. Lettuce, tomato, pickle, and onion on a Kaiser roll. Choice of cheese.

Fried egg, choice of bacon, chorizo or tempeh, pico de gallo, green Goddess, cheddar, and Cojita cheese. Vegetarian.

Open-faced biscuit, chicken tenders, and cheddar eggs topped with sausage gravy.

Open faced biscuit with choice of veggie or sausage gravy.

Enough to share, a healthy serving of house made tortilla chips and choice of salsa.

Served with house strips.

Served with house strips.

Served with house chips.