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Claddagh Restaurant & Pub
Fresh mushrooms battered and deep fried served with our handcrafted horseradish sauce. Vegetarian friendly.
Turkey and corned beef with Swiss cheese served with our house made roasted red pepper remoulade.
Smoked Gouda, cheddar cheese, roasted red peppers and artichokes served with baguette toast points. Vegetarian friendly.
Grilled veggies, cheddar and smoked Gouda cheese served with our house made sour cream. Vegetarian friendly.
Grilled chicken smothered in cheddar and smoked Gouda cheese with sauteed onions and mushrooms served with our house made sour cream and pico de gallo.
Fresh chicken wings lightly breaded, seasoned and tossed in your choice of sauce, served with our handcrafted ranch dressing or blue cheese.
Seasoned fries loaded with cheddar cheese, fresh bacon bits and baked to perfection served with our house made ranch or sour cream.
Freshly baked potato skins loaded with cheddar cheese, fresh bacon bits and served with house made sour cream or ranch.
Fried potato chips served with our handcrafted ranch. Vegetarian friendly.
Lightly breaded and served with marinara. Vegetarian friendly.
Blackened chicken brest, fresh bacon bits, blue cheese crumbles, tomatoes, carrots, red cabbage and mixed greens.
Romaine lettuce, croutons, parmeasn cheese and Caesar dressing.
Mixed greens, carrots, tomatoes, red cabbage, cheddar cheese and croutons with choice of dressing.
1/2 lb. of freshly sliced corned beef piled high with Swiss cheese, grilled sauerkraut and handcrafted Thousand Island dressing on grilled marbled rye.
Fried green tomatoes, our handcrafted artichoke and smoked Gouda pimento cheese and fresh bacon strips on grilled Texas toast.
1/2 lb. of sliced steak with cheddar cheese and sauteed onions on a hoagie roll.
Chicken tenders tossed in Texas Pete hot sauce, cheddar cheese, lettuce, tomato and our handcrafted ranch.
Fresh chicken breast battered and fried with grilled ham, Irish cheddar cheese, pesto mayo, lettuce and tomato on a brioche roll.
Freshly sliced turkey, ham, fresh bacon strips, lettuce, tomato and wheatberry.
Sweet battered Texas toast, smoked turkey, ham, Irish cheddar cheese and Swiss powered sugar served with our famous blueberry jam.
1/2 lb. of Angus ground chuck grilled to order with handcrafted smoked Gouda pimento cheese, fried green tomato and Irish rasher bacon on a brioche bun.
1/2 lb. of Angus ground chuck grilled to order with our house made Jameson glaze, Irish cheddar cheese and onion straws on a brioche bun.
1/2 lb. of Angus ground chunk, medium fried egg, Irish rasher bacon, Irish cheddar cheese and tomato jam on a brioche bun.
1/2 lb. of Black Angus ground chuck grilled with lettuce, tomato and mayo on brioche bun.
Vegetarian black bean burger with lettuce, tomato and our handrafted roasted red pepper remoulade on a brioche bun. Vegetarian friendly.
Beer-battered cod fried golden brown with lettuce, tomato, onion, home made coleslaw on a brioche bun served with tartar sauce.
Irish sausages served over handcrafted garlic mash and topped with a sauteed onion and red wine demi-glaze.
Tender chunks of chicken with carrots, celery, corn, onions and peas in a cream sauce crowned with our handcrafted garlic mash and topped with cheddar cheese.
Seasoned Black Angus ground chuck with fresh garden vegetables and crowned with our handcrafted garlic mash.
Beer-battered cod fried golden brown, with seasoned fries and served with tartar sauce.
Seasoned slow roasted corned beef brisket served with boiled red potatoes and cabbage in a savory broth.
Traditional Irish stew with a hint of Guinness, savory tender chucks of Black Angus filet of beef, potatoes and fresh garden vegetables with a scoop of our handcrafted garlic mash and topped with crispy wontons.
Fresh vegetables, mushrooms and roasted red peppers with traditional Boxty pancakes and handcrafted cheese bechamel. Vegetarian friendly.
Fresh grilled chicken in a creamy Irish rasher bacon and basil bechamel with traditional Boxty pancakes.
Menu for Claddagh Restaurant & Pub provided by Allmenus.com
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