Daikon, burdock, cucumber, zucchini, eggplant, onion, ginger. Vegetarian. Gluten-free.
Napa cabbage, carrot, green onion, daikon, marinated with vegan kimchee sauce. Gluten-free.
Boiled soybean pods with salt. Vegetarian. Gluten-free.
Assorted seaweed marinade with sesame dressing. Vegetarian. Gluten-free.
Japanese Hijiki seaweed cooked with shiitake mushroom, soybeans and carrot. Vegetarian. Gluten-free.
Two pieces. Vegetarian.
6 pieces, pan fried or deep fried.
Vegetarian.
Variety of veggies, tomato and avocado, served with special poke sauce. Vegetarian. Gluten-free.
Variety of veggies, tomato and avocado, served with special poke sauce. Gluten-free.
Variety of veggies, tomato and avocado, served with special poke sauce. Comes with tuna, salmon and hamachi. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Vegetarian. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Vegetarian. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Vegetarian. Gluten-free.
Deep fried with tempura batter, served with vegan tempura sauce. Vegetarian.
Vegetarian.
Vegetarian.
Deep fried and cooked with spicy garlic sauce. Vegetarian. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Vegetarian. Gluten-free.
Deep fried and cooked with spicy garlic sauce. Gluten-free.
Vegetarian. Gluten-free.
Gluten-free.
Vegetarian. Gluten-free.
Gluten-free.
Lightly battered and deep fried. Served with tempura sauce. Vegetarian.
Lightly battered and deep fried. Served with tempura sauce. Vegetarian.
Spinach. Vegetarian. Gluten-free.
Assorted vegetable. Vegetarian. Gluten-free.
Vegetarian.
Braised beef, onion, spinach and egg. Vegetarian.
Chicken, shrimp, kimchee, egg and pork dumplings.
House-made broth. Soy flavor. Boiled egg, spinach, shiitake mushroom and sprouts.
House-made broth with special spicy miso peanut sauce. Boiled egg, corn, sprouts and shiitake mushroom.
House-made veggie broth, garlic free. Broccoli, spinach, shiitake mushroom and sprouts. Vegetarian. Gluten-free.
House-made white creamy broth. Boiled egg, spinach, shiitake mushroom, sprouts and pickled ginger.
House-made broth with special garlic black paste. Boiled egg, spinach, shiitake mushroom, sprouts, garlic chip and a sheet of nori.
House made broth with our special habanera sauce. Boiled egg, pickled jalapeno, shiitake mushroom, sprouts.
Plain noodle. Vegetarian.
Fried tofu.
Fried chicken.
Assorted vegetable tempura on side. Vegetarian.
Shrimp and vegetable tempura on side.
Crab, corn, wakame and shiitake mushroom.
Inari fried tofu, shiitake mushroom and spinach, braised beef, spinach, shiitake mushroom and onion.
Broccoli, carrots, shiitake mushroom and bean sprouts.
Vegetarian.
Chicken, shrimp, tempura, egg, shiitake mushroom and spinach. Cooked in hot pot.
Vegetarian, Gluten-free.
Citrus.
Plum.
Tuna.
Eel.
Yellowtail.
Fresh, toro, or smoked.
Plum paste. Japanese basil.
Steamed.
Yellow tail/scallions
Avocado, cucumber, carrot, daikon.
Smoked salmon, cucumber, cream cheese.
Avocado, cucumber, broccoli, tofu, carrot.
Salmon skin, daikon, carrot, gobo, scallion.
Tempeh, asparagus, shiitake, shiso, ume.
Eel, avocado, cucumber, masago.
Soft shell crab, avocado, cucumber.
Shrimp tempura, avocado, scallions.
Tuna, salmon, avocado, cucumber, masago.
Tempeh, avocado, almond butter.
Sweet potato tempura, almond butter, avocado.
Avocado, cucumber, salmon, lemon on top.
California roll covered with tuna, hamachi, salmon.
Yellowtail, avocado covered with yellow tail.
Eel, avocado covered with eel.
Shrimp tempura, spicy mayo, scallions, masago, avocado on top.
Real lump crab meat (not fake crab stick) and avocado.