Spicy. Raw. Ani tuna, salmon, romaine lettuce, seaweed salad (contains gluten), mango, edamame, sweet corn, sriracha aioli, unagi sauce (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken, pineapple, romaine lettuce, carrots, seaweed salad (contains gluten), tamago (contains gluten), jalapeño (spicy), jalapeño aioli (spicy).
Raw. Ani tuna, romaine lettuce, scallions, edamame, ginger, sesame seed, sweet (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Raw. Salmon, red onion, scallions, cucumber, masago (contains gluten), cilantro, wasabi yuzu sauce (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp, scallop, crab meat (contains gluten), cilantro, romaine lettuce, cherry tomato, red onion, kale, miso wasabi aioli (spicy).
Organic tofu, romaine lettuce, cucumber, seaweed salad (contains gluten), edamame, purple cabbage, ginger dressing, contain mayo.
Raw. Marinaded tuna (contains gluten, spicy), jalapeño (spicy), green onion, red onion, seaweed salad (contains gluten), crispy onion (contains gluten), sesame seed, sweet shoyo (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy. Grilled chicken, grilled steak, shrimp tempura (contains gluten), carrots, purple cabbage, cherry tomato, pineapple chile (contains gluten).
Raw. Waffle fries (contains gluten) topped with spicy tuna (contains gluten) or spicy crab salad (contains gluten), sriracha aioli (spicy). Masago and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pork dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).
Shrimp dumplings (contains gluten) deep-fried and served with sriracha aioli (spicy) and unagi sauce (contains gluten).
Two pieces of pork egg rolls (contains gluten) served with miso wasabi aioli (spicy).
Two pieces of vegetable spring rolls (contains gluten) served with pineapple chili (spicy).
Spicy crab meat (contains gluten, spicy) with masago (contains gluten), scallions, romaine lettuce, and tempura flakes (contains gluten).
Seaweed salad (contains gluten) with romaine lettuce and sesame seed.
Tofu, seaweed, scallion.
sauce on the side
sauce on the side
Carbonated Mineral Water