Green Sage Cafe Westgate

2 sunny side up eggs, black beans, sauteed kale and onions & root hash over brown rice, topped with avocado salsa, side of salsa Verde. Option: sub vegan tofu scramble for eggs. Vegan.

Oats, apples, pumpkin seeds, sunflower seeds, cranberries, raisins, maple syrup, cinnamon, ginger, and coconut oil. Vegan.

Housemade coconut chia pudding topped with granola, bananas, & wild blueberries. Vegan.

Beet burger, pickled beets, avocado, red onion, smoked dulse, original or spicy hummus wrapped in a collard green leaf. Vegan.

Tempeh or turkey, habanero jack, kimchi & Russian dressing on rye bread. Option: tempeh, sub avocado for cheese. Vegan.

Pork or turkey bacon, lettuce, tomato, avocado, chimmimayo on multigrain bread. Vegan option: sub tempeh.

Turkey, turkey bacon, lettuce, tomato, cheddar on multigrain bread, chimmimayo.

Grilled chicken or tempeh, peppers & onions, lettuce, tomato, habanero jack, chipotle mayo.

chicken salad with walnuts, cranberries, apples, celery, green onions, lettuce. Vegan option: sub tempeh.

Scrambled eggs, choice of pork bacon, turkey bacon, pork sausage, tempeh bacon, or soysage. Vegan option: tempeh bacon or soysage, sub sprouted tofu scramble.

Scrambled eggs, homemade biscuit (buttermilk or vegan) with mushroom gravy, & sauteed kale and onions. Vegan option: sub sprouted tofu scramble.

3 egg omelet with spinach, tomato, goat feta.

3 egg omelet with pork sausage or soysage, cheddar, kale and onions.

3 egg omelet with onion, peppers, habanero Jack, black beans & avocado salsa.

Sliced avocado, everything seasoning, and olive oil on rustic wheat sourdough. Vegan.

Scrambled eggs, black beans, spinach, root hash, avocado salsa, choice of cheddar or habanero jack. Vegan option: sub vegan tofu scramble for eggs, sub avocado for cheese.

Cold smoked Alaskan salmon, sliced avocado, lettuce, tomato, red onion, chimmimayo on a whole wheat thin bun.

2 egg omelet with choice of white cheddar or habañero jack on a whole wheat thin bun.

2 egg omelet with spinach, tomato, goat feta on a whole wheat thin bun.

Choice of buttermilk (GS) or vegan (GS) biscuit.

Falafel fritters, hummus, cherry tomatoes, brown rice tabbouleh, lemon poppy kale, chickpeas, carrots, avocado, lemon tahini dressing, toasted sunflower seeds. Vegan.

Tamari tofu, seared broccoli, roasted sweet potatoes, brown rice, kimchi, red cabbage, miso ginger sauce, sesame seeds. Vegan.

Tempeh, roasted sweet potatoes, brown rice, black beans, kale and onions, avocado salsa, pumpkin seeds, caribbean jerk sauce. Vegan.

Tempeh, brown rice, red cabbage, peppers, kale, onions, carrots, chickpeas, bean sprouts, green onions, sesame seeds, miso ginger sauce. Vegan

Cup of soup served with a half sage house salad & rice crackers. Vegan.

Bay greens, chickpeas, red peppers, cherry tomatoes, cucumbers, carrots, toasted sunflower seeds, pumpkin seeds, lemon tahini dressing. Vegan.

Kale, red cabbage, avocado, tomato, candied pecans, red onion, pumpkin seeds, creamy cashew caesar dressing. Vegan.

Spinach, strawberries, red onion, almonds, balsamic reduction, balsamic vinaigrette, choice of avocado or goat feta. Vegan.

Sweet potato chips brown rice tabbouleh Asian slaw.

Sweet potato fries russet fries rice and black beans kale and onions side salad kale slaw kimchi.

Strawberry, banana, pineapple.

Orange, grapefruit, apple, carrot, red bell pepper, lemon, lime, cayenne.

Cucumber, celery, apple, kale, lemon, ginger.

Carrot, apple, lemon, ginger, turmeric.

Beet, carrot, celery, apple, ginger, lemon.

Cucumber, celery, green leaf, kale, spinach, parsley, lemon, ginger.