Dobra Tea

A traditional Thai recipe of spiced coconut broth with tofu, carrots, mushroomsand cilantro.

Locally crafted sweet white miso broth, kale, shiitake mushrooms, scallions and wakame seaweed.

White miso broth and wakame seaweed.

Organic spring greens, red beets, sliced gala apples, raw buttermilk blue cheese (dairy)and maple walnuts with balsamic vinaigrette.

Farm fresh arugula, toasted hazelnuts, apples and local goat feta cheese from -3 graces dairy topped with hemp oil vinaigrette.

Organic greens, carrot, beet, daikon, with toasted sunflower and pumpkin seeds your choice of tahini, peanut or balsamic vinaigrette.

Organic kale with delicious dairy-free caesar dressing, dried cranberries, sliced almonds and vegan seed Parmesan.

Thick sliced bread with peanut butter and banana, drizzled with local honey.

Thick sliced bread with almond butter, topped with tart granny smith apples.

Gluten-free bagel baked locally by eat more bakery and vegan cream cheese crafted by Asheville restaurant plant.

Thick sliced bread with chipotle dusted fresh avocado served with a lime wedge.

Thick sliced bread with matcha green tea vegan cream cheese and cucumbers.

Exciting rotating flavors served with toasted millet-flax lavash and cucumbers ask for today's variety.

Wildflower honey infused in 12 mg of full spectrum hemp CBD oil.

Available in classic dark, hazelnut crunch or toasted quinoa crunch. 30 mg CBD isolate per serving.

A collaboration with blue ridge hemp company organic nettles, rose petals, lemongrassand NC grown cherry wine hemp leaf and flower.

Ecuadorian raw cacao, coconut sugar and 20 mg of full spectrum CBD oil.

Raw cacao, vanilla, Himalayan salt, cinnamon and coconut sugar fuse with 10 mg of hemp CBD isolate.

North Carolina grown hemp flower and leaf simmered in your choice of cow or coconut milk, sweetened with local honey. Deep relaxation.

Jasmine rice, seasoned beans, steamed brassica vegetables, sweet potato, avocadoand pico dc gallo topped with our signature yum sauce.

Carrot, beet and daikon wrapped in rice paper with mung bean noodles, fresh mint and cilantro served with peanut sauce.

Jasmine rice topped with organic kale, carrot, beet, daikon radish, cucumber wakame salad, shiitake mushrooms, local kimchiand toasted seeds with your choice of tahini or peanut sauce.

A tri-doshic blend of mung dal and basmati rice topped with cilantro and fresh lime wedge. Your choice of coconut oil or housemade ghee (dairy).

Made locally by smiling hara hempeh.

Sweetened with cane sugar, contains dairy.

Vegan. Sweetened with maple syrup.

Vegan. Sweetened with dates.

Sweetened with coconut sugar, contains dairy and eggs.

Sweetened with cane sugar, contains eggs and dairy.

Cane sugar sweetened, contains nuts, dairy and egg.

Sweetened with cane sugar, contains nuts, dairy.

Cane sugar sweetened, contains nuts, dairy and eggs.

Vegan. Sweetened with maple syrup and dates. Peanut butter, almonds, raw cacao, coconut oil, pink salt and vanilla.

Vegan. Sweetened with brown and coconut sugar. Made locally by campfire bakery.

Sweetened with honey. Organic cacao truffle with superfoods. Made locally by silvermoon chocolates.

Vegan. A Japanese sweet rice cake filled with red bean paste. Choose sesame seed crusted or green mugwort sweetened with cane sugar.

Sweetened with cane sugar, contains eggs and dairy.

Vegan. Sweetened with maple syrup and dates. Cashew butter, almonds, raw cacao, summit coffee, coconut oil, vanillaand pink salt.

Sweetened cane sugar, contains nuts, dairy and egg with real nutella.

Sweetened with cane sugar, contains nuts, dairy and egg.

Sweetened with cane sugar, contains eggs and dairy.

Vegan. Sweetened with coconut sugar, nut free.

Smokey Chinese black tea.

Green and black tea infused with cinnamon and cloves simmered in milk, organic sugar and dusted with cardamom.

A rich infused Assam black tea simmered in milk, organic sugar and dusted with cardamom.

Vanilla black tea simmered in milk, organic sugar and dusted with cardamom.

Decaf. An ayurvedic herb with adaptogenic qualities, known to relieve stress, boost abundanceand overall wellness. Simmered in milk, organic sugar and dusted with cardamom.

Decaf. A heart opening blend of damiana, shatavari, ashwagandha, lotus seeds, jasmine blossoms. SC rose petals. Tins blend supports balance and the ability to deal with day-to-day stress with grace and ease. Simmered in milk, sugar. and cardamom.

A South African inspired recipe featuring antioxidant rich rooibos tea and earl grey simmered in milk, organic sugar and dusted with cardamom.

A nepalese inspired tea made of illam grown black tea flowery in flavor simmered in milk, organic sugar and dusted with cardamom.

Chaga mushroom, eleuthero, dandelion, burdock, carob, orange peel and cinnamon served warm or chilled sweetened with honey and your choice of cow, coconut, almond, or soy milk made by villagers in West asheville.

Organic green rooibos, turmeric, ginger, black pepper and lion 's mane mushroom enjoy this tea to improve memory, focus, reduce anxietyand boost energy.

A golden milk infusion of fresh turmeric goji berries, coconut butter and black pepper. Made with coconut or cow milk and honey. Made locally by NOHM elixirs of asheville.

A bottle locally crafted probiotic black tea ask for today's variety.

A bottle locally crafted probiotic green tea ask for today's variety.

17.5 oz.

CBD and chlorophyll-rich sparkling soda made with a house-crafted oxymel syrup of nc-grown cherry wine hemp and local honey.

A bottle locally made.

A bottle.