Our amazing secret recipe: fresh hand-cut potatoes, fried.

Fresh hand-cut sweet potato fries dusted with Cajun spices. Great with a side of our housemade chipotle ketchup!

Ready without a wait! A house speciality! Vegan cheese dip served piping hot with a basket of tortilla chips.

Tortilla chips layered with your choice of cheddar-jack blend or vegan queso and topped with our housemade pico de gallo and pinto beans. Substitute vegan daiya cheese.

A large order of French fries topped with our award-winning vegan chili and your choice of cheddar-jack blend or vegan queso. Substitute vegan daiya cheese.

A basket of tortilla chips served with a side of our housemade salsa.

All the good stuff, nugget-nuggetized! Order of 6 with your choice of honey mustard or ranch dipping sauce.

Hand-breaded and fried strips of smiling hara tempeh in a spicy sauce. Served with organic carrot and celery sticks and a side of our housemade vegan ranch.

A plateful of organic spring mix, romaine, tomatoes, red onions, sprouts, avocado, krautand 2 slices of organic grilled smoky tofu.

Organic spring mix, organic carrots, sprouts, red onionsand tomatoes.

Sweet cider vinegar, roasted garlic slaw, Southern style.

Wakame and arame seaweed, daikon and organic carrots tossed in a toasted sesame dressing.

House-cultured, live pink kraut with sea salt.

Made in house from scratch daily.

Belly-filling, rib-sticking and award-winning spicy vegan chili.

Grilled, marinated local smiling hara hempen with classic house-cultured kraut smothered in our herb-walnut sauce on rye focaccia.

Our signature housemade veggie burger served on a housemade whole wheat bun with lettuce, red onion, tomatoand vegenaise.

Baked organic smoky tofu with avocado, spring mix, red onionand herb-walnut sauce on sourdough.

Strips of grilled organic smoky tofu and sauteed red onions with romaine lettuce, fresh cilantro and vegenaise wrapped in a toasted tortilla.

Cheddar on locally-made sourdough.

Grilled marinated mushroom with melted swiss, grilled red onions, lettuce, tomatoand vegenaise on a housemade whole wheat bun. Great with avocado added.

Peanut butter-baked organic tofu, sauteed kale, smashed potatoes served with our signature gravy. A kitchen classic.

Layers of organic brown long-grain rice, sauteed kale and fried local smiling hara hempen, topped with our sweet and tangy, tahini-based Korean Barbeque sauce.

Creamy coconut curry with organic garbanzo beans, organic spinach, organic peas, potatoes and peppers served over organic brown long-grain rice with a side salad and your choice of dressing.

Organic spring mix, organic brown long-grain rice, sea veggie salad, tomatoes, avocadoand grilled organic smoky tofu, topped with our sweet and tangy tahini-based Barbeque sauce and sprouts.

Organic brown long-grain rice and organic pinto beans over a bed of lettuce topped with organic smoky tofu, fresh cilantro and housemade salsa. Great with avocado or sour cream added.

An entire Portobello mushroom cap marinated and grilled, served with sauteed kale and your choice of either smashed potatoes or organic rice with gravy. Topped with grilled red onions.

3 crispy or soft corn tacos with vegan chorizo, romaine lettuce and housemade salsa. Contains peanuts.

A cup of our vegan chili, topped with your choice of cheese or vegan queso and a basket of chips.

A slice of our homemade Southern-style corn bread and a cup of sauteed kale smothered in granny's gravy.

A lightly-spiced creamy coconut curry with potatoes, organic spinach, organic peas, organic garbanzos and peppers. Served over organic brown long-grain rice.

Housemade organic, Southern style, with earth balance. Toasted upon request.

Made with nutritional yeast and olive oil. Can be made gluten-free upon request.

Golden fried local smiling hara tempeh with Barbeque sauce.

Savory organic beans with onions and garlic.

Steamed organic brown, long-grain rice.

Kale sauteed with olive oil, onions, garlicand braggs.

Home-style and hearty! Comes with gravy.