Strada

Calimyrna figs stuffed with basil whipped goat cheese wrapped in prosciutto with arugula and chianti reduction.

Three breaded, fried mozzarella and risotto balls with sauce del giorno.

Domestic calamari lightly fried to a golden crisp with a lemon wedge and zesty plum tomato sauce.

Caramelized onions, beef broth, sherry, crostini and provolone cheese.

Spring mix, cucumbers, red onion, tomatoes, hearts of palm and mixed olives.

Grilled romaine hearts with house-made dressing, anchovy and crostini.

Grape tomatoes, cucumbers, pepperoncini, red onion, mixed olives and feta cheese with red wine herb vinaigrette.

Arugula, grape tomatoes, grated Parmesan cheese, crispy prosciutto, artichoke hearts, and red onion tossed in creamy balsamic dressing.

Grilled chicken breast, tomato jam, fontina cheese and spring mix.

Green peppers, grilled red onion, and provolone.

Breaded eggplant, house marinara and mozzarella.

Ground veal, beef and pork with ricotta, mozzarella and house marinara.

Spicy Italian chicken sausage, roasted red peppers, kale, farro, garlic, and grated Parmesan cheese. Served hot.

Sherry tomato cream sauce, balsamic reduction, pecorino cheese, arugula and basil.

Farro, feta, olives, tomato, cucumber, red onions, oregano, fresh spinach. Served chilled.

Portobello and button mushrooms, farro, and fresh peas. Served hot.

Shrimp sauteed in a delicate white wine sauce with lemon, garlic and roasted red peppers over capellini .

French fries, hickory nut gap sausage gravy, cheddar, caramelized onions and green bell peppers topped with a fried egg and house-made hot sauce.

Jumbo shrimp over local stone-ground grits in a spicy tomato gravy with bacon, roasted red peppers, green peppers and red onions.

Two 65° eggs, Canadian bacon and Hollandaise sauce on an open-faced English muf?n served with grits, fruit or maple onion fries.

One pancake, two eggs, toast and bacon or hickory nut gap sausage served with grits, fruit or maple onion fries.

No evil foods stallion sausage, roasted red peppers, white wine, kale, farro, shallots, and garlic.

Spinach, tomato and provolone.

Calimyrna figs, prosciutto, goat cheese and fresh basil.

Cheddar, provolone, and mozzarella.

10" hand tossed pizza with hickory nut gap sausage gravy base, bacon, peppers, onions, mozzarella and cheddar.

Shrimp sauteed in a delicate white wine sauce with lemon, garlic and roasted red peppers over capellini.

Trio of ground veal, beef, and pork, ricotta and fresh mozzarella cheeses, house made marinara with a side salad or cup of soup.

Sherry tomato cream sauce, balsamic reduction, pecorino cheese, arugula and basil served with a side salad or cup or soup.

Duo of basil whipped goat cheese stuffed figs wrapped in prosciutto, with arugula and chianti reduction.

Three breaded, fried mozzarella and risotto balls with sauce del giorno.

Choice of garlic white wine, plum tomato or vodka cream sauce. Spiced mild, medium or hot.

Arugula, house baked lavash, mixed olives, parmigiano reggiano with local honey and garlic jam, tellagio stella alpine with fig and balsamic jam, sottocenere with blood orange jam.

Fresh mozzarella with a creamy center served rosemary and sage blistered grape tomatoes and roasted garlic, drizzled with balsamic reduction and served with crostini.

Domestic Rhode Island golden crisp calamari and lemon served with zesty plum tomato sauce.

Grilled romaine hearts with house-made Caesar dressing and Parmesan crisp.

Spring mix, cucumbers, red onion, tomatoes, hearts of palm and mixed olives.

Arugula, grape tomatoes, grated Parmesan cheese, crispy prosciutto, artichoke hearts and red onion tossed in creamy balsamic dressing.

Grilled romaine hearts, grape tomatoes, cucumbers, pepperoncini, red onions, Greek olive mix and feta cheese with red wine herb vinaigrette.

Shrimp sauteed in a delicate white wine sauce with lemon, garlic, and roasted red pepper over capellini.

Trio of ground veal, beef and pork, ricotta and fresh mozzarella cheeses, and house-made marinara.

Fresh pasta tubes filled with spinach, sun-dried tomatoes, basil pesto, ricotta, pecorino Romano and mozzarella topped with house marinara and provolone.

Cheese-filled tortellini in a creamy tomato basil vodka sauce over fresh spinach.

Spinach and ricotta ravioli on a bed of arugula with sherry tomato cream sauce, balsamic reduction, basil, and pecorino Romano cheese.

No evil foods stallion sausage with fresh peas, arugula, sherry wine and vegan mozzarella in dairy-free tomato cream sauce over trottole pasta .

Baby octopus, grouper, mussels, shrimp and clams in a white wine tomato sage broth with fresh squid ink pasta spiced mild, medium or hot.

Chicken, veal or shrimp braised in Marsala and mushroom blend demi-glace. Served with vegetable and potato del giorno.

Sauteed chicken breast and spicy Italian sausage with green bell peppers, cherry peppers and roasted garlic in a white wine lemon sauce with potato and vegetable del giorno .

Hind shank braised in Madeira and Moscato wines with plum tomatoes and rosemary. Served with risotto and vegetable del giorno.

Chicken, veal, or shrimp, egg washed and sauteed in a white wine lemon sauce with capers and diced tomatoes. Served with risotto and vegetable del giorno.

Grilled Atlantic salmon filet with parsley, roasted red pepper and garlic gremolata. Served with polenta and vegetable del giorno.

Grilled local duck breast with Chianti reduction and basil. Served with Tuscan figs, risotto, and vegetable del giorno.

Grilled butterflied jumbo shrimp and 6oz prime filet mignon topped with black truffle butter. Served with potato del giorno and sauteed asparagus.

Caramelized onions, sherry, beef broth, crostini and provolone cheese.

A classic family recipe, braciola, meatballs and sweet Italian sausage slow simmered in a rich tomato sauce over bucatini.

Fresh squid ink pasta, saffron plum tomato broth with sauteed fennel, grouper, baby clams, shrimp, mussels, and baby octopus.

House-made rosemary ricotta gnudi tossed with a trio of ground veal, pork, and beef, herbed ricotta, plum tomato sauce, and topped with a provolone & mozzarella blend then baked.

House-made basil and roasted garlic linguini, kale, sun-dried tomatoes, mushroom blend, and roasted garlic tossed in a light pecorino cream sauce.

Roasted garlic, broccoli, prosciutto, and roasted cipollini onions in a white wine Vellutata.

14" house-made squid ink crust, smoked clam crema, fresh spinach and tomatoes, prosciutto, Parmesan Reggiano, paprika.

Breaded and fried, served over bucatini in house marinara with melted mozzarella.

Breaded and fried, served over bucatini in house marinara with melted mozzarella.

Tortellini in a Parmesan cream sauce.

Easy to eat short pasta with house made meatballs.

Made fresh and a kid favorite.

Our pizza in a kid friendly size.

Thinly sliced ham and Swiss cheese wrapped in a flaky pastry.

Steamed broccolini, carrots and squash over choice of pasta

A family recipe 7 generations in the making, a house favorite.

Creamy and smooth classic cheesecake atop a graham cracker crust - ask your server about today's topping!

Pure chocolate decadence!

A sphere of strawberry, pisctachio and chocolate gelato coated with dark chocolate and drizzled with white chocolate.

Made especially for us right next door by chocolate gems!

A refreshing and dairy-free treat locally made by Asheville Chocolate.

The only dessert that tastes better when burnt.

A Sicilian delight! Crispy pastry shell hand-filled to order with a sweetened Ricotta and Chocolate Chip filling.