2 house recipe buttermilk cakes. Served with 2 eggs any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

2 house recipe gluten friendly cakes. Served with 2 eggs any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

2 house recipe cakes topped with New Orleans-style Foster sauce, bananas, pecans and whipped cream. Served with 2 eggw any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

2 house recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream. Served with 2 eggs any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

2 house recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream. Served with 2 eggs any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

Thick sliced Hawaiian bread battered and grilled golden, topped with New Orleans style Foster sauce, bananas, pecans and whipped cream. Served with 2 egg any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

Thick sliced Hawaiian bread battered and grilled golden topped with powdered sugar. Served with 2 egg any style and choice of bacon, house made sausage patties, turkey sausage, andouille sausage or ham.

3 house made cakes created from any combination of the above pancakes flavors. Served with 2 eggs any style and your choice of meat.

Cream cheese-filled omelette with Brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions. Served with country potatoes or grits and an English muffin.

Cream cheese-filled omelette topped with garlic butter sauteed crab meat, Monterey Jack cheese and green onions. Served with country potatoes or grits and an English muffin.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce, red peppers and goat cheese. Served with a fresh spinach salad.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and country potatoes with Monterey Jack cheese. Served with an English muffin.

Filled with avocado, breakfast chorizo, sauteed onions, green chilies and topped with cheddar Jack cheese. Served with country potatoes or grits, salsa and sour cream and an English muffin.

Gulf shrimp and andouille sauteed with red peppers and onions in a spicy low country reduction over creamy cheese grits. Served with garlic French bread.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeno vinaigrette and topped with Southwestern seasoned salmon.

Blackberries, peaches, blueberries and strawberries layered with Chobani vanilla Greek yogurt and topped with honey-roasted granola. Served with English muffin and local honey.

Housemade honey roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted coconut crusted bananas and Chobani vanilla Greek yogurt. Served with coconut milk.

Egg-white omelette filled with baked chicken, avocados, onions, green chilis and tomatoes. Topped with Monterey Jack cheese and green onions. Served with an English muffin, fresh fruit and salsa.

Egg-white omelette filled with goat cheese, asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.

Topped with mixed berries. Served with local honey and fresh grated cinnamon.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit. Served with choice of side.

House-recipe country sausage gravy over an over-sized biscuit, 2 eggs any style and 2 house-made sausage patties. Served with choice of side.

Crispy flour tortillas, black beans, green chilis, onions and 2 over-medium eggs with cheddar jack cheese and fresh cilantro. Served with salsa and sour cream and choice of side.

2 eggs any style with choice of baked bacon, house-madesausage patties, andouille sausage, turkey sausage or ham. Served with an English muffin and choice of side.

Cream cheese-filled omelette topped with garlic sauteed crabmeat, Monterey Jack and green onions. Served with choice of side.

Goat cheese-filled omelette with fresh spinach, sauteed mushrooms and tomato. Served with choice of side.

Cream cheese and bacon-filled omelette, topped with garlic butter sauteed breakfast chorizo, Monterey Jack cheese and green onions. Served with choice of side.

Filled with sausage, bacon, onions and mushrooms, topped with cheddar jack cheese. Served with choice of side.

Cream cheese-filled omelette with Brie and sauteed lobster meat, topped witha light champagne butter sauce, diced tomatoes and green onions. Served with choice of side.

Scrambled eggs filled with breakfast chorizo, onions, tomatoes and green chilis, topped with cheddar jack cheese. Served with guacamole, salsa and flour tortillas. Served with choice of side.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Monterey Jack cheese. Served with choice of side.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato Hollandaise, tomatoes and green onions. Served with choice of side.

Avocado, breakfast chorizo, sauteed onions and green chilis with cheddar jack. Served with sour cream and salsa sides. Served with choice of side.

2 hand-pressed beef patties, baked bacon, cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.

Turkey, Brie cheese and tomato with sriracha mayonnaise on a brioche bun.

Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on choice of white or 9-grain bread.

Kale, almonds and carrots tossed in local honey jalapeno vinaigrette and topped with grilled Southwestern seasoned salmon.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun. Served with a pickle and seasoned country potatoes.

Baked bacon, lettuce, avocado, Monterey Jack cheese and a choice of red or fried green tomatoes with Cajun remoulade on 9-grain bread. Served with a pickle and seasoned country potatoes.

Southern-style beignets with powdered sugar and honey marmalade.

3 kids sized house recipe cakes filled with chocolate chips and topped with whipped cream and chocolate syrup. Served with scrambled egg and baked bacon.

3 kids sized house recipe cakes. Served with scrambled egg and baked bacon.

Scrambled egg, fresh fruit, English muffin and baked bacon.

1 thick sliced French toast, scrambled egg and baked bacon.

Kids sized burger served with fruit and a pickle.