PEI mussels, red onions and peppers in a white wine and garlic broth and served with grilled bread.

Warm cheesy poblano and artichoke dip served with house made pickles and lavash crackers.

Three deviled eggs topped with Buffalo filling and crispy Goodnight Bros. Country ham and smoked blue cheese.

Roasted and served with Hunter's Sauce, and toast points.

Hand cut frites topped with steak tips, hunters' sauce and smoked blue cheese.

Tossed in our house spice rub and topped with lemon aioli.

Grilled bread, served with tallow and garlic herb butter.

Tender calamari and pickled vegetables, tossed in sweet chili sauce and scallions.

Ask about our Farmer's soup and broth of the day.

Baby arugula and scarlett kale in a pomegranate balsamic vinaigrette topped with red quinoa, pickled red onions, walnuts, goat's milk feta cheese and roast beets.

Grilled romaine hearts with candied bacon, smoked challah croûtons, fried capers, parmigiana, and peppercorn Caesar dressing.

Iceberg wedge with roasted cherry tomatoes, blue cheese crumbles, house cured lardons, shaved egg and smoked blue cheese dressing.

14 oz, 40 day dry-aged black angus strip, grand Isle and NE.

16 oz Boneless black angus ribeye, grand Isle and NE.

4oz, Grand Isle and NE.

8oz, Grand Isle and NE.

House made bolognaise, fettuccine pasta with Parmesan and grilled bread.

Gemelle pasta, butternut cream sauce, sun dried tomatoes, zucchini, red onions, oyster and crimini mushrooms, goat's milk feta and micro greens.

Bone or veggie broth with pasta, carrots, green beans, mushrooms, caramelized onions and a sunny egg.

4 oz. patty, topped with melted cheddar, lettuce, tomato, onion, pickle and dijonaise.

4 oz. Beyond burger topped with swiss, sautéed peppers and onions, lettuce, tomato and garlic chili mayo.

4 oz patty, topped with bacon, Swiss and caramelized onions, and B and B steak sauce.

Pan roasted lamb chops, garlic mashed potatoes, zucchini with cherry tomatoes and caramelized onions, balsamic reduction and micro greens.

Large shrimp, brussels, red onions, and sweet potatoes, sauteed in butter, garlic and wine. Served on red colusari rice and topped with crispy greens.

Roasted tomatoes, red onion, broccoli, Parmesan, butter, lemon and garlic.

7oz salmon from 60 Degrees South pan seared with bourbon glaze, served over sweet potatoes, brussels sprouts, red onions, okra and cherry tomatoes.

6 oz Dry-aged local Apple Brandy Farms bavette with frites, dressed greens, and a side of brandy peppercorn sauce.

Braised Heritage Farms pork belly, with rosemary honey glaze, with okra and cherry tomatoes and mashed potatoes.

Pan seared 8 oz Maple Leaf Farms duck breast, rosemary garlic frites, dressed greens and served with house berry morstada.

Served with shallots and garlic.

Served with caramelized onion and Cherry Tomato.

Brussels sprouts and red onions.

Kale and arugula, carrots, tomatoes and cucumbers.