Village Social

Herb creme fraiche.

Speck, pickled green tomato, micro basil baguette.

Malt vinaigrette.

Jumbo lump crab, croutons.

Boursin, blueberry jam.

Roasted peppers, pickled radish, sunflower seeds, chevre, champagne vinaigrette.

Preserved lemon remoulade, micro greens.

White wine, butter, garlic, tomato grilled bread.

Green papaya and mango slaw.

Lobster, shrimp, cheese, white wine herbs, toasted bread.

Korean chili butter, lime.

Jalapeno-cilantro chutney, chermoula.

Corn black bean salad, herb creme fraiche grilled bread.

Lemon, crackers, cocktail sauce.

Poached shrimp, king crab legs,lobster tail, raw oysters.

Ginger, soy, sesame, scallion, avocado papadom.

Carolina rock shrimp, clams, lobster, corn andouille sausage, potato, grilled bread.

Pimento goat cheese, blistered, tomatoes estate pea shoots, lemon butter herbed potato wedges.

Grilled summer ratatoullie, arugula.

Low country sauce, 1/2 dozen shrimp stone ground cheese grits, spring onion.

Macerated cherries, pistachio, feta preserved lemon vinaigrette.

Local grass-fed beef, bacon-onion jam white cheddar, croissant bun, house pickles, garlic-herb fries Substitute house-made black bean burger.