Early Girl Eatery

Served with apple butter or creamy garlic dressing.

House hummus, pimento cheese, and avocado relish, served with fresh fruit and crostinis.

Fried green tomatoes layered with fresh basil and herbed goat cheese, topped with salsa and balsamic dressing, served over grits.

Greens tossed in a sweet ginger dressing with toasted almonds, sunflower seeds, celery, diced oranges, and red pepper.

Green leaf lettuce topped with farmstead cheese, bacon, diced cucumber, tomato, grated carrots, fried chicken and your choice of dressing.

Romaine tossed with caesar dressing, topped with Parmesan cheese and grit croutons. Gluten-free note: Our croutons are gluten-free, but come from our fryer which is also used for non gluten-free items.

A bed of fresh spinach topped with local apples, chopped walnuts and local goat feta cheese with your choice of dressing.

Tomato, boiled egg, bacon, grilled chicken, avocado and farmstead cheese, served with cobb dressing.

Served Warm. Pumpkin Ginger or Banana.

Your choice of protein.

Our homemade biscuit topped with vegetarian herb cream gravy or bentons smoky bacon gravy

2 Eggs any style with grits and toast or a homemade biscuit gluten free option fresh sliced tomato replaces bread.

3 cakes with organic maple syrup.

Jumbo shrimp sauteed in a spicy brown sauce with peppers, green onions, tomato and andouille sausage over stone-ground grits.

Marinated organic tofu with peas, red onions, mushrooms, tomato, and spinach, served with toast or a homemade biscuit.

Eggs scrambled with local pork sausage, shiitake mushrooms, sweet potatoes, bacon, and green onion, served with toast or a homemade biscuit gluten-free option fresh sliced tomato replaces bread.

Grit cakes topped with tomato, spinach, poached eggs, tomato gravy, and avocado, served with toast or a homemade biscuit. Add country ham to benny for an additional charge.

Topped with salsa and sour cream, served with home fries and toast or a homemade biscuit. Gluten-free option: Fresh sliced tomato replaces bread.

Your choice of 4 omelet ingredients. Served with home fries and toast or a homemade biscuit. Gluten-free option: fresh sliced tomato replaces bread.

Black-eyed peas, spinach, scrambled eggs and local cheese curd smothered in herb cream gravy.

Home fries, bbq pork, scrambled eggs and local cheese curd smothered in bentons smoky bacon gravy.

A vegan specialty, topped with fresh fruit, served with organic soy milk, 2% milk, or yogurt.

A multi bean bbq patty with avocado relish, lettuce, and tomato.

House pimento cheese grilled with fresh spinach and tomato on whole wheat.

Locally raised hormone-free beef topped with farmstead cheese, basil mayo, lettuce, tomato, and grilled red onions.

Chopped hormone free pork with ginger coleslaw.

Baked local tempeh, sauerkraut, Russian dressing, and Swiss cheese.

On wheat toast with local alfalfa sprouts, tomato, and house hummus.

On wheat toast with local alfalfa sprouts, tomato, and house hummus.

With herbed goat cheese, fresh spinach, bacon, and tomato.

Topped with house tartar, lettuce, and tomato.

With herb cream gravy.

Topped with pecan butter.

Smothered with benton's smoky bacon gravy.

With sour cream and avocado relish.

Topped with pear chutney.

Prepared with local, hormone-free beef, topped with tomato gravy.

4 vegetables with cornbread.