• North Carolina
  • Asheville
  • Overlook Restaurant

Overlook Restaurant

(828) 254-3211
  • 1 Resort Drive, Asheville, NC 28806
  • Grubhub.com
  • Menu
  • Small Plates
    • Cured Meats & Cheeses $10

      Artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette.

    • Steak & Stout Sliders $13

      Comes with melted gouda, stout-braised onions and a side of house pub chips.

    • Prosciutto Margherita Flatbread $12

      Comes with roasted tomatoes, fresh mozzarella and pesto.

    • Buffalo Pepper Garlic Chicken Wings $10

      Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.

    • Spinach & Roasted Artichoke Dip $9

      Served with toasted crostini.

    • Chicken Quesadilla $9

      Stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream.

    • white Cheddar Mac & Cheese $7

      Aged white cheddar topped with panko breadcrumbs.

  • Handhelds
    Served with french fries or pub chips.
    • Turkey Club $13

      Bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese.

    • Chipotle Chicken Sandwich $12

      Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.

    • Cuban Sandwich $12

      sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf.

    • Grilled Steak Wrap $15

      Comes with black beans, roasted red peppers, cilantro and Monterey jack cheese.

  • Burgers
    Served with french fries or pub chips.
    • Gruyere & Shroom Burger $13

      Gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli.

    • Black Rum Bacon Jack Burger $14

      Monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.

    • The House Burger $12

      Choice of cheese and housemade burger sauce.

    • Veggie Burger $11

      Gardenburger malibu burger organic vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli. Lighter fare.

  • Mains
    Made fresh per order
    • Center-Cut Top Sirloin $25

      Ten oz. comes with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi-glaze and side of garlic mashed potatoes and grilled vegetables.

    • Charbroiled Ribeye $29

      Twelve oz. comes with garlic mashed potatoes and grilled vegetables.

    • Mediterranean Shrimp Pasta $21

      Jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream.

    • Salmon with Kale & Mushrooms $23

      Comes with sautéed kale and crimini mushrooms. Lighter fare.

    • Tuscan Florentine Chicken $16

      Pesto-marinated chicken breast on top of grilled vegetable orzo.

  • Salads
    • Cobb Salad $12

      Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette. Lighter fare.

    • Roasted Beet Salad $11

      Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette. Lighter fare.

    • Caesar Salad $10

      Romaine, shaved parmesan cheese and croutons, tossed in caesar dressing.

    • Quinoa & Baby Greens Salad $11

      Feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing. Lighter fare.

  • Soup
    • Soup Du Jour $6

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