Ginger, coconut milk, red onion, and bell pepper with dasheen chips.

Housemade beef, chicken, and mango inside a flaky pastry.

Fried sweet dough, and salt fish fritters.

Slow-braised beef, pork, pumpkin, and dumplings stew served with rice.

Tossed with sliced cherry tomatoes, olives, feta, and lime emulsion.

Red wine poached mango with homemade sweet ricotta, and mints.

Spiraled cucumbers, tomatoes, red onions, yellow pepper, drizzled with passion fruit, vinaigrette, and fresh herbs.

Tossed with sliced cherry tomatoes, olives, feta, and lime emulsion.

Spiraled cucumbers, tomatoes, red onion, yellow pepper drizzled with passion fruit, vinaigrette, and fresh herbs.

Red wine poached mango with homemade sweet ricotta, and mint.

Greens, tofu, curry, coconut, white rice.

Slow-braised beef, pork, pumpkin, and dumplings stew served with rice.

With tomatoes, green bananas, curry, and seasonal greens.

Battered and fried with white wine cream sauce served with spicy macaroni pie, and okra.

Oxtail braised in carribean jus served with long grain rice, beans, and seasonal greens.

Pan Seared steak crusted with Island spices, topped with bell peppers, garlic, onions, bonnie peppers served with dasheen puree, and green beans.

Ginger, coconut milk, red onion, and bell pepper with dasheen chips.

Fried sweet dough, and salt fish fritters.

Housemade beef, chicken, and mango inside a flaky pastry.

Without shell.

Fresh brewed coffee, dark rum, and simple spiced syrup.