Good ol' southern boiled peanuts.
Add our housemade queso for an additional charge.
Crispy and delicious.
Served with club sauce.
Just the way you like 'em.
Four hand-battered slices fried crisp and served with feta sauce.
Served with our club sauce.
Corn chips covered in cheddar cheese, black bean and corn salsa, jalapenos, diced tomatoes and caramelized onions. Topped served with your choice of smoked pork, chicken or portobello mushrooms. Served with salsa and sour cream.
Smoked chicken, cream cheese and cheddar served with fresh tortilla chips.
Served with feta sauce.
Choose from pimento cheese and fresh jalapenos or American cheese and caramelized onions.
Served with house-made chutney.
1 lb. of slow-smoked wings with our signature house wing rub with your choice of: house Buffalo, honey soy garlic, honey sriracha, or award-winning cheer wine habanero.
Tortilla chips or tater tots topped with black beans and corn salsa, jalapenos, diced tomatoes, red onion and queso. Topped with your choice of chicken or portobello mushrooms.
Tortilla chips or tater tots topped with black beans and corn salsa, jalapenos, diced tomatoes, red onion and queso. Topped with your choice of chicken or portobello mushrooms.
Mixed greens topped with cheddar cheese, black beans and corn salsa, hard-boiled egg, bacon, tomatoes, onions, and your choice of chicken, turkey or portobello.
Romaine lettuce, homemade croutons and Parmesan cheese.
Pulled pork, cheddar cheese, bacon, tomatoes and onions. Served with corn bread.
Tomatoes, carrots, homemade croutons and shredded cheese.
A wedge of premiums iceberg lettuce, topped with blue cheese dressing, bacon and diced tomatoes.
Golden raisins, sunflower seeds and raspberry vinaigrette.
Turkey or Brisket.
Grilled portobello mushrooms and pepper jack cheese.
Our pulled pork, ham and Swiss cheese.
The classic BLT! Sliced tomato and mayo on toast.
Locally sourced all-beef hickory nut gap hot dogs topped with chili and diced.
Hickory Nut Gap brisket with grilled onions, poblano peppers and American cheese on a Philly roll.
Grilled portobello mushrooms, fried green tomato, spinach, onions, feta sauce in a sun-dried tomato and basil wrap.
House smoked turkey, spinach, tomato, red onion, pepper jack and club sauce on City Bakery sourdough rye.
Pastrami, with kraut or slaw, swiss cheese and 1000 island dressing on City Bakery sourdough.
Hickory Nut Gap hot dog served on a brioche bun.
Grilled chicken, chopped romaine, shredded Parmesan and Caesar dressing served in a sun-dried tomato and basil wrap.
Hickory Nut Gap burger with Swiss, 1000 island and caramelized onions served on City Bakery rye.
Hickory Nut Gap burger with bacon, onion ring, BBQ sauce and pepper jack cheese on City Bakery sourdough.
Hickory Nut Gap burger topped with fried green tomato, caramelized onions, bacon, American cheese and club sauce on a brioche bun.
Nuts and bolts burger with lettuce, tomato and onion served on a brioche bun. Can sub veggie burger or chicken.
House smoked turkey served with your choice of 2 sides.
Hickory Nut Gap sausage, ricotta cheese, sautéed peppers and onions, marinara and topped with mozzarella. Served with a side salad.
Hickory Nut Gap house-smoked brisket served with your choice of 2 sides.
Comes served with over house-made Dr. Pepper BBQ sauce.
Veggie burger, spinach, tomato, red onion, feta sauce and kalamata olives in a sundried tomato and basil wrap.
Fried chicken rolled served with your choice of wing sauce, lettuce, tomato, onion and blue cheese.
Grilled chicken or turkey, served cold wrapped served with crisp romaine, Parmesan and Caesar dressing.