Homegrown

Served with sausage gravy, cheddar and choice of one side.

Served with cheesy grits, beans Corn tortilla, ranchero sauce and two eggs.

Served with choice of one side.

Served with three scrambled eggs, local chorizo, peppers, onions, pepper jack cheese, cilantro crema and a crispy tortilla.

Served with three scrambled eggs, seasonal vegetables, garlic and farmer's cheese.

Served with black beans, chef veggies and crispy tortilla.

Served with one egg, mixed greens, sunflower seeds, farmer's cheese, seasonal fruit, lavender vinaigrette and bacon or tempeh.

Served with two eggs, cheesy grits and biscuit.

Served with cheesy grits, sausage gravy, scrambled egg and biscuit topper.

Served with butter and pure maple syrup.

Served with seasonal fruit compote and mascarpone cream.

Whole wheat sourdough toast with local jam.

Served with flatbread and veggies.

Served with tahini sauce.

Served with spring mix, seasonal fruit, farmstead cheese, sunflower seeds and balsamic reduction.

Served with local kale, roasted garlic, Parmesan and croutons.

served with spring mix, cucumbers, carrots, radishes and onions.

Served with lettuce, pickled onions, pickles, horseradish honey mustard and pimento cheese.

Served with lettuce, pickled onions, sprouts and horseradish honey mustard.

Pickled onion, pickles and choice of cheddar or pepper jack.

Served with shelby slaw, pickles and BBQ sauce.

Served with spring mix and red onions.

Served with sprouts, spring mix, pickled onions and ziki.

Served with peppers, onions, Swiss and smoked tomato 1000 island on wheat sourdough.

Served with sprouts and Asian slaw.

Catfish po'boy served with remoulade, lettuce, pickled onions & sprouts.

Served with smoked pork, cheddar, horseradish honey mustard shelby slaw and bacon.

Grilled beer brat with sauerkraut and spicy brown mustard on a local hoagie roll.

Mushroom gravy, choice of one side.

Mushroom gravy, choice of two side.

Served with cheddar, sausage gravy and one side.

Mushroom gravy with one side.

Two sides.

Served with tahini sauce and choice of chicken or tofu.

Served with BBQ chicken, cheesy grits and biscuit topper.

Served with pepper jack, shelby slaw and tomatillo salsa.

Served with Asian slaw and pickled onions.

Served with BBQ sauce and one side.

Biscuit topper.

Served with spinach, mushrooms and leeks in tomato cream sauce.

Remoulade and one side.

Remoulade and two side.

Served with veggies and flatbread.

Served with tahini.

Served with veggies and flatbread.

Served with chickpeas.

Served with spring mix, grilled apples, farmstead cheese, sunflower seeds and balsamic reduction.

Served kale, roasted garlic, croutons and Parmesan.

Served with spring mix, cucumbers, carrots, onions and choice of dressing.

Cheesy grits, black beans, corn tortilla, ranchero sauce and two local eggs.

Served with cheddar, 3 eggs, cilantro creme and a tortilla.

Served with mascarpone and vermont maple syrup.

Served with farmer's cheese, 3 eggs and seasonal veggies.

Remoulade and one side.

Remoulade and two side.

Mushroom Gravy and choice of one side.

Mushroom Gravy and choice of two side.

Served with one side.

Served with one egg, mixed greens, sunflower seeds, farmer's cheese, seasonal vinaigrette & choice of bacon or tempeh.

Served with black beans, chef's veggies and crispy tortilla.

Served with lettuce, pickled onions, pickles, horseradish honey mustard and pimento cheese.

Served with with LO, sprouts pickles and horseradish honey mustard.

Served with spring mix and pickled onion.

Served with lo, pickles & choice of cheddar or pepper jack

Served with sprouts, lettuce, pickled onions and remoulade.

Served with Ziki, sprouts and LO.

Served with jam.