Nine Mile

Can't decide? No need with this tasty appetizer made for sharing. A generous basket of tortilla chips served with queso, green curry hummus, and your choice of tomato mango chipotle salsa fresca or spicy garden blend salsa.

Your choice of tomato mango chipotle salsa Fresca or spicy garden blend salsa with chips.

2 extra pieces of locally baked City Bakery bread dressed with an herb garlic spread.

Natty bread with your choice of red or rose sauce.

Our hummus of the day served with chips. Substitute pita bread for an additional charge.

Tortilla chips topped with our Caribbean black beans, tomato mango chipotle salsa fresca, smothered in a smoked Gouda chipotle queso. Big up your nachos with bell peppers, jalapeno, tomato, and green onion for an additional charge.

Grilled Cajun tilapia with sauteed bell peppers, squash and zucchini in white wine, creamy, dairy-free, coconut chipotle sauce. Tossed with cavatappi pasta and spring onions or served with basmati rice. Please specify the heat.

Smokin' J's jerk rubbed Mahi topped with a refreshing dairy-free coconut lime cream, served with basmati rice with Caribbean black beans, grilled asparagus and a side of roasted jalapeno and pineapple salsa. Chicken option for an additional charge.

Wild-caught Alaskan sockeye salmon, grape tomatoes, kalamata olives, zucchini, and squash in a fresh basil butter sauce with feta cheese. Tossed with spinach fettuccine or served with basmati rice.

Grilled wild-caught Mahi Mahi topped with our mango jicama mint salsa with sauteed bell peppers, and carrots in a creamy, dairy-free, ginger, and coconut sauce. Tossed with linguine and spring onions or with basmati rice.

Grilled chipotle maple glazed wild-caught Alaskan sockeye salmon with sauteed onion, russet potatoes, and carrots in a white wine coconut masaman curry sauce topped with cilantro, almonds, mung bean sprouts, and a banana mango apple chutney. Served with basmati rice.

Sauteed shrimp in a creamy coconut sriracha sauce with squash, zucchini, peppers, and onions. Tossed with linguine and finished with grilled scallops, toasted coconut flakes, mung bean sprouts, and mango jicama salsa. Only a West.

Grilled jerk Carolina trout with cauliflower, carrots, and bell peppers, sauteed in white wine, creamy, and dairy-free coconut ginger curry sauce. Tossed with linguine or served with basmati rice. Finished with spring onions.

Grilled salt and peppered wild-caught tuna with garden-fresh vegetables, fire-roasted tomatoes, sauteed with white wine, and a velvety, dairy-free, coconut jerk sauce. Served over spinach fettuccine or balsamic rice. Finished with spring onions.

Pan-seared sea scallops with a spiced rum reduction. Served on an island of creamy coconut rice with mango, bell peppers, carrots, grilled zucchini, and yellow onion. Served with Caribbean black beans and banana mango apple chutney. Only at West.

Pan-seared scallops and mussels with sauteed squash, zucchini, and fire-roasted tomatoes in a fresh basil white wine butter sauce. Served over linguine and tossed with spring onions.

Sauteed shrimp in a red coconut curry sauce with sauteed onions, asparagus, cauliflower, fresh basil, and cilantro. Served with basmati rice. Garnished with mango jicama mint salsa, mung bean sprouts, cilantro, and toasted almonds.

Blackened chicken with mushrooms, bell peppers, and fire-roasted tomato in a smokey Gouda chipotle queso. Served with rice, Caribbean black beans, and roasted jalapeno, and pineapple salsa.

A wonderful dish of grilled jerk chicken or tofu with fire-roasted tomatoes and garden-fresh vegetables, sauteed with white wine and our own jerk marinara sauce. Tossed with linguine. Finished with spring onions. Please specify the heat.

Grilled hickory molasses rubbed chicken or jerk tofu with sauteed cremini mushrooms, bell peppers, grape tomatoes, in a white wine cream sauce tossed with cavatappi pasta and green onions.

Your choice of chicken or tofu sauteed with white wine, garden fresh vegetables in a creamy dairy-free basil pesto. Tossed with cavatappi pasta and spring onions. Substitute shrimp for an additional charge.

Grilled jerk chicken or tofu with bell peppers, fire-roasted tomatoes, squash, and zucchini. Sauteed with white wine and butter. Tossed with linguine. Finished with spring onions. Please specify the heat.

Grilled jerk chicken or jerk tofu with garden-fresh vegetables and grilled pineapple, sauteed with white wine, and folded in our fresh house Alfredo sauce. Served over spinach fettuccine.

Grilled jerk chicken or tofu with fresh ginger, fire-roasted tomatoes, jalapeno peppers, squash, and zucchini, sauteed with white wine and butter. Tossed with linguine or served with basmati rice. Finished with spring onions. Please specify the heat.

A unique sweet dish with fresh sliced bananas, apples, currants, and grilled pineapples, sauteed with white wine, butter, and pumpkin spice. Tossed with cheese stuffed tricolored tortellini and spring onions.

Simple excellence! Linguine topped with our house marinara sauce. Add vegetables for an additional charge.

Smokin' J's jerk rubbed chicken served over a bed of mixed greens with bell peppers, red onion, carrots, and jalapeno. Served with our jalapeno lime-cilantro dressing.

Mixed greens with apples, toasted almonds, chickpeas, smoked Gouda, and house tempeh bacon. Served with our sesame garlic tahini dressing.

Vegetarian, red curry, smoked tempeh chili with bell peppers, chipotle peppers, kidney beans, black beans, fire-roasted tomatoes, and coconut milk. Served with a piece of natty bread. Available by the cup or bowl.

Mixed greens with your choice of jerk chicken or tofu. Topped with carrots, purple cabbage, and bell peppers. Served with our orange balsamic dressing.

Grilled 3 oz. tuna steak with mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta, and a spring of fresh mint. Served with our mango vinaigrette.

Mixed greens, feta cheese, cherry tomatoes, carrots, Kalamata olives, and chickpeas. Served with our sesame garlic tahini dressing. Additional charge for chicken, tofu or tempeh.

A refreshing sparkling mineral water.

Fresh brewed organic coffee from bean werks.

Please ask your server for our current flavors.

Cranberry, lemonade, apple juice, and pineapple orange guava.

Non-alcoholic ginger drink with a real kick!

Local, raw, and organic kombucha.

A traditional naturally fermented male Rastafarian drink prepared from herbs, barks, and spices. It is fine in quality and matured in flavor. The efficaciousness is outstanding.

Hemp-infused energy drinks. Please ask your server for our current flavors.

Cheerwine, additional rotating flavors. Please ask your server for our current flavors.