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Daily preparation with grilled bread.
House-cut fries, truffle oil, parmesan and parsley.
Chef's selection.
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
House-made ricotta donuts, lemon curd and powdered sugar.
Romaine, house-made caesar dressing, hardwood smoked bacon and buttered croutons.
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup.
Pastrami, emmenthaler cheese, fried egg, lusty monk mustard and city bakery rye bread.
Heritage farms hardwood smoked bacon, 2 scrambled eggs, fried red bliss potatoes and city bakery multigrain toast.
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
Challah bread french toast, bacon, apple and golden raisin compote, powdered sugar, maple syrup.
Today's quiche served with a simple green salad.
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
Grilled skirt steak, poached egg, seared endive, oyster mushrooms and local cider reduction.
Orecchiette pasta, caramelized onions, served with a simple green salad.
Daily preparation with grilled bread.
House-cut fries, truffle oil, parmesan and parsley.
Chef's selection.
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
Shaved granny smith apple, frisee, endive, toasted walnuts and warm bacon vinaigrette.
Romaine, house-made caesar dressing, hardwood smoked bacon, parmesan and buttered croutons.
Spiced confit duck thigh, poached egg, frisee, micro greens and walnut vinaigrett.
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup.
Cabot white cheddar, local granny smith apples and city bakery multigrain bread.
Pastrami, choucroute, house-made russian dressing, emmenthaler cheese and city bakery rye bread.
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
Traditional italian ragu, pappardelle pasta, parmesan, parsley and basil oil.
Pan seared joyce farms chicken breast, warm 3 bean salad, blistered endive and alabama white sauce.
Today's quiche served with a simple green salad.
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
White cheddar grit cakes, blistered shishito peppers, caramelized onions and lemon herb buerre.
Orecchiette pasta, caramelized onions, served with a simple green salad.
Daily preparation with grilled bread.
House-cut fries, truffle oil, parmesan and parsley.
Chef's selection.
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
Shaved granny smith apple, frisee, endive, toasted walnuts and warm bacon vinaigrette.
Romaine, house-made caesar dressing, hardwood smoked bacon and buttered croutons.
Spiced confit duck thigh, poached egg, frisee, micro greens and walnut vinaigrette.
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
Traditional italian ragu, pappardelle pasta, parmesan, parsley and basil oil.
Pan seared nc catfish, warm 3 bean salad, wilted mesclun greens and alabama white sauce.
Pan seared duck breast, white lentils, choucroute, charred leeks and sherry gastrique.
Heritage farms cheshire pork, butternut squash, kale chow chow and apple cider reduction,
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
White cheddar grit cakes, blistered shishito peppers, caramelized onions and lemon herb buerre.
Angus beef ny strip, red bliss potatoes, oyster mushrooms, haricot verts and bordelaise.
Caramel sauce and creme anglaise.
Poached fuji apple tart, pecan paste, caramel sauce and cinnamon-bay leaf ice cream.
Lemon and goat cheese panna cotta, raspeberry-thai chili sorbet and fig balsamic reduction.