Shiitakes, wood ear mushrooms, tofu, pickled onions, scallions and spicy soy dipping sauce. Vegetarian.
2 Filipino-style spring rolls, hickory nut gap ground pork, cabbage, carrot, onion, house made sweet chili sauce and house sweet pickle.
2 pieces Geraldine's Bakery naan, raita and seasonal chutney.
Springer mountain chicken wings, chef's sweet and spicy sauce and pickles.
Spicy Thai basil green sauce, red peppers, pickles and local lettuce cup. Gluten free.
Beef, or Tofu, house masala curry, roasted tomatillo salsa, yogurt raita, pickled red onion, Geraldine's bakery naan bread, cilantro and lime. Can not be made Vegan
Beef or Tofu, steamed kale, sweet soy glaze, spicy yogurt, kimchi pickle, Geraldine's bakery naan bread and lime.
Your choice of peanut noodle or Thai salad.
Mild yellow Thai coconut curry, lemongrass, cilantro and lime. Vegetarian. Gluten free.
Gently spicy Thai red coconut curry, smoked paprika, roasted peanuts and lime. Vegetarian. Gluten free.
Spicy Thai green coconut curry, lemongrass, ginger, cilantro and lime. Gluten free.
Creamy UK style tomato curry, house garam masala spice blend and cilantro. Vegan. Gluten free.
Hearty Indian curry, cumin, toasted coriander, turmeric and pickled jalapenos. Vegan. Gluten free.
Kashmir style curry, yogurt, aromatic spices, cilantro and pickled red onion. Vegan. Gluten free.
Spiced tomato sauce, roasted potatoes, cilantro chutney, saffron aioli, pickled onions, cilantro, choice of white or brown jasmine rice. Vegan. Gluten free.
Wheat noodles, local greens, cabbage, red peppers, kale and peanut dressing. Vegetarian.
Indian-style lentil stew, potatoes, red peppers, raita, chili oil and cilantro. Vegan. Gluten free.
Coconut cream, roasted garlic, lemongrass and ginger broth, shiitake mushrooms, vermicelli noodles, chili oil and cilantro. Vegetarian. Gluten free.
Rotating flavors.