Specialty item, sometimes offered during a particular schedule or occassion
Poultry.
Specialty item, sometimes offered during a particular schedule or occassion
Shell fish.
Egg noodle dish.
Poultry.
Egg noodle dish.
Shell fish.
Cooked with or incorporating both sugar and a sour substance.
3 pieces.
A cut of meat taken from the shoulder.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Poultry.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
10 pieces.
10 pieces.
5 pieces.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces.
10 pieces.
8 pieces.
8 pieces.
10 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Fried potatoes.
10 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasend broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart.
Hot and spicy.
Hot and spicy.
Quart. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, roast pork, and beef mixed vegetables in brown sauce.
Shrimp, scallop and crab meat with Chinese vegetables in white sauce.
Slice of chicken dry-sauteed over high heated flame with sauce of orange peel. Hot and spicy.
Jumbo shrimp, roast pork, chicken, and beef with snow peas, baby corn in brown sauce.
Milk-fed chicken and chosen jumbo shrimp with fresh vegetables. Our 5-herbs hot and spicy sauce. A mouth watery cuisine most recommended by our chef!. Hot and spicy.