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Hot and creamy crab dip served with grilled pita bread.
Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread.
Maryland style, over fresh baby spinach with lemon dill aioli
Served over romaine with cucumber slices, boiled egg and tomato wedges.
Crisp romaine tossed with croutons, fresh grated parmesan and balsamic vinaigrette.
Crisp romaine tossed with croutons, fresh grated parmesan and balsamic vinaigrette.
Caesar salad with blackened chicken breast and fresh crumbled bleu cheese sailor salad.
Smoked turkey, ham, boiled egg slices, cheddar and swiss on a fresh romaine garden salad.
Mixed greens with tomatoes, honey roasted walnuts and a cilantro citrus dressing
Mixed greens with tomatoes, honey roasted walnuts and a cilantro citrus dressing.
Sauteed little neck clams in white wine, garlic and a fresh herb clam sauce and over linguine.
Sauteed shrimp, fresh spinach and cherry tomatoes in a pesto cream sauce over penne pasta.
A spouter classic with smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread
Famous shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye.
Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli.
Pan-fried, served on a kaiser roll with lettuce, tomato and lemon dill aioli.
House specialty, served in pita with lettuce and tomato.
Club sandwich with smoked turkey, ham, bacon, provolone cheese, lettuce, tomato, onion and mayo on wheat bread.
Soft shell crab, pan fried and in a pita with lettuce, tomato and mayo
Club sandwich with ham, egg slices, Cheddar cheese, lettuce, tomato, onion and mayo on wheat bread
Grilled ham and swiss with dijon on rye.
Hot ham, salami, swiss with onion, bell pepper, lettuce, tomato and dijon mustard on a kaiser roll
Fresh egg salad, hickory smoked bacon, cheddar cheese, lettuce, tomato on wheat bread.
Tuna salad with melted Provolone cheese, bell pepper, lettuce and tomato on wheat bread.
Fresh vegetables in a flour tortilla with melted swiss, lettuce and tomato with balsamic vinaigrette dressing.
Classic grilled burger with cheddar cheese, lettuce, tomato, onion and mayo on a kaiser roll or in pita.
Grilled burger with bleu cheese, lettuce, tomato, onion and mayo on a kaiser roll
Grilled burger with bleu cheese, lettuce, tomato, onion and mayo on a kaiser roll.
Grilled chicken breast with provolone cheese, lettuce, tomato and mayo on a kaiser roll.
Poached egg and ham on an English muffin with creamy hollandaise. Served with cheddar grits.
Poached egg and ham on an English muffin with creamy hollandaise. Served with cheddar grits.
Poached egg and crab cakes on english muffin with creamy hollandaise. served with cheddar grits or hashbrown casserole.
Poached eggs and fresh spinach on English muffin with creamy hollandaise. Served with cheddar grits or hashbrown casserole.
Two crepes filled with flounder, shrimp and scallops with a tarragon cream sauce. Served with a side salad.
Varies weekly. served with a croissant and cheddar grits or hashbrown casserole.
Three egg omelet with flounder, shrimp, scallops and a tarragon cream sauce. Served with a croissant and cheddar grits or hashbrown casserole.
Made with house made country white bread and topped with seasonal fruit. Served with link sausage and cheddar grits or hash brown casserole.
Served with a side salad
Grilled sandwich on egg battered house made country white bread with smoked ham, swiss chesse, Dijon, sprinkle of powdered sugar and a side of maple syrup. Served with cheddar grits or hashbrown casserole
Scrambled egg, bacon and swiss on a croissant with a side of hollandaise. Served with cheddar grits or hashbrown casserole
Grilled or blackened, over a house salad or on a kaiser roll with lettuce, tomato and a lemon dill aioli.
With crab saute, fresh spinach, basil and goat cheese.
House specialty, loaded with crab, drizzled with chipotle aioli.
In the shell with old bay seasoning
House specialty, loaded with crab, drizzled with chipotle aioli.
Grilled and topped with crispy bacon.
Served with grilled pita.
Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts.
Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts.
Blackened chicken breast and fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette.
Grilled or Blackened, over a garden salad
Sauteed shrimp, fresh spinach and cherry tomatoes in a pesto cream sauce over penne pasta.
Sauteed little neck clams in a white wine, garlic and fresh herb clam sauce over linguine pasta.
NC flounder panko and parmesan encrusted, stuffed with crab, topped with a pesto cream sauce.
Fresh local sea scallops in a white wine parmesan sauce, broiled golden brown.
Fresh local mahi mahi and lump crab baked in a sauce mornay
Limited availability. Lightly floured, sauteed, drizzled with lemon remoulade.
A trio of grilled fresh local fish, sea scallops and shrimp with a citrus herb butter.
House specialty loaded with crabmeat and drizzled with a chipotle aioli.
Two 5oz. broiled cold water lobster tails. Served with warm butter.
Sauteed italian sausage and mushrooms in a roasted red pepper cream sauce with shrimp and spinach over grit cakes.
Slow roasted tender baby back pork ribs grilled with homemade Jack Daniels BBQ sauce.
Slow roasted tender baby back pork ribs grilled with homemade Jack Daniels BBQ sauce.
Prime cut, grilled to perfection.
Boneless breast lightly floured and sauteed with white wine, capers, lemon and fresh herbs
Tender lean cut, wrapped in bacon and grilled.