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The real deal, sliced fresh daily. Homemade, wonderful and fried in our secret batter
Loaded with bacon and real melted cheese
Jumbo wings coated in our original or hot buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing
The coastal version of our wings fried and coated in original or hot buffalo sauce or maple bourbon BBQ sauce
Served with remoulade sauce and back bean & corn salsa
Served with our homemade remoulade sauce
Served with grilled flatbread
Corn tortillas covered with cheese, grilled chicken, black bean & corn salsa, jalapeno and red pepper, topped with salsa, guacamole and sour cream
Tender, juicy scallops wrapped in bacon and baked in maple bourbon BBQ sauce
A clawson's classic, updated for today. An assortment of summer squash, mushrooms, broccoli, pickles and onion rings friend in Yuengling tempura batter
Our version of the down east coastal classic
Our creamy shrimp and scallop bisque. A local favorite for 25 years
A bowl of the classic topped with provolone cheese
Crisp garden greens topped with grilled chicken, bacon, hard-boiled egg, cheese, scallions and black olives
The classic topped with your choice of fried shrimp, grilled chicken or mahi mahi
Seasoned grilled chicken over crisp garden greens with tomato, cheese, tortilla strips, cilantro, balk bean & corn salsa, guacamole and sour cream
Mahi served over scrips garden greens, cucumber, tomato, shredded carrot and purple cabbage topped with parmesan
Spinach with grilled chicken, craisins, mandarin oranges, almonds, feta, sprouts and our cilantro citrus dressing
A half-pound of angus beef served atop a freshly baked bun with lettuce, tomato, tomato, pickle and onion. Choose swiss, cheddar, provolone or american cheese
Hand cut chicken breasts coated in Yuengling beer batter, golden fried and served with your choice of sauce and two sides
White fish in Yuengling tempura batter, fried and served with kettle chips and malt vinegar
With grilled chicken, craisins, mandarin oranges, almonds, feta, sprouts and cilantro citrus dressing
Seasoned chicken breast with pepper jack & cheddar, onions & peppers. Served with salsa, jalapeno, guacamole and sour cream. Try it with a side of mixed greens
The spicy deep south recipe with bacon, garlic, onion, mushrooms and sweet pepper.
Grilled mahi served over tricolor tortellini with sweet peas and champagne dill sauce
Homemade, loaded with crab meat and served with remoulade sauce and two sides of your choice
Caribbean jerk tuna steak seared and topped with grilled shrimp, served with mango salsa and coconut jasmine rice
Served with two side items and tartar or cocktail sauce
Served with two side items and tartar or cocktail sauce
Served with two side items and tartar or cocktail sauce
Served with two side items and tartar or cocktail sauce
White fish in Yuengling tempura batter, fired and served with kettle chips and malt vinegar
12 Ounces of Certified Angus Beef served with two sides
12 Ounce certified angus beef ribeye paired with golden fried shrimp and two sides
Hand cut chicken breasts coated in Yuengling beer batter, golden fried and served with honey mustard, maple bourbon BBQ or Buffalo sauce. Served with two sides
Our house specialty for 30 years. Slow cooked, brushed with homemade BBQ sauce and grilled
Our house specialty for 30 years. Slow cooked, brushed with homemade BBQ sauce and grilled
Homemade pimento Cheese with toasted pita chips
Meatball sub topped with marinara sauce and parmesan on a hoagie roll with one side
With spinach and feta over fettuccine in a white clam sauce
Grilled Pork Chop (8 oz) stuffed with cornbread, walnut and cranberries over garlic mashed potatoes with local Merrell Farm collards
With local little neck clams, spinach and feta over fettuccine in a white clam sauce
A half-pound of angus beef served atop a freshly baked bun with lettuce, tomato, pickle and onion
A half pound of angus beef topped with fried shrimp and coleslaw
A half pound of angus beef topped with bacon, cheddar cheese and maple bourbon BBQ sauce
A half pound of angus beef topped with bleu cheese, a tempura battered onion ring and buffalo wing sauce
Grilled mahi mahi in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream
Burger seasoned mahi mahi, grilled and served on a bun with lettuce and tomato
A proper chicken salad wrap or sandwich with lettuce and tomato
Seasoned grilled chicken with romaine, tomato, crispy bacon and caesar dressing
Turkey and crispy bacon with lettuce, tomato and mayo served on sandwich bread
Our homemade lump crab cake atop a sesame bun with lettuce, tomato and a side of remoulade sauce
Yuengling beer battered chicken fingers golden fried with lettuce, tomato, crispy bacon and ranch in an herb wrap
A half pound of shaved corned beef, sauerkraut and swiss cheese grilled on marble rye bread
Seasoned grilled chicken in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream
Tender breast of chicken fried Buffalo style, just like our wings. Try it grilled with or without sauce
Seasoned chicken breast with pepper jack & cheddar, onions & peppers. Served with salsa, jalapeno, guacamole and sour cream. Try it with a side of mixed greens
Our famous golden fried shrimp served on a bun with slaw
Black eyed pea salad
Changes daily
A small portion of our house garden salad
Perfectly tangy
Fresh from the fryer
Eastern north carolina style
Skin on and fabulous with ranch dressing
The very same from our famous shrimp & grits
Available on entrees & seafood only
Available on entrees & seafood only
Available on entrees & seafood only
A favorite coastal classic, rich and tart
Dense chocolate cake that will banish all chocolate cravings
With cream cheese frosting
As featured in Southern Living magazine: Rocky Road ice cream in a bed of crushed Oreos covered with chocolate, almonds and whipped cream
A warn chocolate brownie topped with vanilla ice cream, chocolate and whipped cream