Served with fried tofu served with tempura sauce and topped with dried seaweed.

Served with fresh salad, cucumber, rice vermicelli and basil leaves, wrapped in soft rice paper, served with peanut sauce.

Served with minced chicken, water chestnut, shiitake mushroom, green and red bell pepper.

Served with 6 marinated chicken wings & stir fried with your sauce choice.

Served with chunks of imitation crab with cream cheese, deep fried and served with sweet plum sauce. 6 pieces.

Served with steamed soybeans lightly salted.

Served with Japanese dumplings with sesame soy sauce.

Served with steamed soybeans sautéed in our signature spicy and tangy sauce.

Served with flash fried squid seasoned with salt & pepper, cilantro, scallions and shallots & served with our sweet plum sauce.

Served with flash fried cauliflower seasoned with salt and pepper, cilantro, scallions and shallots & served with our sweet plum sauce.

Served with 7 shrimp tempura served with sweet tempura sauce.

Served with 2 pieces. Vietnamese most popular item. Crispy rolls filled with pork, chicken and veggies & served with Vietnamese traditional sweet chili fish sauce.

Served with 6 pieces. Steamed dumplings served with sesame soy sauce.

Served with 2 jumbo soft shell crabs lightly batter fried, served with ponzu sauce.

Served with 3 shrimp tempura and 4 assorted tempura vegetables served with sweet tempura sauce.

Served with 4 oz of lightly seared filet mignon served with ponzu sauce.

Served with grilled Yellowtail jaw served with ponzu sauce.

Served with chef's choice of 3 fish, 2 slices each.

Served with fresh tuna chunks mixed with avocado, masago, scallions and sweet spicy sauce.

Served with tuna , salmon, shrimp and a cucumber roll.

Served with lightly seared tuna served with ponzu sauce.

Served with fresh asparagus and eggs.

Served with well known traditional Chinese soup.

Served with thin egg noodles in thin soup broth with roasted pork, scallions and cilantro.

Served with traditional Chinese soup with chicken, bamboo shoots, mushrooms, carrots, tofu and eggs.

Served with healthy , soy broth soup with silky tofu, scallions and seaweed.

Served with classic coconut Thai soup with chicken, mushrooms, bamboo shoots and carrots.

Served with classic Thai soup with jumbo shrimp, squid, mushroom, tomatoes, cilantro, basil, carrot and bamboo shoots, in a hot and sour soup paste.

Served with ground shrimp and pork wrapped in a wonton skin served in light chicken broth.

Served with pho with raw filet mignon on the side.

Served with beef meatball, chicken, eye round steak & tofu or vegetable.

Served with brisket, chicken, eye round meatball, steak & tofu or vegetable.

Served with all three, shrimp, scallops and squid.

Served with shrimp & scallops or squid.

Served with rice noodles with beef meatball, brisket, eye round steak and tendon.

Served with lettuce, shredded carrots and cucumbers served with house ginger or ranch dressing.

Served with well marinated assorted seaweed, cucumber and sesame seeds.

Served with well marinated cuttlefish, cucumber and assorted japanese pickles.

Served with crab sticks.

Served with shrimp.

Served with octopus.

Served with combination.

Served with sashimi grade salmon, fried and served on a bed of steamed vegetables, glazed with coconut curry sauce.

Served with slices of beef, stir fried with scallions, white onions, bamboo shoots, carrots and spicy sweet brown sauce.

Served with slices of beef, stir fried with white onions, bell peppers and brown sauce.

Served with jumbo soft shell crabs lightly batter fried, tossed with onions, shallots, jalapeno, cilantro, salt and pepper. Cua lot rang muoi.

Served with salmon, jumbo shrimp, scallops, zucchini, mushrooms, carrots and asparagus in light sauce and oyster sauce and served in a clay pot.

Served with deep fried shrimp, stir fried with pineapple, carrots, bell peppers and Chinese sesame sauce.

Served with deep fried chicken or tofu, stir fried with pineapple, carrots, bell peppers and Chinese sesame sauce.

Served with marinated filet mignon in our famous vietnamese 5 spices and wok seared over high heat. Served with fried rice, lettuce and tomato slices.

Served with Vietnamese deep fried crispy egg noodles.

Served with Vietnamese stir fried fresh flat rice noodles with bean sprouts, white onions and scallions.

Served with traditional Chinese egg noodles, stir-fried with bean sprouts, white onions, cabbage, and scallions.

Served with fried rice noodles with Pad Thai sauce sweet, sour and light fish sauce, eggs, cabbage, jalapeño, white onions, scallions, bean sprouts & topped with roasted peanuts.

Served with Vietnamese Stir fried egg noodles with bean sprouts, carrots and onions.

Served with Vietnamese fried rice with chicken, Chinese sausage, and jumbo shrimp. Com chien duong chau.

Served with fried rice with jumbo shrimp, white onions, pineapple, and scallions. Served in a pineapple.

Served with white onions, red and green bell peppers, jalapeño, carrots and Bamboo shoots. Your choice of curry flavors red, yellow, green or massamum and protein.

Served with thick rice noodles stir fried with vegetables in our coconut curry sauce.

Served with fried black bean , white onions, scallions, carrot, ginger, bamboo shoots, zucchini with brown sauce.

Served with fried bamboo shoots, carrots, water chestnuts, celery, broccoli, mushrooms, baby corn and zucchini with white sauce or brown sauce.

Served with Thai stir fried dish with white onions, scallions, jalapeno, basil, carrots, green pepper and mushroom in sweet and tangy garlic sauce.

Served with fried bamboo, carrots, white onions, green and red bell pepper, jalapeno and lemon grass with Vietnamese sweet and spicy fish sauce.

Served with fried bamboo shoots, carrots, mushrooms, celery, broccoli & with chili brown sauce.

Served with assorted.

Served with salmon.

Served with tuna.

Served with eel.

Served with assorted.

Served with salmon.

Served with tuna.

Served with eel.

Served with free refills.

Served with no refills.

Served with 3 pieces.

Served with 6 pieces. Hosomaki style.

Served with Tempura asparagus, cream cheese with spicy mayo. 8 pieces.

Served with fried tofu, cream cheese wrapped with avocado slices and eel sauce. 8 pieces.

Served with sweet gourd roll hosomaki style. Six pieces.

Served with pickled radish roll hosomaki style. 6 pieces.

Served with asparagus , avocado, cucumber with sweet tofu skin. 8 pieces.

Served with asparagus , avocado, cucumber, kampyo, oshinko and yamagobo. 8 pieces.

Served with Tempura sweet potato, tempura zucchini with spicy mayo. 10 to 12 pieces.

Served with avocado , cucumber & kampyo.

Served with cucumber , tempura flakes wrapped with avocado slices and spicy mayo.

Served with pickled Japanese burdock root hosomaki style. 6 pieces.

Served with 5 pieces. Nigiri & California roll.

Served with 7 pieces. Nigiri & California roll.

Served with 4 types of fish & 3 slices of each.

Served with tuna roll, 3 nigiri & 3 slices sashimi.

Served with 14 pieces nigiri, California roll and philly roll.

Served with 28 pieces nigiri, California roll, Philly roll and shrimp tempura roll.

Served with 35 pieces nigiri, California roll, Philly roll and shrimp tempura roll.

Served with 42 pieces nigiri, California, Philly, shrimp tempura and spider roll.

Served with 7 pieces. Nigiri & tuna roll.

Served with 9 pieces. Nigiri & tuna roll.

Served with 5 types of fish & 3 slices of each.

Served with 6 types of fish & 5 slices of each.

Served with tuna roll, 5 nigiri & 6 slices sashimi.

Served with tuna roll, 5 nigiri & 6 slices.

Served with Itako.

Served with Ebi.

Served with Kanikama.

Served with Tobiko.

Served with Masago.

Served with Escolar.

Served with hamachi.

Served with Unagi.

Served with Tamago.

Served with toro.

Served with saba.

Served with Tako.

Served with ikura.

Served with Hotategai.

Served with Uni.

Served with salmon.

Served with Hokkigai.

Served with Amaebi.

Served with Wasabi tobiko.

Served with 8 pieces. Tempura shrimp, cream cheese with shrimp, avocado, spicy mayo, eel sauce and masago.

Served with 8 pieces. Crabstick & avocado with masago.

Served with 5 pieces. Crabstick, avocado, wrapped in cucumber with sunomono sauce low carb.

Served with shrimp tempura, spicy mayo with eel, avocado and eel sauce. 8 pieces.

Served with crabstick , avocado, deep fried with spicy mayo. 8 pieces.

Served with crabstick , cucumber, kampyo, oshinko, yamagobo and tamago. 6 pieces.

Served with eel, cream cheese , cucumber & deep fried with eel sauce.

Served with crispy salmon skin, cucumber, radish sprouts, yamagobo with masago and eel sauce. 8 pieces.

Served with shrimp tempura, cucumber, lettuce, spicy mayo with masago. 5 pieces.

Served with 5 pieces. Tempura soft shell crab, cucumber, lettuce, spicy mayo with masago.

Served with crabstick , eel, avocado, cucumber, mango, wrapped in soy paper with eel sauce. 10 pieces.

Served with Tempura crabstick, avocado, cream cheese with eel sauce. 8 pieces.

Served with crabstick , avocado with chopped spicy scallops, masago, scallions and spicy mayo. Baked to perfection. 6 pieces.

Served with shrimp tempura, spicy mayo rolled in tempura flakes, wasabi and wasabi mayo. 8 pieces.

Served with crabstick , cream cheese, deep fried with spicy tuna, wasabi mayo and wasabi tobiko. 8 pieces.

Served with salmon , cucumber, cream cheese, deep fried with eel sauce. 8 pieces.

Served with shrimp tempura, avocado, spicy mayo with seared tuna, wasabi yuzu sauce and scallions. 8 pieces.

Served with shrimp tempura, cream cheese wrapped with tuna, avocado slices and crab salad. 8 pieces.

Served with eel , fresh scallop, cucumber wrapped with avocado slices, spicy mayo and eel sauce. 8 pieces.

Served with spicy tuna, avocado, no rice, deep fried eel sauce, raspberry sauce and scallions. 6 pieces.

Served with spicy salmon, avocado wrapped with tuna. 8 pieces.

Served with spicy tuna, avocado, jalapeno, deep fried) with spicy mayo, eel sauce and scallions. 8 pieces.

Served with spicy tuna, tempura flakes wrapped with avocado slices and sriracha. 8 pieces.

Served with crabstick , avocado, lemon slices with salmon, spicy mayo, eel sauce, masago and scallions. 8 pieces.

Served with Tempura shrimp, cream cheese with smoked salmon, spicy mayo, eel sauce and scallions. 8 pieces.

Served with mixed fish and avocado, deep fried, tobiko with eel sauce. 10 pieces.

Served with spicy tuna, cream cheese, jalapeno, deep fried, jalapeno masago with spicy mayo and Asian blaze sauce. 10 pieces.

Served with spicy tuna and avocado wrapped with butter fish. 8 pieces.

Served with crabstick , cream cheese with tuna, mango slices, eel sauce and mango sauce. 8 pieces.

Served with crabstick , cream cheese with tuna, mango slices, eel sauce and mango sauce. 8 pieces.

Served with spicy tuna, avocado wrapped with salmon. 8 pieces. tuna, avocado wrapped with salmon. 8 pieces.

Served with salmon , cream cheese and cucumber. 8 pieces.

Served with Tempura lobster tail, shrimp tempura, fresh scallop, cucumber wrapped with crabstick, spicy mayo, eel sauce, masago and scallions. 10 pieces.

Served with spicy tuna, jalapeno, tempura flakes with eel, Asian blaze sauce and habanero masago. 8 pieces.

Served with crabstick , avocado wrapped with tuna, salmon, butter fish, white fish and shrimp. 8 pieces.

Served with crab salad , Thai basil, cucumber with salmon, fresh scallop, eel sauce, scallions, fried shallot and lime. 8 pieces.

Served with butter fish, eel, cucumber with yellowtail wasabi yuzu sauce and scallions. 8 pieces.

Served with tuna , salmon, butter fish, white fish, shredded radish, wrapped in cucumber with wasabi yuzu sauce low carb. 6 pieces.

Served with Tempura shrimp, spicy mayo with salmon, mango slices, eel sauce and raspberry sauce. 8 pieces.

Served with spicy salmon and radish sprouts. 8 pieces.

Served with spicy tuna and radish sprouts. 8 pieces.

Served with crab stick , shrimp, avocado wrapped with tuna, salmon, butter fish, spicy mayo, eel sauce, masago and scallions. 8 pieces.

Served with tuna , smoked salmon, avocado, cream cheese, deep fried with eel sauce. 6 pieces.

Served with crab stick , shrimp, cucumber with seared filet mignon, eel sauce and scallions. 8 pieces.

Served with spicy tuna, avocado and wrapped in cucumber low carb. 5 pieces.

Served with vanilla ice cream wrapped in a layer of pound cake, tempura battered and deep fried with a drizzle of chocolate syrup.

Served with mochi ice cream is a small round dessert ball consisting of ice cream filling on the inside, and Mochi a soft & sticky rice cake shell on the outside.

Served with 4 Tempura battered fried oreos served with vanilla ice cream and drizzled with chocolate syrup.