Morning Glory Cafe

Tempura battered virginia oysters, lemon-sriracha aioli, wasabi cocktail sauce.

Creamy spinach artichoke dip with sunburst farm smoked trout, flatbread crackers

A selection of artisan cheeses and cured meats. Kalamata olives, pickled apples, lusty monk mustard, grilled focaccia and flatbread

Local red and gold beets, pistachio crusted goat cheese, micro greens, chive infused olive oil.

Tempura batter, lemon-caper remoulade.

Blackened jumbo scallops, gorgonzola-walnut butter, grilled focaccia, micro greens.

Parmesan polenta fries fried golden brown. Homemade spicy ketchup.

Sharp cheddar, Monterey jack, roasted red and poblano peppers, flatbread crackers.

Wild alaskan salmon, capers, red bell pepper, goat cheese and scallions. Garlic-lime aioli.

Organic rosemary focaccia & flatbread. Sundried tomato and kalamata olive tapenade, theros olive oil.

Add roasted local chicken breast, grilled shrimp or local tempeh to any salad for 4.5

Local mixed organic baby greens, fresh cucumber, tomato, red onion and carrots.

Romaine hearts, focaccia croutons, anchovy, parmigianino reggiano

Local baby arugula, spiced almonds, granny smith apples, sultanas, manchego cheese. sherry vinaigrette.

Local organic baby greens, beets, pistachio goat cheese, roasted red pepper, dried cherries. Citrus vinaigrette.

Grilled green tomato and arugula panzanella, citrus vinaigrette, parmesan grits

Hickory nut gap farm bone in pork chop grilled to perfection!! served with mashed yukons, seasonal vegetables or greens and a lusty monk cherry mustard sauce.

Carrots, eggplant, bell peppers, onions, spinach and tomatoes simmered in a spiced coconut gravy. Served over brown basmati rice with a lemon-yogurt sauce, sultanas and pistachios. Add local chicken breast for $3.00

Ashley farms boneless chicken breast rubbed with house garden herbs and fresh lemon zest

Seared jumbo scallops, spinach-parmesan risotto, orange-saffron infused olive oil, pomegranate reduction

Grilled parmesan polenta, portabella mushroom, roasted eggplant, roasted red pepper, wilted spinach and roasted tomatoes stacked high, topped with mozzarella. marinara sauce, basil infused olive oil, balsamic reduction.

Buttermilk brined local boneless chicken breast lightly breaded then deep fried. Servced with mashed yukons, seasonal vegetables or greens, country sage gravy.

Atlantic coast sustainably caught shrimp, local andouille sausage, poblano peppers and fresh tomatoes. white wine, lemon & butter sauce. Local parmesan grits.

Served with mashed yukons, seasonal vegetables or greens, pisgah brewing benton's bacon snout demi-glace.

Tempura fried Virginia oysters, lettuce, tomato, red onion, lemon-caper remoulade on grilled local hoagie roll.

Carolina turkey burger seasoned with rosemary and sage served on a multi-grain sprouted bun with fresh spinach, goat cheese and a cran-apple relish

3 grain black bean and roasted corn burger topped with avocado, tomato, red onion, cilantro-lime sauce. Hold the avo, add cheese and bacon 9

Half-pound hickory nut gap beef burger grilled to order, lettuce, tomato, onion. Add cheese $0.50 add bacon, pimento cheese, or fried local egg 1

Half-pound hickory nut gap ground beef, spicy cajun seasoning, gorgonzola cheese, smoked bacon and garlic mayo

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

Mozzarella, tomatoes, roasted garlic, extra virgin olive oil, fresh basil.

Peanut sauce, lime chicken, carrots, green onions, jack cheese, sweet chili sauce, cilantro.

Shrimp, local andouille sausage, tomatoes, pimento cheese

Tomato, spinach, feta, artichokes, kalamata olives, red onion