- North Carolina
- Blowing Rock
- Storie Street Grille
Storie Street Grille
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Storie Street Grille
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Starters
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Fried Green Tomatoes $6.95
dusted in corn meal, pan-fried, and served with stone-ground grit cakes and tasso gravy
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Sweet Potato Fries $6.95
sweet potato sticks, flash-fried, and topped with crumbled gorgonzola cheese. served with a side of creamy buttermilk dressing.
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New Fire Roasted Red Pepper Hummus $6.95
our house made roasted red pepper hummus, drizzled with extra virgin olive oil. and served with grilled pita points and veggie batons.
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New Toasted Ravioli $5.95
jumbo ricotta cheese-filled ravioli, lightly breaded and fried, and served with a side of marinara.
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Entree Salads
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Soup And Salad/Sandwich Combo $8.50
a bowl of soup served with either a storie street salad or half of a turkey and havarti, ham and swiss, curry chicken or turkey walnut salad sandwich. all served on a toasted baguette.
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Storie Street Salad $5.95
a smaller salad of baby greens topped with red onions, candied pecans, crumbled blue cheese and mandarin oranges. served with our own sherry-dijon vinaigrette.
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Cobb Salad $10.95
mixed baby greens topped with grilled chicken, crisp bacon, hard boiled egg, roma tomatoes, slivered almonds, black olives and crumbled blue cheese.
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Grilled Salmon Salad $10.95
a six - ounce grilled salmon filet, placed on tender baby greens along with cucumbers, tomatoes, red onions, corn and carrots, served with sesame - ginger dressing
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New Warm Goat Cheese and Baby Spinach Salad $8.95
baby spinach, topped with warm pecan - crusted goat cheese, red onions, roasted red peppers, crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette
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New Warm Goat Cheese and Baby Spinach Salad Add Chicken $10.95
baby spinach, topped with warm pecan - crusted goat cheese, red onions, roasted red peppers, crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette
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New Smoked Portabella Salad $9.95
house smoked portabella mushrooms, thinly sliced and layered over baby greens with red onions, walnuts, roasted red peppers, marinated zucchini ribbons and shaved asiago cheese. Served with balsamic vinaigrette
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New Southern Style Caesar $6.95
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing
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New Southern Style Caesar with Blackened Chicken $8.95
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing
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New Southern Style Caesar with Blackened Salmon $10.95
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing
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Waldorf Salad $10.95
mixed baby greens topped with grilled chicken, red onions, tart cranny smith apples, golden raisins, walnuts and crumbled blue cheese
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Spicy Thai Chicken Salad with Peanuts $9.95
spicy marinated chicken, zucchini, carrots and green onions, tossed with peanuts and asian noodles. Served over crisp romaine
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Curry Chicken Salad with Pecans and Golden Raisins $8.95
our house made chopped, curry chicken salad with pecans, golden raisins, granny smith apples and green onions. Served over mixed baby greens
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Entrees
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Quiche of the Day $9.95
our chef's choice for quiche of the day (ask your server for today's selection). Served with a storie street salad or bowl of soup.
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Mediterranean Quesadilla $7.95
a flour tortilla filled with feta and mozzarella cheeses, kalamata olives, sun-dried tomatoes, red onions and baby spinach.
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Southwest Quesadilla $8.95
a flour tortilla filled with cheddar and monterey jack cheeses, roma tomatoes, red onions, corn, cilantro, chargrilled chicken, and our signature barbecue sauce.
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Pot Roast Dinner $8.95
a generous portion of our slow-cooked, tender pot roast, served with a side of southern-style green beans, mashed potatoes and cinnamon apples.
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Fish And Chips $9.95
a british (and north Carolina) favorite. Two cod filets, fried golden brown and served with seasoned fries, coleslaw and malt vinegar.
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Honey BBQ Salmon $10.95
a six ounce salmon filet, chargrilled and finished with a honey BBQ glaze, topped with onion straws, and served over mashed potatoes with a side of coleslaw.
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Eggplant Napoleon $10.95
lightly breaded and fried eggplant, layered with a roasted red pepper goat cheese spread, beefsteak tomatoes, fresh mozzarella, marinated zucchini and fresh basil. Served warm and finished with a tomato aioli and balsamic gastrique.
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Sandwich Favoritesall sandwiches are served with your choice of pasta salad, coleslaw or chips. For seasoned fries add $.75.
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Whistle Stop BLT $7.95
not your classic BLT! but rather with fried green tomatoes, applewood smoked bacon, havarti cheese, red leaf lettuce and peppercorn mayonnaise. Served on texas toast.
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Turkey Walnut and Grape $7.95
a chopped salad of roasted turkey, California grapes, walnuts, roasted red peppers and finely chopped scallions, tossed in a cilantro mayonnaise, and served on basil focaccia with roma tomatoes and baby spinach.
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Monte Cristo $7.95
roasted turkey, black forest ham and swiss cheese, all wrapped in whole wheat bread, then batter-dipped, fried and dusted with powdered sugar. Served with strawberry jam.
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Turkey and Brie $8.50
thinly sliced boar's head roasted turkey and brie cheese, served warm on a toasted baguette, with roma tomatoes, baby spinach and banana peppers. Served with a side of bistro sauce.
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New Storie Street Reuben $7.95
lean boar's head corned beef, served hot on grilled New York rye with sauerkraut, swiss cheese and house made thousand Island dressing.
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New Pork Tenderloin Gyro $8.50
juicy, marinated pork tenderloin, grilled and served in a warm pita with red onions, baby greens and a yogurt-tomato sauce.
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Spicy Thai Peanut Chicken Wrap $8.50
spicy marinated chicken, zucchini, carrots and green onions, all tossed with peanuts, and wrapped with baby greens in a flour tortilla.
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More Sandwich Favoritesall sandwiches are served with your choice of pasta salad, coleslaw or chips. For seasoned fries add $.75.
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Smoked Bacon, Brie and Apple Panini $7.95
applewood smoked bacon, granny smith apples, brie cheese baby spinach and caramelized onions, all grilled panini-style on ciabatta bread.
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New Prosciutto Panini $8.95
thin slices of prosciutto grilled panini-style on ciabatta, with red onions, fresh mozzarella, roma tomatoes and basil. Finished with a balsamic reduction.
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New Smoked Portabella Panini $8.50
house smoked portabella mushrooms, thinly sliced and topped with baby spinach, red onions and a roasted red pepper goat cheese spread. Served grilled, panini-style, on ciabatta and finished with a balsamic reduction.
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Old Smokey $7.95
boar's head mesquite smoked turkey, served hot on grilled sourdough bread with smoked gouda cheese, granny smith apples and mountain fresh apple butter.
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Pot Roast Melt $8.95
our tender pot roast, topped with grilled mushrooms and onions, banana peppers and mozzarella cheese. Served on a toasted baguette, with a side of horseradish mayonnaise.
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All American Club $8.95
roasted turkey, applewood smoked bacon and black forest ham, layered with swiss and cheddar cheese, then topped with lettuce, roma tomatoes and mayonnaise. Served on toasted sourdough bread.
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From the Grill
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Classic Burger $1.50+
eight ounces of sterling silver ground chuck grilled to order and served with lettuce, tomatoes, red onions and pickles. Served on a kaiser roll with a side of seasoned fries.
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New Horseradish Cheddar Burger $7.95
a new grille favorite! Our eight ounce sterling silver ground chuck burger, topped with cheddar cheese, our own special horseradish sauce and crispy onion straws. Served on a kaiser roll with a side of seasoned fries
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New Mushroom and Swiss Grilled Chicken $8.50
our seasoned grilled chicken breast, smothered with sauteed mushrooms and swiss cheese, then topped with our signature barbecue sauce and crispy fried onion straws. Served on a kaiser roll with seasoned fries.
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Tuscan Grilled Chicken $8.50
our seasoned grilled chicken breast, topped with artichokes, sun-dried tomatoes, mozzarella cheese baby greens and basil mayonnaise. Served on basil focaccia, with a side of seasoned fries.
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North Carolina Barbecue Sandwich $7.95
a generous portion of north carolina pulled pork, served on a kaiser roll with coleslaw, seasoned fries and a side of our signature barbecue sauce.
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New Barbecue Salmon Sandwich $9.95
a six ounce salmon filet, grilled to order and finished with our own alabama white barbecue sauce. Served on a kaiser roll with lettuce, tomato and a side of seasoned fries.
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Small Plates
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Calamari Fry $9.95
a delicate, coriander battered plate of tender, fried calamari, served with a side of sweet chilli sauce.
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New Fire Roasted Red Pepper Hummus $6.95
our house made roasted red pepper hummus, drizzled with extra virgin olive oil, and served with grilled pita points and veggie batons.
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New Fried Green Tomatoes $6.95
dusted in corn meal, pan-fried, and served with stone-ground grit cakes and tasso gravy.
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Sweet Potato Fries $6.95
sweet potato sticks, flash-fried, and topped with crumbled gorgonzola cheese. Served with a side of creamy buttermilk dressing.
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New Toasted Ravioli $5.95
jumbo ricotta cheese-filled ravioli, lightly breaded and fried, and served with a side of marinara.
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New Shrimp Scampi $8.95
jumbo shrimp sauteed in the classic sauce of butter, garlic, white wine and lemon. Served with garlic crostini.
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New Crab and Brie Gratin with Crostini $9.95
a succulent, creamy bake of backfin crab, bell pepper, onion, brie cheese and white wine. Served with crostini.
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Salad Plates
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Storie Street Salad $5.95
a smaller salad of baby greens topped with red onions, candied pecans, crumbled blue cheese and mandarin oranges. Served with our own sherry-dijon vinaigrette.
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New Insalata Caprese $8.95
beefsteak tomatoes, fresh mozzarella, fire-roasted red peppers and fresh basil, lightly drizzled with extra virgin olive oil and a balsamic glaze.
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Cobb Salad $10.95
mixed baby greens topped with grilled chicken, crisp bacon, hard boiled egg, roma tomatoes, slivered almonds, black olives and crumbled blue cheese.
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Waldorf Salad $10.95
mixed baby greens topped with grilled chicken, red onions, tart granny smith apples, golden raisins, walnuts and crumbled blue cheese.
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Grilled Salmon Salad $12.95
an eight ounce salmon filet, seasoned and grilled, served over baby greens, with seedless cucumbers, roma tomatoes, red onions, yellow corn and carrots. Served with our own sesame-ginger dressing.
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Grille Specialtiesa storie street salad, caesar salad, or small Greek salad may be added to a dinner entree for $3.00.
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New Andy's Duck Two Ways $21.95
pan-seared duck breast and leg confit, finished with a red wine and balsamic gastrique. Served with mashed potatoes and seasonal vegetables.
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Stuffed Chicken Al Vino $16.95
a storie street favorite! A plump boneless breast of chicken, stuffed with baby spinach, parmesan and swiss cheeses, sun-dried tomatoes, Bermuda onions and fresh herbs. Smothered in a sherry-mushroom cream sauce, and served with mashed potatoes and seasonal vegetables.
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New Bourbon Molasses Glazed Pork Loin $16.95
house cut pork loin, marinated and fire-grilled with a bourbon and black strap molasses glaze. Served over creamy, stone-ground grits with seasonal vegetables
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New Steak Au Poivre $26.95
a ten ounce, house cut "sterling silver" strip, dusted with freshly ground pepper, and finished with a brandy peppercorn cream sauce. Served with mashed potatoes and seasonal vegetables.
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New Gorgonzola Beef Tenderloin $18.00+
beautiful house-trimmed, eight ounce "sterling silver" filet of beef, grilled and finished with a gorgonzola butter and balsamic glazed pears. Served with mashed potatoes and seasonal vegetables.
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Beef Stroganoff $19.95
a saute of "sterling silver" beef tips, fresh mushrooms, rosemary and red onions. Finished with a velvety red wine demi-glace, and tossed in fettuccini.
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Fish and Seafood Specialties
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North Carolina Mountain Trout $15.95
an eight ounce butterflied filet, lightly dusted with cornmeal, pan-fried, and finished with a tomato aioli. Served with mashed potatoes and seasonal vegetables.
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Grouper Francesco $23.95
a red grouper filet, egg-dipped and battered, then pan-sauteed until golden brown, and finished with a creamy lemon beurre blanc and capers. Served with mashed potatoes and seasonal vegetables.
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Blackened Grouper $23.95
a red grouper filet, blackened and served over basil and sun-dried tomato pesto tossed fettucine, with roma tomatoes.
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New Horseradish Encrusted Salmon $18.95
an eight ounce salmon filet, quick-seared, then covered with a mixture of horseradish and herbs, and finished in the oven. Dressed with a citrus-soy beurre blanc, and served with mashed potatoes and seasonal vegetables.
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Chesapeake Crab Cakes $26.95
two jumbo lump crab cakes, prepared chesapeake-style, and served with creamy, stone-ground grits and seasonal vegetables. Served with green tomato chow chow.
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Scallops and Shrimp with Lobster Butter $21.95
tender sea scallops and shrimp, sauteed in saffron lobster butter, and tossed with linguine, green onions, roma tomatoes and parmesan cheese.
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New Chuck's Shrimp and Grits $19.95
an award winning combination of sauteed jumbo shrimp and creamy grits, smothered with a spicy tasso gravy.
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Pasta Specialtiesa storie street salad, caesar salad, or small Greek salad may be added to a dinner entree for $3.00
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Smoked Chicken Fettuccini $15.95
fettuccine tossed in a white-wine cream sauce with artichoke hearts, fresh basil, sun-dried tomatoes, slivered almonds, garlic and house-smoked chicken breast.
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Ravioli with Herbed Walnut $12.95
ricotta cheese-filled ravioli tossed with walnuts, garlic fresh herbs, and finished with beurre noisette.
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Vodka Carbonara $14.95
a sumptuous variation of the roman favorite! Spaghetti tossed with crisp pancetta, baby spinach, sun-dried tomatoes, onions and crushed red peppers, all sauteed in a vodka cream sauce
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Pasta Inferno $16.95
sauteed Italian sausages and blackened shrimp, served with a spicy rosa sauce and tossed with penne pasta
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Aegean Chicken $15.95
an eight ounce seasoned chicken breast lightly encrusted with bread crumbs, then pan-sauteed with artichokes, kalamata olives, plum tomatoes, basil and garlic. Served over pasta.
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New Penne Mediterranean $14.95
a saute of baby spinach, mushrooms, sun-dried tomatoes, onions, pine nuts and feta cheese. tossed with penne pasta and extra virgin olive oil.
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Italian Specialties
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Chicken Picatta $14.95
an eight ounce chicken breast, lightly floured and egg-battered, then pan-sauteed with butter, white, lemon juice and capers. Served with a side of pasta and seasonal vegetables.
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Chicken Parmigiano $14.95
lightly breaded chicken breast, topped with marinara and mozzarella and parmesan cheeses, baked until golden brown, and served with a side of pasta.
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Chicken Scaloppine $15.95
lightly seasoned chicken breast, sauteed with pancetta, artichoke hearts, capers and garlic. Tossed with pasta.
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Spaghetti with House Made Marinara $2.00+
a bowl of spaghetti and fresh tomato marinara.
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Italian Sausage and Peppers $12.95
spicy Italian sausages, grilled and topped with sauteed peppers and onions, and house made marinara. Served over pasta.
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Eggplant Parmigiano $12.95
lightly breaded eggplant, topped with marinara, fresh basil and mozzarella and parmesan cheeses, baked until golden brown, and served over pasta.
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Lasagna $12.95
another storie street favorite! Layers of pasta, our homemade spicy meat sauce, pepperoni, black olives, and ricotta, parmesan and mozzarella cheeses, all baked until golden brown.
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Eggplant Napoleon $10.95
lightly breaded and fried eggplant, layered with a roasted red pepper goat cheese spread, beefsteak tomatoes, fresh mozzarella, marinated zucchini and fresh basil. Served warm and finished with & tomato aioli and balsamic gastrique.
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Menu for Storie Street Grille provided by Allmenus.com
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