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Fried panko crusted artichoke hearts served with a basil pesto and whipped tomato mascarpone cheese.
Chilled shrimp served on a fresh pineapple and cilantro slaw, accompanied with a lemon mint yogurt and cocktail sauce.
Chilled roasted salmon hummus served with baked Parmesan pita chips and fresh vegetables.
Deep fried calamari, marinated in buttermilk with herbs, fried and served with an anchovy tomato dipping sauce
Grilled Angus beef vindaloo skewered and marinated with garlic oil, cinnamon,ginger, and soy sauce, served with a Jack Daniel's sauce.
Atlantic black shell mussels simmered in a garlic olive oil with tomatoes, basil, and white wine
A beautiful array of select cheeses and fresh cut seasonal fruit.
Fresh romaine lettuce tossed in a classic Caesar dressing with baked croutons and shredded Parmesan cheese, Add grilled prawns, salmon, or chicken -13-
Baby spinach leaves, strawberries, toasted sweet pecans, and Ripshin goat cheese served with a fresh ginger mango dressing
Mix of baby greens, romaine leaf lettuce, roasted red peppers, carrots, sun dried cranberries, and sweet toasted pecans
Fresh peppers, red onions, cauliflower, and squash tossed with garlic oil, then chilled and tossed with seasonal greens, tomatoes, and pecans, and topped with your choice of grilled North Carolina grass fed flank steak, American Gold Salmon, or grilled chicken breast
A 10 oz. New York Strip steak served on a smoked Gouda cheese Bruschetta and accompanied with a poblano pepper and a tomato ranchero sauce, served with a house potato and fresh vegetables
Pan seared sea scallops served in a Creole salsa of leeks, peppers, dried apricots, tomatoes, and spinach on whole-wheat spaghetti
A 10 oz. NY strip, with an herb rub, fire grilled and served with Jack Daniels sauce and sauteed mushrooms and onions, with house potato and fresh vegetables
North Carolina grass fed flank steak stuffed with tasso ham, Ashe county cheddar cheese, and onions with a Taylorsville blackberry BBQ sauce, served with house potato and fresh vegetables
Two crabmeat stuffed shrimp wrapped with peppered bacon and topped with a tasso hollandaise sauce, served over cheddar cheese grits
A 5 oz. Char-grilled beef filet topped with grilled asparagus, lump crabmeat, and a tasso hollandaise sauce, served with house potato and fresh vegetables
Garlic and Rosemary Roasted Springer Mountain Chicken breast, with a caramelized onion and peach sauce, topped with toasted almonds, served with rice and fresh vegetables
Carolina jumbo lump crab cakes with a roasted shrimp sauce, served with rice and fresh vegetables
Chilled shrimp served on a fresh pineapple and cilantro slaw, accompanied with a lemon mint yogurt.
Basket of sweet potato fries served with bleu cheese crumbles.
Chilled roasted salmon hummus served with baked Parmesan pita chips and fresh vegetables.
Macadamia crusted American Gold salmon on mixed field greens, sweet pear, red onion slaw and grape tomatoes.
Field greens served with chilled ratatouille, hummus, feta cheese, lemon oil noodles, artichoke hearts and a crispy vegetable spring roll.
Chicken salad on mixed field greens, baby spinach, with fresh fruit salad and coconut bread.
Smoked turkey on field greens with artichoke hearts, tomatoes, sweet pecans, Brie cheese, and pita chips.
Grilled chicken, shrimp, or American Gold salmon served on romaine and radicchio lettuces with shredded Parmesan, croutons and grape tomatoes.
Grilled shrimp served on field greens, roasted red peppers, fried onions, and fruit salad.
Served with French Fries, cole slaw, or a fruit cup
Fresh sliced turkey and swiss with roasted red peppers, tomatoes, and Dijon mustard.
Honey roasted ham and cheddar with tomatoes, onions, lettuce and pesto mayonnaise.
Sliced turkey, ham and bacon, with swiss and cheddar cheese. On white, wheat, or rye bread.
Apricot and mesquite rubbed pork tenderloin, grilled and served on ciabatta bread with horseradish mayonnaise and crispy fried onions.
8 oz. grilled ground Angus beef served on a Kaiser roll with your choice of swiss, cheddar, or provolone cheese. Add bleu cheese, bacon, pepperoni, or roasted red peppers -1
Toasted almond chicken salad in a soft flour tortilla with chopped greens, cheddar cheese, and tomato.
White flaked tuna and tomato vinaigrette salad wrapped in a soft tortilla with mango, red onion, lettuce and Brie cheese.
An open-faced butter croissant served with three fried eggs, tomato, bacon, asparagus, and melted smoked applewood cheddar cheese.
A three-cheese combo of swiss, cheddar and provolone between three slices of bread with grilled red peppers, tomatoes, spinach, and artichoke hearts.
Chicken , provolone cheese, and roasted red peppers served with salsa, guacamole and sour cream.
Parmesan crusted chicken breast, tossed with whole-wheat penne pasta, fresh roma tomatoes, prosciutto, and a pesto cream sauce.
Macadamia crusted half Carolina trout served with a remoulade sauce and vinaigrette cole slaw.