Twigs Restaurant and Bar menu - Blowing Rock NC 28605 - (828) 295-5050

Menu

To Begin
- Fried Green Tomatoes $9
  
  Ashe county cheddar grits, pickled sweet peppers, bentons bacon remoulade
- Crab Cake $14
  
  Pan fried, nantua mirror sauce
- Apricot Brandy Shrimp $12
  
  Crispy local prosciutttto, parmesan cracker, scallions
- Oyster Orleanaise $14
  
  Flash fried, lobster cream sauce, parmigiano-reggiano
- Roasted Bone Marrow Bruschetttta $11
  
  Roasted bone marrow, marinated tomatoes, garlic confit, toast points, balsamic reduction
- Peach BBQ d Duck Tenders $10
  
  Goat cheese crumbles
- Yellowfin Tuna $14
  
  Seared, seaweed salad, wasabi aioli, pickled ginger, pineapple gastrique, tempura avocado
- Cheese Plate (Small) $12
- Cheese Plate (Large) $16

Soups and Salads

Dressings: Bleu cheese, gorgonzola walnut, ranch, parmesan pepercorn, goat cheese and champange vinaigrette, lusty monk honey mustard, balsamic vinaigrette
- Caesar $7
  
  Fresh garlic, parmigiano-reggiano, anchovies upon request
- Iceberg Wedge $8
  
  Bleu cheese bentons bacon, heirloom tomatoes
- Tomato Mozzarella $8
  
  Heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction
- Fried Goat Cheese $8
  
  Bib lettttuce, crispy beet chips, granny smith apples, grapes, citrus vinaigretttte
- Melon and Arugula $8
  
  Goat cheese, crispy local prosciutttto, toasted walnuts, pomegranate reduction
- Tomato Bisque $6
- Soup of the Day $7

Entrees

Served with chefs vegetables and chocie of smashed new potatoes, baked sweet potato or himalyan red rice and garden salad with a choice of homemade dressing
- Mountain Trout $27
  
  Traditional, capers, citrus beurre blanc or pecan encrusted, amaretttto butttter
- Crab Cakes $30
  
  Pan fried, nantua mirror sauce
- Crispy Duck Confit $32
  
  Port wine, blackberry demi-glace
- New Zealand Lamb Chops $36
  
  Grilled, candied fennel, leeks, spiced pistachios, brown butttter, fresh mint
- Veal Liver $27
  
  Sauteed, bacon, onions, mushroom demi-glace
- Filet Mignon with Petite $34
  
  Grilled, gorgonzola butter, tobacc cc o onions, port wine demi-glace
- Filet Mignon with Generous $39
- Low Country Shrimp & Andouille Sausage $25
  
  Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce
- Bowtie Pasta with Chicken $25
  
  Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
- Bowtie Pasta with Shrimp $28
  
  Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
- Bowtie Pasta $21
  
  Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
- Black Bell Eggplant Parmesan $21
  
  Angel hair pasta, sweet basil marinara
- Roasted Spaghetti Squash $21
  
  Fresh vegetables, alfredo

Chefs Selections

The following entrees include their own starch, vegetables and garden salad
- Wild Salmon $28
  
  Seared, lobstered potato puree, wilted kale, green goddess dressing, pickled arugula
- Kobe Flank Steak $28
  
  Grilled, peppercorn jus, sweet potato hash, crispy leeks, roasted brussel sprouts
- Ashley Farms Chicken Breast $26
  
  Roasted, spinach stuffed, sweet potato croquettttes, roast chicken jus lie
- Grilled Big Sky Ribeye $39
  
  Bearnaise, wild mushroom demi-glace, bleu cheese potatoes au gratin, asparagus
- Antelope Medallions $39
  
  Peppercorn grilled, wild mushroom demi-glace, rosemary scented, fingerling potatoes lyonnaise, warm smoked bacon, shaved brussel sprout salad
- Pork Ribeye $28
  
  Grilled, black bean chorizo cassoulet, crème fraiche garnish, cilantro, chimichurri
- Mahi Mahi $27
  
  Blackened, mango salsa, parmesan, green onion risotttto, poached asparagus, citrus beurre blanc

Bar Menu
- Oyster Orleanaise $14
  
  Flash fried, lobster cream sauce, parmigiano-reggiano
- Peach BBQ Duck Tenders $10
  
  Goat cheese crumbles
- Pemento Cheese $8
  
  County cheddar, piquillo peppers
- Melon Steak Salad $14
  
  Chopp pp ed lettuce, onions, tomatoes, croutons, cucumbers, bleu cheese vinaigrette, sweet potato gaufrettttes
- Ashe County Cheddar French Fries $7
  
  Benton's bacon, fresh jalapenos, chipotle comeback sauce
- French Fries $4
- Onion Straws $5

Wings

Sauces: Mild, hot, teriyaki sriracha medium, plain, texas bleu, . Served with celery and ranch or bleu cheese
- Wings - Dozen $11
- Wings - Half Dozen $6

Sandwiches

Served with pickled okra & choice of french fries, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad for $2.00
- Crab Cake $15
  
  Pan fried, nantua mirror sauce
- Southern Chicken Cordon Bleu $10
  
  Fried chicken breast, local prosciutto, ashe county bleu cheese, roasted garlic aioli
- Steak Sandwich $14
  
  Sauteed onions & mushrooms, horseradish sauce
- Wild Salmon $13
  
  Seared, marinated cucumbers, red onions, dill mayonnaise
- Fried Green BLT $12
  
  Fried green tomatoes, smoked bacon, local bib lettttuce, pimento cheese, bacon remoulade
- Portabella Mushroom $10
  
  Grilled, artichoke hearts, spinach, roasted red peppers, fresh mozzarella, basil aioli

Twigs Burgers

Served with lettuce, tomato, onion, pickled okra and choice of french, onion straws, chefs vegetables, himalayan red rice, baked sweet potato or smashed new potatoes. Substitute garden salad
- Ashe County Cheddar Burger $11
  
  Roasted garlic ketchup
- Bison Burger $13
  
  Roasted shallot mayonnaise, bacon, bleu cheese
- Juicy Lucy $13
  
  Bacon and ashe county cheddar stuffed, roasted garlic ketchup

Bar Entrees

Add garden salad for $4.00
- Bar Filet $20
  
  Grilled, gorgonzola butttter, tobacco onions, port wine demi-glace, chefs vegetables, smashed new potatoes
- Low Country Shrimp and Andouille Sausage $15
  
  Guilford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce
- Bowtie Pasta wich Chicken $18
  
  Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
- Bowtie Pasta wich Shrimp $21
  
  Tomatoes, garlic, spinach, pine nuts, fresh basil, gorgonzola, white wine sauce
- Yellowfin Tuna $16
  
  Balsamic reduction, wasabi créme fraiche, pickled ginger, seaweed salad
- Beef Tips $16
  
  Tobacco onions, demi-glace, bleu cheese, chefs vegetables, smashed new potatoes
- Carolina Bison Meatloaf $15
  
  Ttomato rosemary confit, smashed potatoes, chefs vegetables
- Trout Po Boy $13
  
  Sriracha remoulade, pickled arugula, tomatoes, bermuda onions
- Yellowfin Tuna $16
  
  Blackened, wasabi aioli, mango salsa, wild rice pilaf, stir fried vegetables
- Catch of the Day Fish Tacos $14
  
  Fried avocado, sriracha aoli, roasted corn salsa