The Hobnob Restaurant menu - Brevard NC 28712 - (828) 966-4662

Menu

Appetizers
- Baked House $8
  
  Made pimiento cheese, grilled bread & veggie slices
- Picnic Board $10
  
  Assorted cheeses, pickled vegetables, homemade ham jam, green tomato jam & parmesan crackers
- Braised Pork Belly and Fried Green Tomatoes $10
  
  Served with our homemade white BBQ sauce
- Fresh PEI Mussels and Grilled Bread $10
  
  Add garlic frites $4.00
- Fried Oysters $10
  
  Served with our sweet chili aioli
- Seared Scallops $12
  
  Lemon-sweet tea glaze, roasted cauliflower puree or chicharro
- Shrimp Hushpuppies $12
  
  Served with our homemade sweet pepper jelly

Soups & Salads

Available house made dressing: apple cider vinaigrette, lemon vinaigrette, herb ranch, blue cheese & pecan vinaigrette
- Soup Du Jour $5
- House Salad $6
  
  Sliced steak, oysters, shrimp or salmon
- House Salad w/ Chicken or Pulled Pork $5
- Chicken Curry Salad $9
  
  Served with red grapes, sliced almonds, lettuces or apple cider vinaigrette
- Smoked Sunburst Trout $10
  
  Served with roasted beets, soft boiled egg, chopped house bacon, lettuces, fried bread & pecan vin
- Duck Con Fit and Quinoa Salad $10
  
  Served with carrot, leek, red onion, endive, currant with white balsamic and olive oil
- Fried Oyster $10
  
  Prosciutto, Charred Asparagus & Red Onion, Spinach, Lettuces, Fried Bread & Apple Cider Vin

Entrees
- Grilled Golden Beets $12
  
  Served with warm kimchi salad
- Green Beans, Carrots and Smoked Tempe $12
  
  Served with miso-almond sauce over cauliflower potato mash
- Watermelon BBQ Tofu $13
  
  Served with collards and sweet potato mash
- Veggie Smoked Gouda or Blue Cheese $10
  
  Mac-n-cheese with kale, tomato, artichoke and red onion
- Southern Fried Tofu $13
  
  Served with candied yams & fried cabbage with white BBQ sauce
- Local Beer Braised Pulled Pork $12
  
  Served with sweet potato mash, collards & cornbread
- Fried Catfish $14
  
  Served w/ green tomato jam, white BBQ sauce, butter beans & cole slaw
- Pan Roasted Chicken Breast $16
  
  Served w/ garden carrots, spinach & balsamic-bacon glazed rosti potato
- Sunburst Trout $18
  
  Served with crab brown butter, crispy capers, burnt sugar lemon, cauliflower potato mash & green beans
- Duck Quarter $18
  
  Served with warm pumpkin salad, goat cheese and berry stuffed cornbread & wild berry jus
- Grilled NY Strip $20
  
  Served on toasted salt and herbs, sweet potato, brussels, wild mushrooms & smoked bacon hash
- Roasted Lamb
  
  Served w/ charred leaves and stems, butter bean puree, roasted cauliflower, green beans & rosemary oil
- Seared Scallops
  
  Served w/ creamy carolina grits, wild local mushrooms, charred cabbage & roasted cauliflower puree

Sandwiches

Choice of: fries, cole slaw or house salad with lettuce, tomato, pickle and red onion
- Fried Green Tomato BLT $9
  
  Served w/ pimiento cheese spread, white BBQ sauce on a hoagie rolls
- House-made Garden Burger $10
  
  Served with toasted brioche roll
- Local Beer Braised Pulled Pork $10
  
  Served with NC sauce, pickled onions, toasted brioche roll
- Fried Chicken Breast $11
  
  Served with smoked gouda, berry jam & toasted brioche roll
- Brasstown Beef Cheese Burger $12
  
  Served w/ toasted brioche roll
- Grilled Sliced Steak $12
  
  Served w/ fried green tomatoes, corn herb relish, spinach & pepper jelly on toasted brioche roll
- Po Boy of the Day