Grill 584

Two oysters rockefeller, 4 shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points.

A savory blend of baby leaf spinach, Parmesan, monterey jack, fresh garlic and cream cheese, served with crispy yellow corn tortillas.

Chilled, jumbo shrimp with our chili lime cocktail sauce.

Two filet mignon medallions, Cajun searedand served in our grand marnier orange sauce 2 filet mignon medallions, Cajun searedand served in our grand marnier orange sauce.

Garnished with kalamata olives, imported feta cheese, pepperonciniand grilled pita bread.

Topped with feta cheese, artichoke hearts, olivesand vine-ripe tomatoes.

A half dozen baked oysters topped with creamed spinach, applewood bacon and Parmesan breadcrumbs.

Our famous crabcake made with fresh jumbo lump crabmeat on mesclun greens with signature honey roasted pecan remoulade.

Fresh jumbo lump crabmeat baked with monterey jack, cream cheeseand a hint of old bay, served with pita toast points.

Ten chicken wings with your choice of homemade sauce: hot, mild, general tso, chili-garlic or teriyaki.

Fried jumbo shrimp lightly-dusted with cornmeal and tossed in a buffalo-style sauce, spring mix and feta cheese.

A half order each of crab, spinach and hummus dips. Served with pita toast points and crispy tortillas.

Flash seared and thinly sliced rare ahi tuna with soy, wasabi and pickled ginger.

Rich tomato sauce topped with fresh basil, fresh mozzarella and grape tomatoes.

All soups are made daily with loving care by our chefs.

All soups are made daily with loving care by our chefs.

A large salad served a la carte.

Grilled chicken, bacon bits, crumbled bleu cheese, grape tomatoes, cucumbersand diced eggs on fresh mixed greens.

Seared sashimi tuna on mixed greens with mandarin oranges, crispy wontons, seaweed salad, pickled ginger, citrus soy vinaigrette and topped with black and white sesame seeds.

Fresh, crisp, shredded lettuce topped with hot chili con carne, black olives, sour cream, tomato salsa and cheddar cheese in a fresh homemade tortilla shell.

Smoked turkey, baked ham, diced eggs, bacon bits, cheddar and swiss cheese on a bed of fresh mixed greens.

Crisp romaine tossed with our homemade caesar dressing, croutons and Parmesan.

Cool and crisp with gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes.

Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheeseand homemade croutons.

Layers of fresh mozzarella, tomatoesand basil, drizzled with balsamic vinaigrette.

Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade Greek dressing.

Mixed greens with mandarin oranges, strawberries, dried cranberries, sliced almonds, broccoli, cheddar, grape tomatoesand cucumbers.

The classic triple decker with honey ham, smoked turkey, lettuce, tomato, applewood bacon, cheddar, swiss and mayo.

Homemade 5-8-4 chicken salad, served open-face on grilled sourdough with beefsteak tomatoes and melted sharp cheddar.

Thin sliced smoked turkey with melted swiss cheese, grilled on jewish rye with cole slaw and Thousand island dressing.

Marinated, boneless chicken breast on a toasted bun with your choice of gourmet toppings below.

Jumbo shrimp, fried with our light crackerand cornmeal breading on a toasted bun, with Southern style cole slaw and homemade tartar sauce.

Thin sliced corned beef brisket with melted swiss, sauerkraut and Thousand island dressing on grilled New York jewish rye.

Certified half pound Angus Beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard and mixed greens.

Hand-pulled North Carolina Barbeque on toasted ciabatta with lettuce and tomato and ramekin of cole slaw. No need to travel to lexington!

Our lump crabcake on a toasted bun with honey roasted pecan remoulade.

Certified half pound Angus Beef burger topped with hand-pulled pork Barbeque, sliced smoked Gouda cheese, applewood baconand homemade smokehouse Barbeque sauce.

Fried chicken breast in mild buffalo sauce on toasted ciabatta with lettuce, tomato and bleu cheese crumbles.

Certified Angus Beef on a soft toasted bun with your choice of gourmet toppings below.

Thin slices of choice prime rib on grilled sourdough with your choice of gourmet toppings below.

A half pound Angus Beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with Thai aioli, spicy brown mustard and mixed greens.

A half pound Angus Beef burger topped with hand-pulled pork Barbeque, sliced smoked Gouda cheese, applewood baconand homemade smokehouse Barbeque sauce.

A juicy half pound burger on a soft toasted bun with your choice of gourmet toppings.

A half pound Angus Beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with Thai aioli, spicy brown mustard and mixed greens.

A half pound Angus Beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard and mixed greens.

Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with Southern style coleslaw and homemade tartar sauce.

Our famous crabcake made with lump crabmeat on a toasted bun with honey roasted pecan remoulade.

Thin slices of choice prime rib on grilled sourdough bread with your choice of gourmet toppings.

Marinated, boneless, chicken breast with your choice of gourmet toppings, all on a toasted bun.

Wild caught from the cool waters of the North Atlantic, cooked to perfection.

Topsail fried, along with Southern cole slaw and our homemade tartar sauce.

Our homemade French crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce.

Our herb marinated chicken breast, simply char-grilled to perfection.

Marinated medallions with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.

Marinated morsels of fresh chicken breast with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.

East coast broiled, along with Southern cole slaw and our homemade tartar sauce.

An aged, tender, 6 ounce cut.

Ten chicken wings with your choice of homemade sauce: hot, mild, chili-garlic or teriyaki.

Award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade.

With alfredo or marinara sauce.

Our homemade French crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce.

Marinated, grilled chicken breast topped with the classic trio of fresh asparagus, jumbo lump crabmeat and bearnaise sauce.

Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato-basil salsa.

Our herb marinated chicken breast, simply char-grilled to perfection.

Tender chicken breast baked with creamed spinach, applewood bacon and Parmesan cheese.

Marinated morsels of fresh chicken breast with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.

With melted cheddar.

Mini burger with melted American.

3 crispy breaded chicken tenders.

Classic American cheese melt.

Sliced grilled chicken breast.

With tomato sauce and melted cheese.

Fettuccine with Parmesan sauce fettuccine with Parmesan sauce.

Spaghetti noodles with our homemade marinara.

Homemade with elbow macaroni and cheddar.

Little neck clams, New Zealand green tip mussels and shrimp tossed in a light tomato pesto white wine sauce on linguine.

A char-grilled filet on jasmine rice, sauteed spinach and a Hawaiian pineapple-ponzu relish.

Tender morsels of chicken breast tossed with homemade spicy teriyaki sauce, snow pea pods, broccoli florets, sliced carrots and summer squash on steamed jasmine rice.

Southern style cheddar cheese grits topped with lemon garlic butter jumbo shrimpandouille sausage, grape tomatoes, tri-colored peppers and onions.

Shrimp tossed with our homemade marinara sauce, imported feta cheese, artichoke heartsand kalamata olives on linguine.

Delicate angel hair pasta with our alfredo or marinara sauce, topped with your choice of sliced char-grilled chicken and fresh steamed veggies.

Cajun spiced chicken breast on fettuccine with a Parmesan cream sauce, grape tomatoes and scallions.

Fresh cut tomatoes, basil, garlic, red onionand a hint of white wine and lemon juice tossed in angel hair pasta.

Marinated medallions with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.

3 filet mignon medallions grilled with Cajun spices and served with our signature grand marnier orange sauce.

An 8-hour, slow roasted preparation. An 12 ounce cut served with au jus and horseradish cream.

6 ounce filet mignon with 5 shrimp on a skewer brushed with 5-8-4 seasoning.

A well marbled center cut.

The most tender of all cuts. Try with 1 of our 5-8-4 steak additions.

A juicy, tender, hand cut steak cooked to perfection.

Well trimmed, center cut filet mignon.

Mini burger with melted American.

With tomato sauce and melted cheese.

Classic American cheese melt.

With melted cheddar.

3 crispy breaded chicken tenders.

Sliced grilled chicken breast.

Homemade with elbow macaroni and cheddar.

Angel hair pasta with our homemade marinara.

Wide noodle fettuccine with Parmesan sauce.

Sauteed with lemon and white wine garlic served with 3 jumbo shrimp.

A Boneless, Skinless Filet Broiled With Lemon Butter, Southern Style Coleslaw And Our Homemade Tartar Sauce

Moist and flaky, drizzled with a chardonnay brown butter sauce.

Baked with creamed spinach, applewood bacon and Parmesan cheese.

Topsail fried flounder with our jumbo fried shrimp and crabcake. Served with Southern coleslaw and our tartar sauce topsail fried flounder with our jumbo fried shrimp and crabcake. Served with Southern coleslaw and our tartar sauce.

Wild caught from the cool waters of the North Atlantic and char-grilled to perfection.

East coast broiled flounder with shrimp scampi and our crabcake. Served with Southern coleslaw and our tartar sauce.

Sauteed, then baked with our jumbo lump crab imperial and Parmesan breadcrumbs.

Our flounder filet lightly fried with cracker crumbs and yellow cornmeal, served with tartar sauce and Southern style coleslaw.

Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade.

Potato pasta tossed in light tomato broth, white wine, basil, garlicand fresh steamed vegetables topped with a choice of cold water lobster tail.

Char-grilled with baby asparagus and topped with a cool tomato-basil salsa.

Pan sauteed, with shredded iceberg and our honey roasted pecan remoulade.

Slow roasted pork barbecue, hand pulled with 5-8-4 barbecue sauce, cole slaw, applewood baconand pickle.

Texas pete hot sauce, topped with bleu cheese crumbles, dill pickleand cool buttermilk ranch diptexas pete hot sauce, topped with bleu cheese crumbles, dill pickleand cool buttermilk ranch dip.

Two tenderloin medallions, fried onion ring and grand marnier sauce.

Lightly cracker meal fried, with coleslaw and a chili lime cocktail sauce.

American cheese, grilled onion, pickleand chipotle blackjack barbecue sauce.

Bourbon pecan pie served warm with vanilla bean ice cream and drizzled with chocolate-caramel syrup.

Warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream.

Warm granny smith cinnamon apples topped with a pecan streusel, French vanilla ice cream and caramel sauce.

Fresh sliced bananas cooked in a meyer's dark rum and brown sugar syrup, served over a homemade pastry biscuit and French vanilla ice cream.

New York style with a buttery graham cracker crust and drizzled with our featured topping.

Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey's chocolate sauce, caramel and white chocolate shavings.

A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry.

You are in for a treat! Made just for us! Marie, alamance county's renowned baker, makes this traditional Lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter (syrup).

New York style with a buttery graham cracker crust and drizzled with our featured topping.

Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with white chocolate shavings.

A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and fresh strawberry.

Also made by marie, this dessert includes traditional baklava, tea time tart petite pecan chess tart, richmond maid of honor tart with raspberry and almond filling and coconut chew date filling rolled in icing and coconut