Crispy fried pastry stuffed with potatoes, peas, and nuts. Vegan and vegetarian.

Crispy fried potato patty stuffed with cheese and mint. Gluten free and vegetarian.

Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev. Vegan, gluten free and vegetarian.

A medley of chickpeas, potatoes, onions, tomatoes, and flour crisps topped with yogurt, mint, and tamarind sauce. Vegan and vegetarian.

Small lentil balls made with fine chopped ginger and cilantro with a touch of lemon juice and fried. Vegan, gluten free and vegetarian.

Shallow-fry potato patty served with chickpeas topped with yogurt, mint, and tomato chutney. Gluten free and vegetarian.

Seasoned homemade cheese stuffed with mint, dipped in lentil batter, and fried. Gluten free and vegetarian.

1 piece cut in half. Herbal sauteed vegetable and homemade cheese rolled in paratha bread. Vegetarian.

An assortment of vegetables mixed with chickpea flour, battered, and fried. Vegan, gluten free and vegetarian.

4 vegetable pakoras, 1 aloo tikka, 1 vegetable samosa, and 2 paneer pakora. Vegan and vegetarian.

Marinated fish dipped in lentil, battered, and fried. Vegan and gluten free.

Made from the breast of chicken, dipped in gram flour, and fried. Vegan and gluten free.

Barbecued cubes of chicken mixed with onions, chickpeas, flour crisps, yogurt, and mint, all topped with tomato sauce. Vegan and gluten free.

Royal kebab. Minced lamb patty stuffed with chopped boiled egg, white onions, cilantro, and fresh mint galati and fried. Vegan and gluten free.

Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.

Fried pastry stuffed with ground lamb, peas, nuts, and finely chopped ginger and cilantro. Vegan.

1 pieces cut in half. Herbal sauteed vegetable and chicken rolled in paratha bread. Vegan.

1 meat samosa, 2 fish pakora, 3 chicken tikka, and 2 seekh kebabs. Vegan and gluten free.

Steamed rice cake served with sambar and coconut chutney.

A doughnut-shaped savory spiced dish with lentil.

Stuffed with sauteed onions and mashed potatoes.

Plain rice pancake.

Topped with chopped onions, tomatoes, and bell peppers.

Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney. Vegan and gluten free.

Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce. Vegan, gluten free and vegetarian.

Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing. Vegan and gluten free.

Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney. Vegan and gluten free.

Lentil, vegetables, chicken stock, and diced chicken breast in cream of coconut. Gluten Free.

Garden-fresh mixed vegetable flavored with herbs and lightly spiced. Gluten free and Vegetarian.

Indian-style soup cooked with aromatic spices. Gluten free and vegetarian.

A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness. Vegan and Gluten Free.

Lentil cooked in vegetable broth and seasoned with Indian spices. Vegan and gluten free.

Fine flour bread.

Fine whole-wheat bread.

Naan stuffed with fresh cilantro and seasoned onions.

Freshly minced garlic flour bread.

Naan stuffed with fresh sauteed spinach.

Naan stuffed with sauteed potatoes with cumin seeds and fresh cilantro.

Naan bread stuffed with cashews, raisins, and shredded coconut.

Naan stuffed with homemade cheese and fresh cilantro.

Naan bread stuffed with baked and sliced chicken breast.

Flour bread stuffed with minced lamb and herbs.

Naan bread topped with fresh rosemary.

Naan bread topped with crushed basil.

Flat grill-sauteed flour bread.

Fried puffed whole-wheat bread.

Marinated cubes of lamb cooked in yogurt, cream, and garlic and onion sauce with aromatic spices. Gluten free.

Lamb cooked in fresh, creamy spinach with onions, tomatoes, and garlic with a touch of butter. Gluten free.

Lamb cooked with coconut curry sauce and flavored with fennel, a rare aromatic combination. Gluten free and vegan.

Lamb cooked with fresh tomatoes, onions, ginger, garlic, and spices for mouthwatering aromatic flavors. Vegan and gluten free.

Lamb marinated in a spicy mixture of vinegar and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.

Lamb cooked with creamy almond and cashew sauce with aromatic spices. Gluten free.

Lamb cooked with dices of fresh tomatoes, onions, and bell peppers with a touch of cream. Gluten free.

Marinated lamb baked in a tandoori oven and cooked with fresh tomatoes and onions in a creamy sauce. Gluten free.

Marinated lamb cubes baked in a tandoori oven and cooked with a creamy aromatic sauce.

Goat cooked with fresh onions, tomatoes, and ginger and garlic paste for mouthwatering aromatic flavors. Gluten free.

Goat cooked with fresh onions and a rich, creamy tomato sauce and flavored with rich herbs. Gluten free.

Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs. Gluten free.

Marinated goat cooked in yogurt, cream, and garlic and onion sauce with rich herbs. Gluten free.

Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes. Vegan and gluten free.

Chicken cooked with fresh tomatoes, onions, bell peppers, and extraordinary herbs and spices. Gluten free.

Chicken cooked in a rich onion sauce and a touch of yogurt. Gluten free.

Chicken cooked with slices of onion, tomatoes, and coconut. Vegan and gluten free.

Chicken cooked with creamy almond and cashew sauce in aromatic spices. Gluten free.

Vinegar potato. Chicken marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.

Chicken cooked with fresh onions, tomatoes, and ginger-garlic paste for mouthwatering aromatic flavors. Vegan and gluten free.

Boneless breast of chicken cubes marinated in yogurt and spices, baked in tandoor, and cooked in a fresh, creamy tomato sauce with cashew paste. Gluten free.

Chicken breast marinated in yogurt, herbs, and spices, baked in a tandoori oven, and cooked with an onion and creamy tomato sauce. Gluten free.

Minced chicken balls stuffed with boiled egg whites, spices, and cilantro and cooked in a rich onion sauce. Gluten free.

Chicken cooked in an onion, garlic, and mango paste with exotic spices. Vegan and gluten free.

Tandoori chicken tikka cooked with fresh, creamy spinach and mustard greens with garlic and ginger paste with a touch of butter. Gluten free.

Battered chicken tossed with soya, garlic onions, bell peppers, and chili sauce. Vegan and gluten free.

Minced chicken balls in mildly spiced soya ginger sauce cooked with bell peppers, cilantro, and garlic. Vegan and gluten free.

Lobster cooked with fresh, diced tomatoes and onions in a rich creamy sauce. Gluten free.

Cooked with freshly ground coconut and an array of masterfully blended spices. Vegan and gluten free.

Butter-flavored fish cooked in a rich and creamy sauce with a fresh tomato, cashew paste, and a unique combination of spices. Gluten free.

Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.

Fresh shrimp or fish cooked in a mango curry sauce with fragrant spices. Vegan and gluten free.

Cooked in a fiery curry sauce with cubes of potatoes. Vegan and gluten free.

Cooked with fresh tomatoes, onions, and an aromatic ginger sauce. Vegan and gluten free.

Lobster cooked with fresh tomatoes, onions, and ginger and served with a garlic paste. Vegan and gluten free.

Chicken marinated in yogurt, herbs, and spices. Gluten free.

Marinated fish cooked with yogurt, herbs, and spices. Gluten free.

Jumbo shrimp marinated in yogurt, lemon juice, garlic, and ginger. Gluten free.

Minced lamb combined with herbs and cashew nuts to make this kebab extraordinarily succulent. Gluten free.

Royal kebab. Tender chicken breast made with a creamy sauce of herbs and spices, cashew nuts, and cheddar cheese. Gluten free.

Minced chicken combined with herbs and cashew nuts. Gluten free.

Marinated homemade cheese cubes baked with herbs and spices. Gluten free.

Lamb pieces marinated in herbs and spices. Gluten free.

Juicy lamb chops marinated in ginger and cooked to perfection with a creamy cumin and yogurt marinade. Gluten free.

Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt. Gluten free.

Fresh potatoes stuffed with tangy green peas and mint and cooked with creamy onion sauce. Gluten free and vegetarian.

Whole baby potatoes stuffed with homemade cheese and crushed nuts and simmered in the chef's special tomato and creamy onion sauce. Vegan, gluten free and vegetarian.

Chickpeas cooked with mango powder, tomatoes, and aromatic spices. Gluten free and vegetarian.

An eggplant delicacy baked in tandoor oven and cooked with chopped onions, tomatoes, and spices. Gluten free and vegetarian.

Okras cooked with a touch of lemon juice, fresh ginger, tomatoes, and onions. Vegan, gluten free and vegetarian.

Soft cheese stuffed with khoya coco and nuts and cooked with rich gravy of tomato and cashew nuts paste. Gluten free and vegetarian.

Stuffed cheese with raisins and cashew nuts and cooked with delicious rich gravy. Gluten free and vegetarian.

Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.

Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.

Fresh mixed vegetables of cauliflower, green peas, and carrots with fresh homemade cheese and beans cooked in curry sauce and exotic spices. Gluten free and vegetarian.

Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in a creamy onion-tomato sauce. Gluten free and vegetarian.

Mixed vegetables cooked in creamy and aromatic gravy of yogurt, coconut, and cashew nuts. Gluten free and vegetarian.

Three kinds of lentils cooked with fresh cream and spices. Gluten free and vegetarian.

Punjabi dish made with yellow dal (lentil) and cooked with curry spices. Vegan, gluten free and vegetarian.

Fresh cauliflower cooked with potatoes and mild Indian spices. Gluten free and vegetarian.

Stuffed mushroom with cheese and khoya cooked with creamy sauce. Gluten free and vegetarian.

Mouthwatering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices. Gluten free and vegetarian.

Mashed cheese stuffed with khaya and cooked with rich gravy. Gluten free and vegetarian.

Fresh creamy spinach cooked with homemade cheese. Vegetarian.

Fresh creamy spinach cooked with chickpeas. Vegetarian.

This platter is comprised of a variety of 3 vegetarian specialties (dal makhani, chana masala, and matar paneer) served with samosa, naan, rice, raita, and dessert.

This platter is comprised of a variety of 2 non-vegan dishes (chicken tikka masala and lamb curry) and 1 vegan dish (dal makhani) served with meat samosa, naan, rice, raita, and dessert. Gluten free.

Lightly fried milk balls soaked in warm honey syrup.

Flat round cakes of cheese soaked in sweet, milky syrup.

Old-fashioned home-style ice cream made with milk.

Basmati rice cooked with saffron and dried fruits in milk.