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The Park Restaurant
With bacon or sausage.
With turkey sausage.
With whole country ham.
Peppers, onions, tomato, mushrooms.
Ham or country ham.
Ham, peppers, onion, tomato.
Spinach and imported Greek feta cheese.
Meat, peppers, onions, mushrooms.
American, Swiss, cheddar.
Meat, peppers, onions, mushrooms.
Fried chicken breast tossed in Buffalo sauce with lettuce, tomato, and mayo.
Grilled chicken, topped with sweet, and Dijon mustard apricot glaze, and sprinkled with roasted almonds.
Marinated chicken breast, served with lettuce, tomato, and mayo.
Cajun or chipotle. A chicken breast tossed in your favorite spices. Served with Swiss cheese, lettuce, tomato, and mayo.
Marinated grilled chicken, house cucumber sauce, lettuce, and tomato.
1/3 burger with American cheese, house cucumber sauce, lettuce, and tomato.
Choice of steak or chicken with onions, peppers, and mushrooms in a hoagie roll with lettuce, mayo, and provolone cheese.
Well steamed beef and lamb thinly sliced, and grilled over open flame, our homemade cucumber sauce, tomatoes, and lettuce.
Grilled chicken smothered in Southern Louisiana spices or tossed in chipotle spices with our homemade cucumber sauce, lettuce and tomato.
Marinated pork tenderloin, house cucumber sauce, lettuce, and tomato.
Served on pita bread with mayo, lettuce, tomato.
1/3 lb. all white meat turkey patty with lettuce, tomato, and mayo.
1/3 lb. burger smothered in BBQ sauce and topped with swiss cheese and housemade onion rings with lettuce, tomato, and mayo.
1/3 lb. burger. Served on a bun with lettuce, tomato, mayo, onion, and topped with American cheese.
1/3 lb. burger grilled to perfection, topped with swiss cheese, mushrooms, and mayo.
All beef hot dog served with your choice: mustard, slaw, chili, or onions.
1/3 lb. burger topped with cheddar cheese and bacon. Served with lettuce, tomato, mayo, and onions.
1/3 lb. burger grilled to perfection topped with swiss cheese, mushrooms, and mayo.
Lightly breaded mozzarella cheese, fried crispy served with marinara sauce.
Homemade breaded and golden fried slices of onion served with our homemade ranch.
Golden fries topped with bacon and melted cheddar cheese, served with our homemade ranch.
A large grilled flour tortilla, stuffed with chicken, and a blend of cheese, served with sour cream and salsa.
Served with homemade ranch and your choice of mild, holy inferno, Caribbean jerk, honey BBQ, smoked BBQ.
Crispy romaine lettuce topped with Parmesan cheese and croutons served with Caesar dressing.
Crispy greens, cucumber, tomatoes, green peppers, onions, and cheddar cheese with your choice of dressing.
Crispy mixed greens topped with feta cheese, olives, green peppers, cucumbers, tomatoes roasted almonds and mandarins served with our house vinaigrette dressing.
En lou a unique combination of spinach, cranberries, and feta cheese, served with vinaigrette dressing.
Crispy mixed greens, cucumbers, tomatoes, onions, cheddar cheese, with ham and turkey served with your choice of dressing.
Angus burger topped with grilled onions and Swiss cheese, on grilled rye bread.
Bacon, lettuce, tomato, and mayo between 2 slices of Texas toast.
Philly steak with onions on grilled sourdough bread, topped with Swiss cheese.
On Texas roast or pita bread with American cheese.
5 oz. choice cut rib eye, house-seasoned. Served with lettuce, tomato, and mayo.
Thinly sliced turkey on grilled sourdough bread, topped with Swiss cheese, and our own homemade honey mustard.
Triple decker toasted bread with turkey, American cheese, bacon, lettuce, tomato, mayo.
Thinly sliced turkey on grilled rye bread, topped with Swiss cheese, sauerkraut, and our own homemade 1000 Island dressing.
Served with a side of 1000 Island homemade meat sauce over a generous portion of noodles. Served with a salad and garlic bread only.
8 oz. beef, char-grilled over an open flame.
House marinated, fresh chicken tenderloins on 2 skewers. Served with pita bread and our homemade cucumber sauce.
Grilled salmon filet with old-bay seasoning.
Housemade white sauce over noodles. Served with a salad and garlic toast only.
Grilled chicken, topped with apricot glaze and sprinkled with roasted almonds.
Well-seasoned lamb and beef, carved by hand and cooked over open flame. Served with our homemade cucumber sauce and pita bread.
House marinated grilled chicken breast.
All white meat chicken tenderloins hand breaded with your choice of ranch or honey mustard.
USDA choice char-grilled steak, hand cut and lightly seasoned.
House marinated, fresh pork tenderloin on 2 skewers. Served with pita bread and our homemade cucumber sauce.
Cinnamon butter.
Butter and sour cream.
Menu for The Park Restaurant provided by Allmenus.com
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