Vegetarian, gluten-free. Mix greens, carrots, cucumber, tomato, buttermilk dill dressing.

Hickory nut gap cured meats and cheeses. Olives, cornichons, mustard, preserves, crostini.

Tomato-ginger puree and horseradish aioli.

Gluten-free. Mix greens, blue cheese, apple wood bacon and maple vinaigrette.

Vegetarian. Fried pimento cheese and roasted red pepper coulis.

Gluten-free. Strawberry, asparagus, pepper, and onion relish honey balsamic glaze.

Wiltshire beef, apple wood bacon, greens, pimento cheese, potato bun, truffle fries.

Roasted sweet potato and collards, catawba white ale syrup and pepper gravy.

Gluten-free. Blackened asparagus, crab, and corn bisque, sweet pepper relish.