Cafe Pamlico

Domestic Blue Crab, Blackened Cream, Local Shrimp Stock

Daily Salad Mix, NC Cherry Tomatoes, English Cucumber, Shaved Red Onion, Greek Feta, Raspberry vinaigrette

Grilled Baby Romaine Hearts, Char-Grilled Cherry Tomatoes, Shaved Parmesan Cheese, Garlic Croutons

Baby Spinach, Pickled Red Onion, Granny Smith Apple, Goat Cheese, Blueberry Jalapeno Vinaigrette With a Fried Goat Cheese Ball

PEI Mussels Sautéed in a White Wine Butter Garlic Sauce with Garlic Crostini Can be gluten free without Crostini

NC Fried Green Tomatoes Layered with Blackened Shrimp, Smoked Gouda and Cajun Cream

NC Brie Cheese in Puff Pastry, Lightly Fried, Drizzled with Lavender NC Honey Served with a Sriracha Berry Chutney

Oven Roasted Brussel Sprouts with House Made Bacon, Parmesan and a Balsamic Vinaigrette Drizzle

Portabella Mushroom, Mozzarella, Basil, Tomato, Garlic, Olive Oil and Balsamic Reduction

Seared Pork Belly, Seared Scallops, over a bed of Kale Slaw

Pasta Blended with Cheddar Jack, Smoked Gouda and Lump Crab Meat

(3) Tortillas, with your choice of NC Shrimp, Fresh Local Fish or Beef Topped with Country Slaw and Queso Fresco

Ground Hereford Beef, Grilled and Topped with Lettuce, Tomato and Onion on a Brioche Bun, Served with French Fries Add: Cheddar Jack Cheese $1, Bacon $2, Fried Green Tomato $2

4 oz. Pan Roasted Crab Cake topped with a Fried Green Tomato, Lettuce and Remoulade on a Brioche Bun, Served with French Fries

Buttermilk Soaked Chicken Breast, Deep Fried Served on a Brioche Bun, Topped with Lettuce, Tomato and Lemon Burre Blanc, Served with French Fries

Hereford Beef 8 oz Filet or 12 oz Ribeye Cooked to Order over Caramelized Onion Mashers, Garlic sautéed Broccoli and Red Wine Demi Glaze

Fresh Local Fish, Oven Roasted, Served with Low Country Risotto and Creamed Collards

4oz Pan Roasted Crab Cakes with Citrus Butternut Squash Puree Garlic Sautéed Broccoli and Tomato Remoulade

NC Shrimp & Scallops, Andouille Sausage, Grilled Asparagus and NC Tomatoes in a Blackened Cajun Cream Sauce over Creamy Smoked Gouda Stone Ground Grits

Buttermilk Soaked Chicken Breast, Deep Fried and served aside Mashed Potatoes and Garlic Sautéed Broccoli finished with a Lemon Rosemary Burre Blanc

Fall Veggies, Basmati Rice and a Spicy Thai Green Curry

Sautéed Fall Veggies, Al Dente Risotto and Parmesan. Can be vegan without parmesan

(Orange, Apple, Cranberry, Pineapple, Grapefruit)

Spinach, Sundried Tomato and Feta, served with Hash Browns

Belgian Waffle, Maple Syrup and your choice of Bacon or Sausage, served with Hash Browns

Fresh Biscuits Smothered in Sausage and Gravy, served with Hash Browns

Two Eggs Your Way, with Bacon or Sausage, Toast and Hash Browns

NC Shrimp, Andouille Sausage, Blackened Cream, Tomato and Scallions served over Smoked Gouda Stone Ground Grits

Fried Tenders tossed in a Honey Hot Sauce served with a Belgian Waffle drizzled with Maple Syrup

House Smoked Scottish Salmon, Chive Cream Cheese & Fried Capers on an Everything Bagel

Quinoa and Sautéed Fresh Veggies served Warm

Granola, Berries, Coconut Flakes, Almond Milk

Nonfat Vanilla Greek Yogurt, NC Honey, Granola, Berries

Orange, Apple, Pineapple, Grapefruit, Cranberry, Tomato

Prosecco with your choice of juice: Orange, Pineapple, Grapefruit or Cranberry

Prosecco with your choice of juice with a splash of St. Germaine, Poma or Chambord

Prosecco, Orange Juice and Grand Marnier

Prosecco, Pineapple and Coconut Rum

A Bottle of Prosecco and carafe of Orange, Pineapple or Grapefruit Juice

Absolut Peppar, BM Mix, Lime Wedge

Absolut Peppar, BM Mix, Olive Juice, Olive Skewer, Sea Salt Rim

Absolut Peppar, BM Mix, Sriracha, Old Bay Rim

Grapefruit Vodka, Pineapple, Orange Juice and Grenadine

Sauza Tequila, Orange Juice and Grenadine

Jameson Whisky, Bailey’s Irish Cream, Coffee, Whipped Cream

Tres Agaves Tequila, Cointreau, Muddled Jalapeno, Lime & Orange, House Made Sour Mix, Blood Orange Juice

Maker's Mark Bourbon, Muddled Black Cherries, Orange & Lime, House Made Sour Mix, Soda

Bulleit Rye Whiskey, Local Fig Preserves, Ginger Beer

Bulleit Rye Whiskey, Sweet Vermouth, Maple Syrup, Brandied Black Cherry

Deep Eddy's Cranberry Vodka, Splash of Lime & Simple Syrup, Sprite

Hendrix Gin, St. Germaine, Muddled Cucumber, Tonic

End of Days Light Rum, Coke

Malibu Rum, Bacardi Rum, Pineapple Juice, Orange Juice, Cointreau with a Cherry and Orange Wedge Served in a Café Pamlico Souvenir Cup

Tito's Vodka, Muddled Jalapeno, Queen Olive Juice & Queen Olives

Social House Vodka, Lemon Juice, Lavender Simple Syrup & a Dried Lavender Sprig

Pama Liquor, Smirnoff Vodka, Pomegranate Juice

Bombay Dry Gin, Honey, Lemon Juice & Bee Pollen

Smirnoff Vodka, St. Germaine, Ruby Red Grapefruit Juice, Simple Syrup

Absolut Vanilla, Godiva White Chocolate Liquor, Caramel Syrup

Tito's Vodka, Kahlua, Café Pamlico Blend Coffee, Half & Half

Blood Orange Juice, Splash of Lime, Ginger Beer

Lemon Juice, Lavender Syrup & a Splash of Sprite

Local Fig Preserves, Sprite

Sprite, grenadine, cherry