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Captain John's Seafood House
squid rings lightly dusted in flour and deep fried golden brown served with marinara for dipping
fresh broiled shrimp, peeled and deveined served over a bed of lettuce with lemon and cocktail sauce for dipping
plump freshly shucked raw oysters served over bed of lettuce with lemon and cocktail sauce for dipping
creamy chowder made with diced clams potatoes and mildly seasoned served by the bowl
made with fresh lump and backfin, crabmeat, served with tortilla chips
a creamy blend of baby spinach, artichoke hearts, and cheese served with freshly fried flour tortilla chips for dipping
fresh sweet vadalia onions shredded and lightly dusted in flour and fried into a delicious loaf served with remoulade sauce for dipping
Five of the largest shrimp on our menu (16/20's). Freshly peeled, deveined and dredged in a special batter and batter and rolled in shredded coconut before being fried golden brown
mix greens, tomatoes, red onions and cucumbers
baby spinach leaves, red onions, Bleu cheese crumbles and strawberries
mixed greens, tomatoes, red onions, cucumbers, strawberries, Blue cheese crumbles and almond slivers
Freshly shucked Oysters, Clam Strips, deviled crab in shell, fish fillet, and freshly peeled shrimp lightly dusted in flour and deep fried to perfection. May also be broiled for an additional Charge. All our fish are filleted by hand but you may find a few small bones; No Substitutions
Fish fillets lightly dusted in flour, fried till golden. Served on soft flour tortilla with cusabi sauce, salsa and red cabbage slaw; No side
freshly peeled and deveined Gulf shrimp with tails left on for a little extra flavor, lightly dusted in flour and deep fried till golden brown
plump Gulf shrimp, peeled and deveined and sauteed in garlic butter
Simply a favorite in our kitchens for fifty years. Large freshly peeled and deveined shrimp lightly seasoned and dusted in flour then Pan fried in sweet butter till golden brown
a 1/2 lb of fresh local shrimp steamed till just right, served with corn on the cob
2 pieces of freshly filleted fish stuffed with our delicious crabmeat dressing, then broiled to perfection and dusted with paprika
3 freshly molted whole blue crabs lightly dusted in flour and deep fried to perfection
They're not Maryland - They're Carolina Crabcakes. They're still full of delicious white lump crabmeat and perfectly seasoned with just enough breading and seasoning to hold them together. You get 2 and they're served with a remoulade sauce for dipping. You may choose to have them sauteed to fried
2 delicious flaky white catfish fillets, lightly dusted in flour and deep fried till golden
our freshly shucked Sea Scallops lightly seasoned and sauteed in garlic butter till lightly seared. Melt in your mouth good!
our freshly shucked Sea Scallops lightly seasoned, dusted with flour and fried till golden brown
our delicious Carolina Crabcake served on a fresh bun with lettuce, tomato and mayonnaise served with crispy fries
2 center cut pork chops marinated in teriyaki then char-grilled to perfection
2 boneless breasts of chicken marinated in teriyaki and char grilled
tender aged angus beef shaved from our rib-eye loins seasoned and grilled till juicy, topped with provolone cheese, served on a Kaiser bun with french fries and au jus for dipping
12oz aged beef cut in house and grilled to order
12oz aged Beef rib-eye cut in house and grilled to order paired with 1/2lb of Alaskan Snowcrab Legs steamed till tender and served with melted butter
12 oz aged Beef rib-eye cut in house and grilled to order, paired with the sweetest meat from the sea, an 8oz warm water spiny lobster tail
2lbs of Alaskan Snowcrab legs steamed till tender and served with melted butter
This is the sweetest meat from the sea. You may choose one 8oz warm water spiny lobster tail, or two 8oz tails
fried Calabash style shrimp; limit one piece of Fish
2 deviled crabs; limit one piece of Fish
1 pieces of fried Flounder; limit one piece of Fish
freshly peeled and deveined cold broiled shrimp; limit one piece of Fish
served with French fries. Add Lettuce and Tomato for Extra charge
served with French Fries. Add Lettuce and Tomato for Extra charge
served with French fries. Add Lettuce and Tomato for Extra charge
served with French fries. Add Lettuce and Tomato for Extra charge
slow roasted pit cooked pork
slow roasted pit cooked pork served with French fries and slaw
served with French fries, ranch or honey mustard sauce for dipping
cheese melted between two pieces of Texas toast
1 Refill
No Refill
1 Refill
made with Polynesian Fruit Juices
Menu for Captain John's Seafood House provided by Allmenus.com
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