Southern porch fried chicken bites and fried shrimp served with creamy buffalo ranch.

Vegetarian. Southern porch fried green tomatoes with Goat cheese and drizzled with balsamic glaze.

Vegetarian. Avocado stuffed onions, hand breaded and southern porch fried, served with bacon jalapeno ranch.

Loaded tater cakes served with cajun sour cream and chives.

Diced jalapenos and applewood bacon rolled with Craft Beer cheese and fried until golden brown, served with bacon jalapeno ranch.

Gluten free, vegetarian. Homemade Pimento cheese served with homemade fried flour tortilla chips.

Gluten free. Spiced chicken and buffalo cream cheese dip. Served with homemade fried flour tortilla chips.

Vegetarian. Hand cut onion rings served with choice of dipping sauce.

Vegetarian. New menu item. Southern porch fried to a golden crisp served with ranch.

Vegetarian. New menu item. Southern porch fried to a golden crisp served with your choice of dipping sauce.

New menu item. Freshly prepared homemade soup.

House salad with spring mix, tomatoes, cucumbers, onions, bacon bits and cheese with southern porch house dressing.

Spinach salad, mixture of Bleu and Feta cheeses, craisins, sunflower seeds and sliced strawberries with a side of strawberry balsamic dressing.

Caesar salad with Romaine lettuce, Parmesan cheese, croutons, tossed in caesar dressing.

Vegetarian. Served with celery and choice of dipping sauce.

New menu item. 8 wings with 1 side.

Hand battered chicken tenders served with two sides.

Vegetarian, gluten free. Stone ground grits topped with fried cabbage and pinto beans, served with cornbread.

Stone ground grits topped with pan-seared shrimp in a creamy crab sauce served with one side. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your se...

Two pan-fried, bone-in pork chops served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.

Gluten free. Lemon pepper, blackened or plain served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.

Two chicken breasts grilled or fried. Served with 2 sides.

Two hand battered fish fillets, fried to a golden crisp or grilled and served with woodchips and choice of 1 side.

Nine ounce sirloin tips and sautéed mushrooms served over mashed taters with brown gravy and your choice of one side. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alerg...

Gluten free. New menu item. Slow roasted with carrots, celery and onions.

Vegetarian, gluten free. Succulent ten ounce steak served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.

Choice of 4 vegetable sides.

Vegetarian, gluten free. House grilled, lemon pepper, blackened or hand battered and fried. Served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies...

Smothered with mushrooms and onions served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.

Bacon and lettuce with choice of red or fried green tomatoes on toasted sourdough bread.

House-made chicken salad on toasted sourdough bread.

Sliced corned beef, sauerkraut and Swiss cheese, dressed with thousand island on marbled rye bread.

Grilled or fried chicken on a commeal dusted bun.

Fried hand battered fish fillet on a hoagie bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.

Shaved steak or shredded chicken topped with sautéed peppers, onions and mushrooms with Pepper Jack cheese on a hoagie bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any...

Vegetarian.

New menu item.

Vegetarian.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. New menu item.

Gluten free.

Gluten free. New menu item.

Gluten free.

Gluten free.

Gluten free.