Choice of BBQ, mild Buffalo, spicy Buffalo, jerk, honey BBQ, Korean BBQ or mango habanero sauces. Served with either blue cheese or Parmesan ranch dressing.
Our homemade sub roll served open-faced with our pesto and tomato sauce and melted mozzarella cheese.
6 garlic knots served with our homemade marinara sauce.
Served with a side of tomato sauce. Add mozzarella cheese for an additional charge.
Flour tortilla stuffed with boneless chicken breast, mozzarella and cheddar cheeses. Served with a side of salsa and sour cream. Additional toppings are for an additional charge.
6 breaded and baked cheese sticks served with our homemade marinara sauce.
4 to 6 breaded and baked chicken tenders. Served with choice of BBQ or Buffalo sauce.
A bed of lettuce topped with fresh mushrooms, carrots, tomatoes, cucumbers, artichoke hearts and fresh Parmesan cheese with choice of dressing.
A bed of lettuce topped hand tossed with croutons and seasoned with fresh Parmesan cheese and our homemade Caesar dressing. Add grilled chicken for an additional charge.
A refreshing salad with lettuce topped with roasted citrus marinated chicken breast, pineapple and candied roasted pecans. Served with lemon vinaigrette.
A bed of lettuce topped with red onions, tomatoes, green peppers, cucumbers, pepperoncini, Kalamata olives, feta cheese. Served with lemon vinaigrette.
Arugula topped with tomatoes, red onion, shaved Parmesan and pine nuts. Served with lemon vinaigrette.
A crisp bed of lettuce lavished with Genoa salami, Italian pepperoni, cucumbers, carrots, tomatoes, fresh mushrooms, red onions, artichoke hearts, pepperoncini, Provolone and fresh Parmesan cheese, garnished with our seasoned croutons and served with your choice of dressing.
Breast of BBQ chicken placed over a bed of fresh cut Romaine lettuce, accompanied with fresh mushrooms, tomatoes and sliced cucumbers. Served with our raspberry vinaigrette.
An elegant arrangement of sliced Golden apples, crumbled Bleu cheese, caramelized Bermuda onions, candied roasted pecans and maple-cured bacon and romaine lettuce served with balsamic vinaigrette.
Ham, maple-cured bacon, chopped hard-boiled eggs, roasted chicken breast, cheddar cheese and tomatoes over a bed of romaine lettuce with your choice of dressing.
A bed of lettuce topped with tomatoes, roasted red peppers, fresh mozzarella, prosciutto ham, pepperoncini and our balsamic vinaigrette.
A bed of lettuce topped with tomatoes, roasted red peppers, fresh mozzarella, prosciutto ham, pepperoncini and our balsamic vinaigrette.
Tossed salad with romaine lettuce, carrots, red onions, tomatoes and our seasoned croutons, accompanied by your choice of our dressings. Serves a family of 4.
Black olives, fresh mushrooms, banana peppers, green peppers, red onions, provolone cheese, shredded Iceberg lettuce and tomatoes, seasoned with salt, pepper, oregano, olive oil and vinegar. Hot or cold.
Genoa salami, Italian pepperoni, ham with red onions, banana peppers, provolone cheese, shredded Iceberg lettuce and tomatoes, seasoned with salt, pepper, oregano, olive oil and vinegar. Hot or cold.
Deluxe ham and imported baby Swiss cheese with red onions, shredded iceberg lettuce, tomatoes and our roasted garlic mayo. Hot or cold.
Marinated and roasted portabella mushrooms, fresh spinach, sun-dried tomatoes, imported Fontina cheese and our balsamic vinaigrette. Hot or cold.
Deluxe turkey breast with red onions, banana peppers, provolone cheese, shredded Iceberg lettuce, tomatoes, seasoned with salt, pepper, oregano, olive oil and vinegar. Hot or cold.
Fresh mozzarella, tomatoes, roasted red peppers, fresh basil and our balsamic vinaigrette. Try this with Prosciutto ham for an additional charge. Cold only.
Savory meatballs in our homemade marinara sauce, with your choice of mozzarella or provolone cheese.
A classic breaded chicken breast topped with tomato sauce, mozzarella cheese served in a hoagie sub roll.
Deluxe rare roast beef and sharp cheddar cheese with red onions, shredded iceberg lettuce, Roma tomatoes and our Dijonnaise.
Roasted red peppers, roasted eggplant, cucumber, caramelized red onions, Kalamata olives, shredded lettuce, tomatoes and our balsamic vinaigrette.
Roasted boneless chicken breast, roasted red peppers, fresh mozzarella, caramelized red onions with shredded lettuce, tomatoes and our homemade basil pesto aioli.
Roasted lemon chicken, banana peppers, Kalamata olives, caramelized red onions, cucumber slices, feta cheese, lettuce, tomatoes and our own lemon vinaigrette.
Turkey and ham, maple-cured bacon, imported Gouda cheese with shredded lettuce and ranch.
Roasted boneless chicken breast, crisp romaine lettuce, Parmesan cheese and our homemade Caesar dressing.
Spicy Buffalo chicken, blue cheese, lettuce and tomatoes.
Italian style. Choice of our fresh tomato sauce or an olive oil glaze, with fresh garlic, tomato slices, fresh basil and mozzarella cheese. Vegetarian.
An olive oil glaze topped with mozzarella cheese, provolone cheese, baby feathered Swiss cheese and fresh basil. Try this one with roasted garlic. Vegetarian.
Our Hawaiian delight with Canadian bacon and juicy pineapple.
An olive oil glaze with a bed of mozzarella cheese, smothered with barbecue chicken breast, red onions and fresh cilantro.
Named after the Italian feast! Our fresh tomato sauce, mozzarella cheese, spicy Italian sausage, roasted red and green peppers and white onions.
Our version of the all American classic BLT. Hand-tossed dough covered with Dijonnaise, then topped with mozzarella cheese, fresh spinach, tomato slices, bacon and a sprinkle of ground pepper.
This delightful traditional specialty pie has pepperoni, Italian sausage, fresh mushroom slices and black olives.
We start with a mustard and ketchup base, top it with mozzarella and cheddar cheeses and add ground beef, pickles, red onions, tomatoes and shredded cheese.
Our rosemary-basil olive topped with a bed of mozzarella cheese, fresh spinach, garlic chicken and imported baby Swiss cheese.
Our homemade pizza sauce topped with fresh mozzarella slices, sliced prosciutto and finished with some fresh arugula.
We start with Buffalo sauce base, mozzarella cheese, spicy Buffalo chicken breast, green peppers, red onions and bacon. Try this one with blue cheese.
Our fresh homemade tomato sauce with mozzarella cheese, spicy Italian sausage, imported prosciutto ham, imported Gouda cheese and fresh basil.
For something totally different. We start with a thin crust and top it with honey, chopped garlic, fresh basil and goat cheese. No mozzarella cheese on this pizza. Vegetarian.
Our homemade pesto base, a bed of Mozzarella cheese, fresh tomato slices and artichoke hearts.
We start with a truffle oil base, topped with a sauteed blend of shitake, portabella and button mushrooms, then add Mozzarella and Gouda cheeses and some fresh thyme. Vegetarian.
Our spicy black beans base with a bed of Mozzarella cheese, juicy pineapple, red onions, spicy jerk chicken, cheddar cheese and fresh cilantro.
We start with our pesto and tomato sauce base, topped with a bed of mozzarella cheese, garlic chicken, red onions, Kalamata olives and roasted eggplant.
Our olive oil glaze with fresh garlic topped with a bed of mozzarella cheese, fresh spinach, red onions, black olives, Roma tomato slice and feta cheese. Vegetarian.
Our garden pizza on whole-wheat dough. We start with our tomato sauce base topped with a bed of mozzarella cheese, red and white onions, green bell peppers, roasted red peppers, black olives, fresh mushrooms and tomato slices. Vegetarian.
An olive oil glaze with spinach, roasted red peppers, sun-dried tomatoes, eggplant, caramelized onions and goat cheese. No mozzarella on this pizza. Vegetarian.
Our version of the 4 cheese pizza starts with a pesto base, then we add mozzarella, provolone, fontina and Parmesan cheeses and top with spinach and tomato slices. Vegetarian.
An olive oil glaze with fresh garlic, topped with a bed of mozzarella cheese, sun-dried tomatoes, fresh mushroom, roasted red peppers, imported prosciutto ham and fresh basil.
Another fresh garden delight. We begin with our fresh tomato sauce base with fresh garlic, topped with a bed of mozzarella cheese, sun-dried tomatoes, fresh spinach, red onions, broccoli florets and fresh zucchini.
A carnivore’s feast. We start with our fresh tomato sauce base, topped with a bed of mozzarella cheese, pepperoni, Italian sausage, Canadian bacon, ground beef, bacon and cheddar cheese.
We start with an Alfredo sauce and garlic base with mozzarella cheese, chicken breast, mushrooms, red onions and bacon.
This specialty pie begins with our spicy black beans and salsa bases, topped with a bed of mozzarella cheese, ground beef, black olives, red onions, jalapenos, Roma tomato slices, cheddar cheese and fresh cilantro. Served with a side of sour cream.
A hearty veggie specialty. We begin with our roasted garlic base, topped with mozzarella cheese, sun-dried tomatoes, red onions, roasted eggplant, balsamic marinated and roasted portabella mushrooms, Fontina cheese and fresh thyme. Vegetarian.
We start with a delightful base of fig jam with apples, prosciutto, sauteed red onions and topped with mozzarella and Gouda cheeses.
The kitchen sink is all we left out. We start with out fresh tomato sauce base, topped with a bed of mozzarella cheese, pepperoni, Italian sausage, Genoa salami, Canadian bacon, ground beef, fresh mushroom, green bell peppers, white onions, black olives and fresh tomato slices.
An olive oil glaze topped with Philly style ribeye steak, mushrooms, green peppers, white onions and both mozzarella and cheddar cheeses.
Our homemade pizza sauce with fresh Mozzarella slices, sliced prosciutto and finished with fresh arugula.
Garlic butter sauce and Parmesan cheese.
Add meat sauce for an additional charge.
Add chicken for an additional charge.
Add chicken for an additional charge.
Large chunks of Snickers, fudge brownie, caramel peanuts and a tart cream cheese filling topped with a milk chocolate frosting. Our customers’ favorite.
NY style.
Large chunks of snickers, fudge brownie, caramel, peanuts and tart cream cheese filling topped with a milk chocolate frosting. Our customers’ favorite.
An Oreo Cookie universe of white ‘n milk chocolate cream, starting with Oreo chunks and showered with a dark chocolate drizzle.
24 per order.
20 per order.
Please list in "Special Instructions" the amount for each cookie flavor
Delicious peanut butter mousse piled high on lusciously dense chocolate brownie base with a smooth chocolate peanut butter ganache accent on top.