Glasshalfull

Nut free. With tuscan kale, roasted shallots, turnips, cherry tomatoes, lemon garlic herb dressing and aleppo chili flakes.

Gluten-free. With manchego cheese and a sherry vinaigrette.

Vegan.

Nut free.

Gluten-free, vegan. With olive oil and fingerling potato chip.

Nut free. Roasted beets, apple slices, hillsborough cheese company goat cheese, arugula, roasted shallot and orange vinaigrette.

Vegan. Oasted beets, apple slices, arugula, roasted shallot and orange vinaigrette and toasted walnuts.

Gluten-free. Roasted beets, apple slices, hillsborough cheese company goat cheese, arugula, roasted shallot and orange vinaigrette and toasted walnuts.

Gluten-free. With aged dutch gouda and caramelized onion.

Vegetarian, nut free. With aged dutch gouda and caramelized onion served with crostini.

Nut free. Loukanika salame, spicy coppa, lomo, prosciutto di parma, cornichons, whole grain mustard, seasonal fruit compote and crostini.

Vegetarian. Crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallots, garlic, shiitake mushrooms and arugula.

Nut free. Served with arugula, red onion jam, preserved lemons, pickled beets, cornichons and crostini.

Nut free. With mirepoix vegetables, bacon, duck stock.

Gluten-free, vegan, nut free. With 4-herb salt.

Nut free. Mild green curry broth, carrots, potatoes, cabbage and green onion.

Nut free. Lobster and shrimp salad on 3 warm, herb-buttered housemade rolls.

Gluten-free, dairy free. With caramelized fennel, brussels sprouts, butternut squash, bacon, toasted hazelnuts, butternut squash puree, finished with maple syrup.

Gluten-free. Dairy free with a coconut and mild green curry broth, carrots, potatoes, cabbage and green onion.

Nut free. With caramelized fennel, brussels sprouts, butternut squash, bacon, butternut squash puree, finished with maple syrup.

Gluten-free, nut free, dairy free. With celery root remoulade slaw, frisee salad and parsley oil.

Gluten-free, nut free. N. C. Shrimp, calamari, scallops, market fish, zucchini, red pepper, green onion and lemon slices breaded and fried in our gluten-free blend served with a roasted pepper and shallot dipping sauce.

Gluten-free, nut free. Served with a roasted garlic potato puree, sauteed turnip greens, oyster and lion's mane mushrooms from haw river mushrooms, shiitake mushrooms and toasted turnips.

Gluten-free, nut free. In jus with roasted red pepper polenta garnished with red pepper, celery and trinity micro greens.

Vegetarian, gluten-free.

Vegetarian, gluten-free. Roasted beets, apple slices, hillsborough cheese company goat cheese, arugula, roasted shallot and orange vinaigrette and toasted walnuts.

Vegetarian. Classic Caesar salad with chopped romaine lettuce, garlic croutons and pecorino toscano cheese.

Served with arugula, red onion jam, preserved lemons, pickled beets, cornichons and crostini.

Vegetarian, gluten-free, nut free. Red and green okra battered, fried and served with a sweet corn dressing.

Maine lobster and shrimp salad on 2 warm, herb-buttered housemade rolls.

With house-pickled cherries, whole-grain mustard, pickled red onions and crostini.

Grilled rustic bread with fresh goat cheese, grated plum tomato, arugula pesto, berkshire prosciutto and Spanish olive oil.

Vegetarian. Crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallots, garlic, shiitake mushrooms and arugula.

Gluten-free, vegetarian. With goat cheese, caramelized onions, shiitake mushrooms and red peppers with market greens.

Aged cheddar, applewood-smoked bacon and truffle aioli on 2 housemade buns.

Loukanika salame, spicy coppa, lomo, prosciutto di parma, cornichons, grain mustard, seasonal fruit compote and crostini.

On a soft sesame seed roll with cabbage slaw and aioli.

Vegetarian, gluten-free.

Vegetarian.

Vegetarian.

Vegetarian, gluten-free. With a lemon-honey glaze, red pepper flakes and toasted peanuts.

Nut free. With caramel creme anglaise, vanilla bean ice cream.

Gluten-free. With chocolate sauce and brown butter shortbread crumbles.

Nut free.

Vegetarian. An assortment of our current offerings with accoutrements and toasted lavash.

With caramel creme anglaise, vanilla bean ice cream and toasted hazelnuts.

Nut free. With apple butter, vanilla custard and cinnamon granola.

Gluten-free, nut free. With vanilla bean ice cream and brown sugar cinnamon streusel topping.