Oakleaf

• Lunch First Courses
  • Deviled Eggs and Smoked Paprika $8

  • Petite Buttermilk Biscuits, Shaved Pork Coppa and Black Truffle Cheese $8

  • Shrimp Fritters, Shallot, Fennel and Lemon Aioli $9

  • Selection Of Four Cheeses, Crostini and Today's Fruit $15

  • Little Gem Lettuce, Lemon Peppercorn Dressing, Parmigiano, Crunchy Bread and White Anchovy $10

  • Young Arugula, Shaved Honey Crisp Apple and Apple Cider Vinaigrette $10

  • Dirt Candy and Pistachio Aillade $8

• Lunch Main Courses
  • Ravioli, Cannelloni Bean, Arugula Pesto and Parmigiano Reggiano $14

  • Ricotta Gnocchi, Cacio e Pepe $14

  • Lemon Tagliatelle, Crushed Red Chilies, Calabrian Sausage and Parmigiano Reggiano $14

  • NC Mountain Trout, Marble Potatoes, Belstar Broccoli, Sunflower and Toasted Pecan Meunière $17

  • Caramelized Scallops, Roasted Cauliflower, Carrot-lime Coulis, Red Miso and Ginger $19

  • Duck Confit, Brussels Sprouts, Hakurei Turnips, Sunflower and Aged Balsamic $16

  • Roasted Chicken, Duck Fat Potatoes, Trumpet Mushroom and Rosemary Jus $16

• Lunch Prix Fixe
  • Naverran Brut Vintage Cava, Catalonia and ESP $18

  • Petite Sirene, Cabernet-Merlot, Bordeaux and FR $18

  • A Little Cheese Two cheeses, Crostini and Local Fruit $18

  • Arancini and Sweet Corn Soubise $18

  • Little Gem and in the Style of Caesar $18

  • Braised Field Peas, Pangratatto and Really Good Olive Oil $18

  • Dirt Candy and Pistachio Aillade $18

  • Gnocchi, Pork Ragu and Parmigiano-Reggiano $18

  • Spaghetti Amatriciana and Parmigiano-Reggiano $18

  • Chocolate Tart and Salted Caramel Ice Cream $18

  • Lemon Buttermilk Pudding and Fig-Hibiscus Caramel $18

• Childrens Lunch and Dinner
  • Artisan Pasta with Butter Sauce & Parmesan $10

  • Pan Seared Fish $10

  • Chicken $10

  • Steak $10

  • Sweet $3

• Desserts Menu
  • Triple Chocolate Tart, Salted Caramel Ice Cream and Cocoa Shortbread Crumble $9

  • Steamed Lemon Buttermilk Pudding, Braised Huckleberris, Fig Caramel and Crunchy Bits $9

  • Apple, Hazelnut, Currant & Rye Whiskey Crisp and Cinnamon Gelato $9

  • Espresso & Orange Creme Brûlée $9

  • Brown Butter Honey Cake, Thyme Honey Roasted Pear, Milk Crumbs and Marsala Zabaglione $9

  • Selection of Today's Cheeses, Crostini and Today's Fruit $9

• Dinner First Courses
  • This Evening's Selection of Artisan Cheeses and All the Accoutrements $22

  • Young Kale, Honeycrisp Apple, 18 Month Gouda and Apple Cider Vinaigrette $11

  • Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread and White Anchovy $11

  • Pea Shoots, Crispy Quinoa, Ginger Thyme Vinaigrette and Cherry Belle Radish $11

  • This Morning's Cauliflower, Fried, Roasted Garlic Aioli and Confit Shallot-Pimenton Romesco $11

  • Foie Gras, Seared, D'Anjou Pear Mostarda, Chestnut and Balsamico $21

  • They Might Be Tostones, Fingerling Sweet Potatoes, Brown Butter, Red Chiles and Lime-Pepper Creme $12

• Dinner Second Courses
  • Agnolotti, Piemontese Chestnut Filling, Crema di Parmigiano and Sottocenere Cheese $24

  • Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles and Pangrattato $25

  • Duck and Leek Francoboli, Brown Butter, Aged Balsamico and Rosemary $24

  • Ravioli of Cannelini Bean, Arugula Pesto and Shaved Prosciutto di Parma $24

  • Caramelized Duck, Hakurei Salad Turnips, Fingerling Sweet Potato and Duck Jus $29

  • Tilefish, Nantes Carrot-Lime Coulis, Roasted Baby Carrots and Shellfish Jus $28

  • Caramelized Scallops, Belstar Broccoli, Black Truffle Sauce, Vidalia Onion Soubise and Pea Shoots $28

  • Creekstone Beef, Royal Trumpet Mushroom, Duck Fat Potatoes, Chestnut Puree and Red Wine Sauce $32

• Dinner Prix Fixe
  • Chef's Spontaneous Tasting Menu $7.2

• Childrens Lunch and Dinner
  • Artisan Pasta with Butter Sauce & Parmesan $10

  • Pan Seared Fish $10

  • Chicken $10

  • Steak $10

  • Specialty Drinks $3

    Shirley temple sprite, maraschino cherry juice and cherry.

  • Sweet $3

• Desserts Menu
  • Triple Chocolate Tart, Salted Caramel Ice Cream and Cocoa Shortbread Crumble $9

  • Steamed Lemon Buttermilk Pudding, Braised Huckleberris, Fig Caramel and Crunchy Bits $9

  • Apple, Hazelnut, Currant & Rye Whiskey Crisp and Cinnamon Gelato $9

  • Espresso & Orange Creme Brûlée $9

  • Brown Butter Honey Cake, Thyme Honey Roasted Pear, Milk Crumbs and Marsala Zabaglione $9

  • Selection of Today's Cheeses, Crostini and Today's Fruit $15

• Brunch Menu
  • Deviled Eggs, Au Classique and Smoked Paprika $8

  • Meathead Hash Pork Bolognese, Fall Market Vegetables, Sunny Egg and Fig Vincotto $14

  • Our Daily Hash, Fall Market Vegetables, Sunny Egg and Fig Vincotto $12

  • Sarah's Pancake, Crispy Buttermilk Brown Butter Pancakes, Maple Syrup and Butter $9

  • French Toast, Tribeca Bakery Baguette, Powdered Sugar, Maple Syrup and Butter $9

  • Frittata, Goat Cheese, Kale, Frites and Petite Greens $14

  • Black Sea Bass, Roasted Broccoli and Broccoli Lemon Coulis $19

  • Pastured Pork Tenderloin, Porchetta Spices, Broccolini, Borlotti Beans and Rosemary Jus $19

• Additions
  • Breakfast Potatoes and Umamayo $4

  • Two Eggs and Your Way $3

  • Hickory Smoked Bacon and 2 Pieces $3

  • Polenta Biologico and Ridiculous Amounts of Parmigiano $8

  • Put an Egg on it $1.5