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Lucky 32 Kitchen & Wine Bar
Served with blue cheese sauce, bacon and voodoo sauce
Housemade dill pickles and roasted radishes with chef's pickled vegetable, crackers and buttermilk herb dressing
Gently warmed, served with cracklin pork skins
Served with crisp crackers
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
Add rice $1.50
Add rice $1.50
Served with cheddar, blue or pimento cheese and hand-cut fries
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette
Made with lemon-mustard vinaigrette over mixed greens
32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard
Served with voodoo sauce, two sides
Wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
Chunks of certified angus beef slow cooked in brown gravy over white rice
Served with sour cream & corn relish two sides
Farm raised in ayden, nc with creole mayonnaise; two sides
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage
Wild-caught american shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans
Also available with country ham cream sauce or goat lady chevre and crispy greens two sides
Wrapped in bacon with mushroom gravy two sides
Served with crackers
Served with country ham cream sauce
Served with tomato jam and crostini
Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
On challah with tomato jam and creole mayonnaise; one side
All-natural chicken breast topped with benton's ham and ashe county pepper jack, smothered in creole sauce; two sides
Over slow-cooked red beans, topped with green tomato chowchow
Served with cajun remoulade; two sides
Pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth
Served with blue cheese sauce, bacon and Voodoo Sauce
Housemade dill pickles and roasted radishes with Chef's pickled vegetable, crackers and buttermilk herb dressing
Gently warmed, served with cracklin' pork skins
Served with crisp crackers
Local pulled pork with voodoo sauce,? goat lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
Tossed with Goat Lady chèvre, spiced pecans and Jeanne Edward's poppyseed vinaigrette
Served with cheddar, blue or pimento cheese and hand-cut fries
Grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries
Over hearts of romaine with Caesar dressing, roasted garlic croutons and shaved Parmesan
A wedge of iceberg lettuce with chilled wild-caught American shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 Thousand Island dressing and cornbread croutons
Served with Voodoo Sauce two sides
Wild-caught American shrimp andouille sausage, onions and tasso ham gravy over old Mill of guilford grits one side
Chunks of Certified Angus Beef® slow cooked in brown gravy over white rice; one side
Served with sour cream & corn relish; two sides
please ask your server
Farm raised in Ayden, NC with Creole mayonnaise; three sides
also available with Texas Pete® glaze
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage; one side
(Also available with country ham cream sauce or goat lady chèvre and crispy greens); two sides
Certified angus beef® with texas pete® fried onions; two sides
Certified angus beef®, bourbon marinated and grilled; two sides
Wrapped in bacon with mushroom gravy; two sides
Served with sea salt, cracked black pepper, fresh herb vinaigrette and crumbled goat lady chèvre
Served with buttermilk herb dressing and Voodoo Sauce
Served with cheddar cheese crouton
Over baby spinach tossed in meyer lemon vinaigrette, topped with fresh blueberries and sliced almonds
Served with Voodoo cocktail sauce; three sides
Served with local tomatoes and basil pesto
Served with local beef and a mushroom gravy; three sides
Served with peach chutney; two sides
Served with blue cheese sauce, bacon and voodoo sauce
Housemade dill pickles and roasted radishes with chef's pickled vegetable, crackers and buttermilk herb dressing
Gently warmed, served with cracklin pork skins
Served with crisp crackers
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
Add rice $1.50
Add rice $1.50
Served with cheddar, blue or pimento cheese and hand-cut fries
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette
Made with lemon-mustard vinaigrette over mixed greens
32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard
One side
Served with avocado and sour cream; one side
Served with peppers and onions; two sides
One side
Served with housemade bacon, white cheddar and green onions, served with scrambled eggs; one side
Served with spinach cream sauce; two sides
Hickory nut gap link sausage, poached local farm eggs, old mill of guilford grits and buttermilk biscuits with local jam
Chipped beef gravy over housemade biscuits; two sides
Served with warm syrup; one side
Served with sour cream & corn relish; two sides
Served wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides
Wrapped in bacon with mushroom gravy; two sides
Served with crackers
Served with tomato jam and crostini
Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
Served with pepper jack cheese, green peppers, onions and creole sauce; one side
In redeye gravy over grits with poached local farm eggs
Sliced bananas and foster sauce on our baked french toast; one side
On challah with tomato jam and creole mayonnaise; one side
Served with cajun remoulade; two sides
Menu for Lucky 32 Kitchen & Wine Bar provided by Allmenus.com
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