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an - New World Cuisine
Spicy tuna, cucumber, salmon, avocado, rice pearl, ikura, spicy mayo
Soft shell crab, kanpyo, cucumber, ohba, kaiwari, tobiko
Jumbo prawn, panko dusted, avocado, cucumber, unagi sauce
Cucumber, crab stick, avocado, unagi, ginger, eelsauce
Spicy tuna tartare, seared tuna, cucumber, mustard ponzu, garlic chip
Spicy tuna, cream cheese, pickled jalapeno, panko, aioli & unagi sauce
Avocado, cucumber, yamagobo, lotus root, inari, crispy ginger, spiced mango
Hamachi, tuna, salmon, cilantro, jalapeno, daikon radish, sriracha, mustard ponzu
King crab, kanpyo, tamago, lotus root, yamagobo, cucumber, takuan
Jumbo lump crab cake, mango, torched white fish, wasabi remoulade, unagi sauce
King crab california topped with salmon, tuna, hamachi & white fish
Soft shell crab, avocado, cucumber, sweet soy, spicy mayo, tobiko
Avocado, cucumber, romaine, lotus root, pickled daikon, spiced mango
Spicy tuna, cream cheese, pickled jalepeno, aioli, unagi sauce
Panko dusted jumbo prawn, avocado, cucumber, sweet soy, tobiko
Crab cake mango, torched hamachi, wasabi remoulade, unagi sauce, tobiko
Hamachi, tuna, salmon, tobiko, daikon, radish, sirracha mustard ponzu
King crab california roll, salmon, hamachi, shrimp, avocado
Johnston county ham, charred scallion, peppers, galangal aioli
Fennel, strawberries, sunflower seeds, carrot-ginger vinaigrette
English peas, rhubarb, baby turnips, asparagus, hazelnut, sudachi
Farm vegetables, hamachi, pineapple, kalbi beef, almond pesto
Pork dumplings, leeks, shiitake mushrooms, cabbage, black tea
Thai cherimoya, toasted almond cake, green strawberries, rooibos
Pork belly, chinese mustard, baby radish, steamed lotus buns
Crispy nori, english cucumber, shallot, cashews, yuzu-white soy
Duck partridge, shrimp potato salad, deviled egg, japanese pickles
Crispy osso bucco wings, peanuts, mango salad, garlic chili glaze
Shrimp, roasted pork, wood ear mushrooms, carrots, nuoc cham
Japanese eggplant, coconut, asparagus, pork belly, basil broth
Blue potato, fava beans, rapini, pickled mustard seeds, lemongrass jus
Crispy chicken, hong kong waffles, thumbelina carrots, apricot-plum sauce
Braised pork shank, japanese noodles, ginger, poached egg, bean sprouts
Smoked carrot, cippolinis, kohlrabi kimchi, bitter melon, miso beef jus
Braised cabbage, yucca root, pickled lotus, sake black bean broth
Edamame puree, black garlic, sea beans, daikon, crispy rice noodles
English peas, spring onion, turnip, jumbo lump crab, sesame yogurt
Bamboo rice, green papaya slaw, peanuts, chili threads, yuzu BBQ
Lump crab, sea bass, shrimp, shitakes, fennel, ginger, thai coconut
Entrust the chef for an eight course tasting experience
Roasted pineapple, coconut macaroon, sorghum, mango, kiwi
Financier, fromage blanc, pickled fennel, brown butter sherbet
Chocolate terrine, huckleberry, brioche toast, passion fruit
Mascarpone, shortbread, spiced walnuts, maple syrup ice cream
Goat cheese, cashew, coconut veil, basil, sesame seed sherbet
Spring selections, ice wine gelee, pickled strawberries, fruit chips
Half dozen, freshly baked to order, shot of milk
Menu for an - New World Cuisine provided by Allmenus.com
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