• North Carolina
  • Cary
  • Herons

Herons

(919) 447-4200
  • 100 Woodland Pond Dr, Cary, NC 27513
  • Website
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  • American
  • $$$$$
(919) 447-4200
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Gluten Free
  • Smoothies
    • Granny Smith Apple $7

    • Vanilla-Strawberry $7

  • Juices
    • Orange $6

    • Grapefruit $6

    • Apple $6

    • Cranberry $6

    • Pineapple $6

    • Vegetable $6

    • Tomato $6

    • Pomegranate $6

  • Fruits & Grains
    • Fresh Sliced Fruit $11

    • Berries & Whipped Creme Fraiche $8

    • Cold Cereal Selection $6

    • Oatmeal Gratin $8

      Bananas, raisins, walnuts

    • House Made Granola $8

      Yogurt, blueberries, almonds

    • Breakfast Pastries $7

      Whipped butter, assorted jams & jellies

  • Breakfast Meats
    • Turkey Bacon $5

    • Pork Sausage $5

    • Smoked Bacon $5

    • Chicken-Apple Sausage $5

    • Johnston County Country Ham $5

  • Specialties
    • Spinach Salad $13

      Poached egg, mushrooms a la grecque, bacon, asiago

    • Buttermilk Pancakes $11

      Buttermilk, blueberry, banana or chocolate chip

    • Buttermilk Pancakes $11

      Buttermilk, blueberry, banana or chocolate chip

    • Cured Salmon $14

      Toasted bagel, cream cheese, red onion, capers, dill

    • Two Farm Eggs $14

      Roasted baby potatoes, choice of breakfast meat

    • Crab Cake Benedict $17

      Blue crab, country ham, english muffin, hollandaise

    • Egg White Omelet $14

      Spinach, peppers, cremini mushrooms, fine herbs, field greens

    • Herons Featured Omelet $15

      Roasted potatoes, seasonal ingredients, local cheese

  • Sides
    • Fresh Fruit $5

    • Roasted Potatoes $5

    • Skillet Cornbread $5

    • Buttermilk Biscuits $5

    • Buttered Local Grits $5

  • Juices
    • Orange $6

    • Grapefruit $6

    • Apple $6

    • Cranberry $6

    • Pineapple $6

    • Tomato $6

    • Vegetable $6

    • Pomegranate $6

  • Fruit & Salads
    • Fresh Sliced Fruit $11

      Cantaloupe, honeydew, pineapple, grapes & berries

    • Yogurt & Granola $8

      House made granola, greek yogurt, blueberries

    • Young Lettuces $12

      Tomatoes, peach, basil, calvander, white balsamic

    • Spinach Salad $13

      Poached egg, mushrooms a la grecque, bacon, asiago

  • Eggs
    • Two Farm Eggs $14

      Roasted potatoes, choice of breakfast meat

    • Crab Cake Benedict $17

      Blue crab, country ham, english muffin, hollandaise

    • Egg White Omelet $14

      Spinach, peppers, cremini mushrooms, field greens

    • Herons Featured Omelet $15

      Roasted potatoes, seasonal ingredients, local cheese

  • Breakfast Meats
    • Turkey Bacon $5

    • Pork Sausage $5

    • Smoked Bacon $5

    • Chicken-Apple Sausage $5

    • Johnston County Country Ham $5

  • Specialties
    • Warm Doughnuts $8

      Spiced sugar, mascarpone, seasonal jam

    • Buttermilk Pancakes $11

      Plain, blueberry, chocolate chip, or banana

    • Brioche French Toast $12

      Apple marmalade, salt roasted pecans, vanilla cream

    • The Umstead Burger $18

      Dill pickles, butter lettuce, vine ripe tomato, fries

    • Country Fried Portobello $14

      Toasted brioche bun, paprika aioli, potato salad

    • Shrimp & Grits $18

      Tasso ham, asiago cheese, crispy egg, cremini mushrooms

    • Cured Salmon $14

      Bagel, cream cheese, red onion, capers, dill, boiled egg

    • Smoked Bacon Casserole $16

      Pepper preserves, aged cheddar, yukon gold potatoes

    • Steak & Eggs $22

      Grass fed new york strip, two farm eggs, crispy potatoes

  • Sides
    • Toast $5

    • Fresh Fruit $5

    • Roasted Potatoes $5

    • Skillet Cornbread $5

    • Buttermilk Biscuits $5

    • Buttered Local Grits $5

  • Vegetarian Menu - Fruit & Yogurt
    • Fresh Sliced Fruit $11

      Cantaloupe, honeydew, pineapple, grapes & berries

    • Berries & Cream $8

      Berries, vanilla creme fraiche, wildflower honey

    • Yogurt & Granola $8

      House made granola, greek yogurt, huckleberries

  • Vegetarian Menu - Salads
    • Young Lettuces $12

      Rhubarb, beets, blue cheese, pistachio vinaigrette

    • Spinach Salad $13

      Poached egg, mushrooms a la grecque, asiago

  • Vegetarian Menu - Sandwiches
    • Country Fried Portobello $14

      Brioche roll, spicy mayonnaise, potato salad

  • Vegetarian Menu - Specialties
    • Warm Doughnuts $8

      Spiced sugar, mascarpone, seasonal jam

    • Brioche French Toast $12

      Apple marmalade, salt roasted pecans, vanilla cream

    • Buttermilk Pancakes $11

      Buttermilk, blueberry, chocolate chip, banana

  • Appetizers
    • Potato Dumplings $11

      Lamb sausage, arugula pesto, butter beans, crispy garlic

    • Sea Scallops $16

      Avocado, green onion - radish salad, shiitake, lemongrass

    • Marinated Salmon $12

      Green apple, celery, watercress, lemon confit, jalapeno

    • Carolina Shrimp $15

      Tempura, glass noodle salad, baby tomato, pickled ginger

  • Soup & Salads
    • Tomato Soup $9

      Basil seeds, pepper relish, smoked onion, yuzu juice

    • Melon Salad $14

      Goat cheese, pistachio, beets, mache, mint vinaigrette

    • Grilled Romaine $13

      Feta, black olive, boiled egg, red onion vinaigrette

    • Young Lettuces $12

      Tomatoes, peach, basil, calvander, white balsamic

    • Young Lettuces with Chicken or Salmon $20

  • Entrees
    • Ricotta Raviolis $16

      Summer squash succotash, cashew, fennel, curry broth

    • Roasted Chicken $17

      Rosemary polenta, creamed corn, tomato relish. barbecue

    • Grilled Salmon $18

      Field peas, red onion-cucumber salad, tarragon, yogurt

    • Crispy Snapper $18

      Summer beans, stone ground grits, sweet herb-crab butter

    • Beef Tenderloin $24

      Beer battered onions, potato, foraged mushrooms, madeira

  • Sandwiches
    • Lobster Roll $18

      New england style roll, pickles, salt & vinegar chips

    • Soup & Sandwich $15

      Corn soup, pork belly BLT, pickled okra, truffle aioli

    • Umstead Burger $18

      Vine ripened tomatoes, pickles, choice of cheese, fries

    • Country Fried Portobello $14

      Toasted brioche bun, paprika aioli, potato salad

  • Vegetarian Menu - Soup & Salad
    • Chilled Tomato Soup $9

      Basil seeds, pepper relish, smoked onion, yuzu juice

    • Young Lettuces $12

      Tomatoes, peach, basil, calvander, white balsamic

  • Vegetarian Menu - Sandwiches
    • Country Fried Portobello $14

      Toasted brioche, paprika aioli, potato salad

  • Vegetarian Menu - Entrees
    • Ricotta Raviolis $16

      Summer squash succotash, cashew, fennel, curry broth

  • First
    Shaved truffles $20.00 supplement
    • Hamachi Tartare

      Smoked trout roe, buckwheat, horseradish, beets, lemon

    • Tomato Salad

      Elderflower yogurt, basil seeds, frozen ricotta, honeydew melon

    • King Crab

      Green tomato, finger lime, sweet corn, avocado, green shiso

    • Kusshi Oysters

      Sake poached, yuzu juice, gazpacho relish, coriander essence

    • Feta Dumplings

      Carolina shrimp, bulgur wheat, watermelon, buttermilk, mint

  • Vegetarian Menu - First Course
    • Tomato Salad

      Elderflower yogurt, basil seeds, ricotta, honeydew melon

  • Second
    $10.00 Supplement
    • Corn Custard

      Pickled huckleberries, bourbon caramel, aged white cheddar

    • Sea Scallops

      Coconut, english peas, tapioca, grapefruit, tomato-ginger jus

    • Carolina Quail

      Apricot-lavender lacquer, hakurei turnip, green onion, bacon

    • Violet Potato Soup

      Caviar, lemon, cracked wheat, brown butter, white chocolate

    • Foie Gras Torchon

      Vanilla glaze, almond toast, sherry, milk crisp, roasted figs

  • Vegetarian Menu - Second Course
    • Corn Custard

      Pickled huckleberries, bourbon caramel, aged cheddar

    • Violet Potato Soup

      Lemon, cracked wheat, brown butter, white chocolate

  • Main Courses
    • Three Courses $85

    • Four Courses $95

    • Eight Course Kaiseki $140

  • Vegetarian Menu - Main Course
    • Eggplant

      Arugula pesto, walnuts, espelette, zucchini fritter, whey

  • Entrees
    • Eggplant

      Arugula pesto, walnuts, espelette, zucchini fritter, whey emulsion

    • Sea Bass

      Crispy frog legs, black garlic, savoy cabbage, quinoa, truffle broth

    • Tuna

      Hickory, pickled garlic, pine nut jam, fennel, potato consomme

    • Halibut

      Petite onion rings, sorrel, snow peas, blue corn grits, lobster bisque

    • Organic Hen

      Caramelized onion, rice grits, chicken fried yolk, mushroom gravy

    • Suckling Pork

      Roasted peach, pickled mustard seeds, vidalia onions, natural jus

    • Beef Tenderloin

      Vegetable ash, twice baked espresso potato, fava beans, ruby port

  • Vegetarian Menu - Main Menu
    • 3 Courses $45

    • 4 Courses $60

  • Artisan Cheese
    • Greensward

      Triple cream ice cream, tomato chutney, benne seed & black olive lavash

    • Caveman Blue

      Truffle honey, red walnut crumb, madeira truffles, black pepper madeleines

  • Vegetarian Menu - Dessert
    • Yuzu Custard

      Muskmelon, sesame, compressed watermelon, eucalyptus

    • Blueberry Parfait

      Corn, basil ice cream, blue corn cake, crystallized blueberries

  • Dessert
    • Videri Chocolate

      Anhui lime espuma, sour cherry, dehydrated mousse, kaffir lime gelato

    • Yuzu Custard

      Muskmelon soup, sesame, compressed watermelon, eucalyptus sorbet

    • Blueberry Parfait

      Roasted corn, basil ice cream, blue corn cake, crystallized blueberries

    • Gianduja Cake

      milk chocolate, huckleberry jam, hazelnut crunch, huckleberry sorbet

    • Apricot & Ginger

      Verjus-ginger root cloud, almond financier, rhododendron honey gelato

  • Signature Infusions
    • Ginger Fizz $8

      Ginger, lemon, club soda

    • Cucumber Citron $8

      Cucumber, lemon soda, orange juice, mint

    • Tamarind Afternoon $8

      Tamarind vinegar, lime, cayenne, ginger beer

  • Drinking Vinegars
    • Apple $6

    • Honey $6

    • Pomegranate $6

    • Tamarind $6

  • Breakfast - Fresh Fruit
    • Seasonal Fresh Fruit $11

    • Berries & Whipped Creme Fraiche $8

  • Breakfast - Smoothies
    • Granny Smith Apple $7

    • Vanilla-Strawberry $7

  • Breakfast - Salad
    • Spinach Salad $13

      Poached egg, mushrooms a la grecque, bacon, shaved asiago

  • Breakfast Meats
    • Turkey Bacon $5

    • Pork Sausage $5

    • Smoked Bacon $5

    • Chicken-Apple Sausage $5

    • Johnston County Country Ham $5

  • Breakfast - Specialties
    • Two Farm Eggs $14

      Roasted potatoes, choice of breakfast meat

    • Egg White Omelet $14

      Spinach, peppers, cremini mushrooms, fine herbs, field greens

    • Herons Featured Omelet $15

      Roasted potatoes, seasonal ingredients, local cheese

  • Breakfast - Sides
    • Fresh Fruit $4

    • Buttered Local Grits $4

  • Brunch - Fruit & Yogurt
    • Fresh Sliced Fruit $11

      Cantaloupe, honeydew, pineapple, grapes & berries

    • Berries & Cream $8

      Berries, vanilla creme fraiche, wildflower honey

  • Brunch - Salads
    • Young Lettuces $12

      Rhubarb, beets, blue cheese, pistachio vinaigrette

    • Spinach Salad $13

      Poached egg, mushrooms a la grecque, bacon, asiago

  • Brunch - Eggs
    • Two Farm Eggs $14

      Roasted potatoes, choice of breakfast meat

  • Brunch - Specialties
    • Smoked Bacon Casserole $16

      Pepper preserves, aged cheddar, yukon gold potatoes

    • Steak & Eggs $22

      Grass fed new york strip, two farm eggs, roasted potatoes

  • Brunch - Dessert
    • Umstead Bar $10

      Videri chocolate, passion fruit, milk chocolate gelato

  • Lunch - Appetizers
    • Sea Scallops $16

      Avocado, green onion-radish salad, shiitake, lemongrass

    • Marinated Salmon $12

      Green apple, celery, watercress, lemon confit, jalapeno

    • Carolina Shrimp $15

      Tempura, glass noodle salad, baby tomato, pickled ginger

  • Lunch - Soup & Salad
    • Tomato Soup $9

      Basil seeds, pepper relish, smoked onion, yuzu juice

    • Melon Salad $14

      Goat cheese, pistachio, beets, mache, mint vinaigrette

    • Grilled Romaine $13

      Feta, black olive, boiled egg, red onion vinaigrette

    • Young Lettuces $12

      Tomatoes, peach, basil, calvander, white balsamic

  • Lunch - Entrees
    • Roasted Chicken $17

      Rosemary polenta, creamed corn, tomato relish, barbecue

    • Grilled Salmon $18

      Field peas, red onion-cucumber salad, tarragon, yogurt

    • Crispy Snapper $18

      Summer beans, stone ground grits, sweet herb-crab butter

  • Lunch - Dessert
    • Ginger-Peach Float $9

      White peach gelato, honeycomb, peaches, ginger soda

  • First Course
    • Tomato Salad

      Elderflower yogurt, basil seeds, frozen ricotta, honeydew melon

    • King Crab

      Green tomato, finger lime, sweet corn, avocado, green shiso

    • Kusshi Oysters

      Sake poached, yuzu juice, gazpacho relish, coriander essence

  • Second Course
    • Corn Custard

      Pickled huckleberries, bourbon caramel, aged white cheddar

    • Sea Scallops

      Coconut, english peas, tapioca, grapefruit, tomato-ginger jus

    • Carolina Quail

      Apricot-lavender lacquer, hakurei turnip, ramps, smoked bacon

  • Main Course
    • Tuna

      Hickory, pickled garlic, pine nuts, fennel, potato consomme

    • Suckling Pork

      Roasted peach, pickled mustard seeds, vidalia onions, natural jus

  • Main Menu
    • 3 Courses $85

    • 4 Courses $95

  • Dessert
    • Gianduja Cake

      Milk chocolate, huckleberry jam, hazelnut crunch, huckleberry sorbet

    • Yuzu Custard

      Muskmelon soup, sesame, compressed watermelon, eucalyptus sorbet

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