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Ocean Grill- CLOSED
a traditional african caribbean banana like fruit, deep fried with a tomato confit dipping sauce.
crispy and spicy with sauteed red onions and drizzled with tabasco aioli.
lightly seasoned & fried, served with tomato confit.
6 batter wrapped shrimp served with remoulade sauce.
pan fried tomatoes are infused with chef orobosa's secret recipe of spices & chicken stock for a delicious tomato based soup.
chef orobosa's daily creation. ask your server.
all the soup you can eat with a garden salad & cornbread.
ham, turkey, bacon, & hard boiled eggs over mixed greens with carrots, bell peppers and ranch dressing.
mixed greens with walnuts, tomatoes, dried cranberries, & bleu cheese crumbles with soy vinaigrette.
mixed salad greens, sliced onion, fresh.
pan seared crabcake with chef orobosa's garlic mayonnaise, lettuce & tomato on a kaiser roll.
flounder filet, lightly breaded & fried with coleslaw & cajun mayo on a crusty french roll.
fried shrimp with lettuce & tomato on a crusty french roll.
hot turkey, bacon, swiss cheese, mayo & avocado on a crusty french roll.
open faced meatloaf & gravy on texas toast.
black forest ham with mild cheddar cheese on grilled texas toast.
sliced roasted chicken with jerk seasonings, olive oil, garlic & cumin on flatbread pita.
italian meats piled high, with provolone cheese, olive tapenade & mayo on a crusty french roll.
pulled pork, stacked high on a kaiser roll with cole slaw.
grilled black bean patty, provolone cheese, roasted red pepper, & cilantro on a kaiser roll.
grilled nathan's hot dog with mustard, raw onions, low country chili & cole slaw.
blackened whitefish or shrimp with fresh avocado, pico de gallo & sour cream on a flour tortilla. 2 tacos, 1 of each.
fresh, daily made quiche. served with side salad. ask your server.
beer battered atlantic whitefish with cajun fries.
slow cooked beef chili with peppers, onions, herbs, sour cream with cornbread.
creamy grits with sauteed bacon, onions, topped with pan fried white fish with cornbread.
the real mccoy authentic cajun gumbo cooked with dark roux, cajun trinity, cajun seasonings and cooked ever so slowly with cornbread.
sauteed shrimp cooked in a cajun / creole red sauce, served over rice with cornbread.
a traditional african-caribbean banana like fruit, then deep fried with tomato confit.
pan seared crab cake garnished with chef orobosa's shrimp / tarragon sauce.
sauteed with diced tomato in a garlic butter sauce with cornbread for dippin'
crispy with sauteed red onions & tabasco aioli.
lightly breaded & fried with tomato confit.
6 batter wrapped shrimp with remoulade sauce.
homemade buffalo sauce soaked fried wings with blue cheese or ranch dressing. 8 for, 15 for.
pan fried tomatoes are infused with chef orobosa's secret recipe of spices and fresh chicken stock for a delicious tomato soup.
a southern delicacy, a blend of shallots and baby onions with aged sherry and a touch of lemon zest, topped with fresh crab meat.
chef's daily prepared soup. ask your server.
mixed greens & fresh vegetables with soy vinaigrette.
mixed greens with walnuts, tomatoes, dried cranberries, & bleu cheese crumbles with oriental vinaigrette.
cajun gumbo made with dark roux, cajun trinity and cajun seasonings cooked ever so slowly.
chicken or shrimp cooked with chopped onions, peppers, celery, tomatoes, and chef's secret blend of spices served over rice. a true southern delight.
authentic cajun "old time" recipe from the french quarter cooked with shrimp, cajun spice, and rice.
fried flounder, oysters & shrimp with tartar sauce, cajun fries, and cole slaw.
braised, lightly breaded filet of grouper in a cream lemon sauce.
grilled salmon covered with a blackberry port wine reduction.
fresh oysters, diced country ham, & green onions in a cracker crust with vodka cream sauce.
slow cooked beef in a mushroom/cognac cream sauce, served over fettuccine, topped with sour cream.
chef orobosa's pan seared crab cakes with succulent crabmeat covered with lobster tarragon sauce.
sauteed shrimp & sausage in an onion & tomato gravy over grits.
oven roasted and stuffed with a cranberry/cornbread stuffing and cream gravy.
grilled center cut pork chop with creamy mushroom sauce.
yellow fin tuna with cracked black peppercorn seared to medium rare & served with garlic lemon sauce.
slow roasted with garlic mashed potatoes and served with a blackberry reduction sauce.
weary travelers in the remote areas of nigeria seek shelter at the homes of local villagers known as waga waga?a place where they can eat and rest. not only does this dish share much of what makes low country cuisine unique, it also pays tribute to chef orobosa's native land. waga waga is a blend of mushrooms and artichoke hearts in a red wine gravy. (with chicken, with beef) .
Menu for Ocean Grill- CLOSED provided by Allmenus.com
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