Lightly salted steamed soybeans.

Assortment of Japanese pickles.

Steamed shrimp dumpling with lightly spicy ponzu sauce.

Grilled chicken and green onion with sweet sauce.

Fresh squid, Japanese style.

Tempura deep fried shrimp (3 pieces) and assorted vegetables.

Tempura deep fried assortment of vegetables.

Thin slices of very rare beef served with flavorful Kashin's sauce.

White meat fish with lemon sauce.

Fried chicken wings in Japanese seasoning with a lemon wedge.

Broiled squid served with kashin's butter sauce.

Boiled fresh spinach with a sweet sesame sauce, served chilled.

Boiled fresh spinach with bonito fish flakes, served chilled.

Deep fried oysters served with tonkatsu sauce.

Cold tofu with scallions, grated ginger and bonito fish flakes.

Deep fried tofu in tempura sauce with grated radish, grated ginger and slices of seaweed.

Slices of beef wrapped around green onions with a sweet sauce.

Crispy fried soft shell crab with ponzu sauce.

Salmon egg with grated radish.

Spicy fish egg with grated radish.

Soft octopus dumpling with savory sauce and Japanese mayonnaise. Sprinkled with aonori and bonito flakes.

Pork and vegetable dumplings pan seared, served with ponzu sauce.

Five steamed then pan fried chicken dumplings, served with a ponzu dipping sauce.

Soup that is made from miso paste.

Served with ginger dressing.

sprinkled with sesame seeds

Lightly salted broiled mackerel.

Lightly salted broiled salmon.

Broiled salmon with seafood teriyaki sauce.

Soup in white rice topped with broiled salmon.

Soup in white rice topped with sour plum.

Soup in white rice topped with salmon roe.

Soup in white rice topped with raw tuna.

Rice porridge with egg and chicken.

chef's choice 3 kinds of fish, 3 pc each

Chef's choice 5 kinds fish, 3 pc each

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Traditional roll with smelt fish eggs, crab stick, shrimp, spinach, cucumber, kanpyo and sweet egg omelet.

Crab stick and avocado.

Crab stick and avocado with smelt fish eggs outside.

Mild and tender fish.

Buttery mild fish.

Bitter but sweet tasting fish.

Shrimp Roll Sandwich: Creamy shrimp on a bread roll.

Sweet firm fleshed white fish.

Battered and fried.

Pickled vegetables.

Fermented soy beans.

Sushi roll prepared with avocado.

Mildly sweet, spongy, chewy gourd.

Mild flavored fish.

Shrimp tempura with sweet potato tempura topped with sweet sesame sauce.

Shrimp tempura inside with cream cheese and tuna layered outside with sesame and very spicy sauce on top.

Shrimp tempura and fresh water eel inside layered with avocado and topped with oh so sweet eel sauce.

Spicy tuna, cucumber and cream cheese covered with smelt roe.

Crab, cucumber and shiso wrapped with fresh water eel and avocado and topped with sweet eel sauce and sesame seeds.

Creamy lobster salad and cucumber inside covered with shrimp and avocado.

Crab and cream cheese wrapped with salmon, shrimp and avocado.

Tempura fried California roll dotted with spicy mayonnaise.

Salmon, avocado and cream cheese.

Spicy tuna, cream cheese and avocado topped with tempura crunchy bits.

Crab and cucumber wrapped with slices of salmon, tuna, shrimp, yellow tail and avocado.

Fried soft shell crab, smelt roe and spicy mayonnaise.

Crab, cucumber wrapped with salmon, thin slices of lemon and scallions.

Freshwater eel, egg omelet, Japanese basil leaf and smelt roe topped with sweet eel sauce.

Spicy tempura crunchy bits wrapped with shrimp and smelt roe.

California roll smothered with cubed tuna, smelt roe, spicy sesame oil and spicy sauce.

Marinated tuna and spices wrapped in seaweed and fried then wrapped with smelt roe and topped with sesame seeds.

Shrimp temp with cucumber or crabstick inside. Salmon with sweet creamy sauce outside. Torched to caramelize.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

1 piece. Comes with fried shrimp head.

1 piece.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

1 piece.

Salad with a salty seasoned microalgae base.

Chef’s choice of eight pieces assorted nigiri sushi and six pieces of tuna roll. Served with miso soup and a salad with ginger dressing.

Chef’s choice ten pieces assorted nigiri sushi and choice of tuna or California roll. Served with miso soup and a salad with ginger dressing.

Chef’s choice four pieces assorted nigiri sushi, eight pieces assorted sashimi and eight pieces California roll. Served with a side of white rice. Served with miso soup, a salad with ginger dressing and steamed white rice.

Chef’s choice four pieces assorted nigiri sushi, four pieces California roll and deep fried shrimp, scallop, crab and mixed vegetables. Served with miso soup, a salad with ginger dressing and steamed white rice.

Tempura deep fried assortment of vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

Crispy fried shrimp, scallop, crab, fish, chicken and vegetables with tempura sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

Deep fried breaded pork loin with special sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

Deep fried breaded chicken with special sauce. Served with miso soup, a salad with ginger dressing and steamed white rice.

Grilled chicken with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

Grilled fish, shrimp and scallop with seafood teriyaki sauce served with cooked vegetables and yakisoba. Served with miso soup, a salad with ginger dressing and steamed white rice.

Pork cutlet cooked with sweet sauce, onions and egg served on white rice. Served with side of miso soup and salad with ginger dressing.

Shrimp, crabstick and vegetable tempura sautéed in sauce served over rice. Served with miso soup and salad with ginger dressing.

Diced chicken cooked with sweet sauce, onions and egg served on white rice. Served with miso soup and salad with ginger dressing.

Various sliced sushi fish served over sushi rice. Served with miso soup and salad with ginger dressing.

Sliced raw tuna with seaweed and ginger served over sushi rice. Served with miso soup and salad with ginger dressing.

Sliced barbeque eel with sauce on white rice. Served with miso soup.

Sliced freshwater eel cooked with egg and served over white rice. Served with side of miso soup and salad with ginger dressing.

Fried tofu skin, spinach, green onions and fish cake. Udon noodles. Served with side of salad with ginger dressing.

Fried tofu skin, spinach, green onions and fish cake. Soba noodles. Served with side of salad with ginger dressing.

Fried tempura flakes, spinach, green onions and fish cake. Udon noodles. Served with side of salad with ginger dressing.

Fried tempura flakes, spinach, green onions and fish cake. Soba noodles. Served with side of salad with ginger dressing.

Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Udon noodles. Served with side of salad with ginger dressing.

Crispy fried shrimp and vegetables, spinach, green onions and fish cake. Soba noodles. Served with side of salad with ginger dressing.

Grated raw yam, spinach, green onions and fish cake. Udon noodles. Served with side of salad with ginger dressing.

Grated raw yam, spinach, green onions and fish cake. Soba noodles. Served with side of salad with ginger dressing.

Cold dry noodles with sauce on the side. Udon noodles. Served with side of salad with ginger dressing.

Cold dry noodles with sauce on the side. Soba noodles.

Cold dry noodles with sauce on the side. Udon noodles. Shrimp and vegetable tempura also served on side. Comes with side of salad with ginger dressing.

Cold dry noodles with sauce on the side. Soba noodles. Shrimp and vegetable tempura also served on side. Comes with side of salad with ginger dressing.

Tempura shrimp, shiitake mushrooms, chicken, medium raw egg, spinach, green onions and fish cake. Comes with side of salad with ginger dressing.

Miso based chicken broth with stir fried chicken and jumbo onions, wakame seaweed, corn and green onions. Comes with side of salad with ginger dressing.

Soy sauce based chicken broth with bamboo shoots, egg, slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed and green onions. Comes with side of salad with ginger dressing.

Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, kombu kelp and pork. Comes with side of salad with ginger dressing.

Grilled tender dark meat chicken with teriyaki sauce and side of vegetables.

Grilled rib-eye steak with teriyaki sauce and side of vegetables.

Stir-fried pork with jumbo onions sautéed in ginger teriyaki sauce and a side of vegetables.

Stir-fried beef with jumbo onions sautéed in ginger teriyaki sauce and side of vegetables.

Char-broiled mackerel fillet.

Tempura deep fried shrimp, scallops, crab, fish and mixed vegetables.

Deep fried breaded pork with tonkatsu sauce and side of shredded cabbage.

Chef's choice of sashimi - 4 varieties, eight pieces total.

Chef's choice of sushi - six pieces of nigiri with a cucumber roll.

Char-broiled salmon fillet.

shrimp tempura combination and 6 pcs chef choice sashimi.

4 pcs cali roll, 3pcs chef choice nigiri and chicken teriyaki combination.

4 pcs cali roll, 3pcs chef choice nigiri and beef teriyaki combination.

4 pcs cali roll, 3pcs chef choice nigiri and shrimp tempura combination.

8 pcs cali roll, 3 chef choice nigiri sushi and 6 pcs chef choice sashimi.

Pork cutlet cooked with onions and egg served over rice.

Shrimp and vegetable tempura sauteed in sauce served over rice.

Diced chicken cooked with onions and egg served over rice.

Assorted raw fish served over sushi rice.

Fresh tuna slices served over sushi rice

Sliced freshwater eel with egg served over rice.

Sliced barbeque eel with sauce on white rice. Served with side of miso soup and salad with ginger dressing.

Fried tofu skin, spinach, green onions and fish cake.

Fried tofu skin, spinach, green onions and fish cake.

Fried tempura flakes, spinach, green onions and fish cake.

Fried tempura flaCrispy fried shrimp and vegetables, spinach, green onions and fish cake.kes, spinach, green onions and fish cake.

Crispy fried shrimp and vegetables, spinach, green onions and fish cake.

Crispy fried shrimp and vegetables, spinach, green onions and fish cake.

Grated raw yam, spinach, green onions and fish cake.

Grated raw yam, spinach, green onions and fish cake.

Cold dry noodles with sauce on the side.

Cold dry noodles with sauce on the side.

Cold dry noodles with sauce on the side.

Cold dry noodles with sauce on the side.

Shrimp tempura, shiitake mushroom, medium-raw egg, chicken, fish, spinach, green onions and fish cake over udon noodles cooked in an earthen pot.

Miso based fish broth with stir fried chicken and jumbo onions, wakame seaweed, corn and green onions.

Soy sauce based fish broth with bamboo shoots, egg, slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed and green onions.

Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, kombu kelp and pork.

Choose a flavor.

Non-carbonated soft drink. 500 ml.

Japanese old school soda in a glass bottle with a marble stopper.

Special Japanese imported unsweet green tea with great health benefits. 16.6oz

Unsweet bottled green tea. 16.9oz

16.9 oz

Japanese old school soda in a glass bottle with a marble stopper.

Fried pound cake topped with your choice of green tea or red bean ice cream, whipped cream and powdered sugar.

2 sticky rice mochi covering red bean; wrapped in a sakura (cherry blossom) leaf.

3 scoops of your choice of green tea or red bean ice cream.

Home-made cheesecake topped with whipped cream and sprinkled with green tea powder.

A mix of creme brulee and cheesecake, yum!

You know you want one...